Pizza (stone/wood oven)

5 , ⁹⁵

300g

Dr. Oetker La margherita pizza con basilico
Out of stock

La margherita con basilico is the classic among pizzas. The delicious stone oven base gives a unique taste and the pizza is richly topped with tomato sauce, mozzarella and basil. * Vegetarian * Brick oven baked Italian soil * Preheat oven. Electric 220 degrees Celsius, hot air approx. 200 degrees Celsius. 7-8 mins

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5 , ⁹⁵

510g

Out of stock

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7 , ⁴⁵

385g

Dr. Oetker Traditional pizza mozzarella and pesto

Tradizionale mozzarella e pesto is a traditional brick oven pizza from the freezer. The airy base with crispy crust is richly topped with mozzarella, cherry tomatoes and pesto. Mmm, stoneware! * Vegetarian pizza with real Italian flavors * Authentic stone oven base, airy and crispy * Piece by piece baked on a marble stone at 450 degrees Celsius * Preheat the oven: electric 220 degrees Celsius or hot air approx. 200 degrees Celsius, 12-14 minutes

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7 , ⁴⁵

650g