This whole grain basmati rice is of organic origin. Deliciously fragrant rice with a long and slender grain that does not stick. Basmati has a nutty taste and is often eaten with Indian dishes. The name Basmati is derived from 'Vasmati' which means fragrant. For recipes and inspiration, visit ah.nl/allerhande
* Long and slender grain that does not stick
* Aromatic whole grain rice.
* Source of fibers.
* Perfect with Asian dishes
Deliciously fragrant rice with a long and slender grain that does not stick. Basmati has a nutty taste and is often eaten with Indian dishes. The name Basmati is derived from 'Vasmati' which means fragrant. For recipes and inspiration, visit ah.nl/allerhande
* Long and slender grain that does not stick
* Full of flavour
*Perfect with Asian dishes
Perfect rice for making sushi and other oriental dishes. The high-quality japonica rice with small grains is stickier and sweeter in taste than, for example, basmati rice.
* Add yourself: nori (seaweed), rice vinegar, fresh vegetables and/or fish
* Add 330 ml cold water to 250 grams of sushi rice
* Let this boil for 10 minutes
* Then let the rice steam for 15 minutes in a closed pan
Delicious fragrant rice with a long grain that is slightly sticky. Pandan rice is also often called Jasmine rice and comes from Southeast Asia. Pandan rice is often used in Asian dishes such as a Thai green curry. For recipes and inspiration, visit ah.nl/allerhande
* Slightly sticky grain
*Aromatic
* Perfect with Asian dishes
This whole grain pandan rice is of organic origin. Delicious fragrant rice with a long grain that is slightly sticky. Pandan rice is also often called Jasmine rice and comes from Southeast Asia. Pandan rice is often used in Asian dishes such as a Thai green curry. For recipes and inspiration, visit ah.nl/allerhande
* Slightly sticky grain
* Aromatic whole grain rice.
* Source of fibers.
* Perfect with Asian dishes
The ideal basic rice with a firm grain with a mildly nutty taste. The package contains 2 cups/portions and is ready in 1 minute!
* Firm grain with mild nutty flavor
* Ideal as basic rice
* Contains 2 portions and ready in 1 minute!
Mildly spicy masala spices and coriander give the pre-steamed basmati rice an Indian twist.
*Perfect to combine with chicken
* Ready in 2 minutes
* Suitable for vegetarians and vegans
* Gluten-free, without colours, flavors and preservatives
The zest of fragrant limes, coriander leaves and coconut cream give this delicious steamed basmati rice a typical Thai touch, ready in 2 minutes.
* With lime, coriander and curry
* Microwave: 2 minutes, stir-fry in a pan with oil: 4 minutes, cold in a salad
* Delicious in combination with chicken, lemongrass, chili, legumes and pak choi
* Gluten-free and without artificial colours, flavors and preservatives
Perfectly steamed for a magical aroma and delicious taste.
* Ready in 2 minutes
* Tip: can also be consumed cold in salad or as an on-the-go snack
* Gluten-free, without colours, flavors and preservatives
* Suitable for vegetarians
The unique composition of the soil in the lowlands south of the Himalayas (northern India) gives the basmati rice its very own taste and smell.
* Light nutty taste
* Fairtade
* Renovated at the foot of the Himalayas
Lassie risotto rice is a round rice, with which you can prepare an Italian risotto in 18 minutes. Lassie risotto rice is the basis for a delicious riso.
* Granules absorb a lot of moisture for a soft and creamy result
*On the table within 18 minutes
* Naturally gluten-free
Jasmine rice is also known as Pandan rice due to its specific aroma. The cooked grains are shorter and stick together more compared to basmati rice.
* Short, sticky granules with the specific aroma of Pandan
* Delicious in rice porridge or with many Oriental dishes
* Gluten-free and without artificial colours, flavors and preservatives
*Tested for purity
Delicious fragrant rice with a long grain that is slightly sticky. Pandan rice is also often called Jasmine rice and comes from Southeast Asia. Pandan rice is often used in Asian dishes such as a Thai green curry. For recipes and inspiration, visit ah.nl/allerhande
* Slightly sticky grain
*Aromatic
* Perfect with Asian dishes
The pandan brown rice from khun supaporn is organic. The rice is partly milled and therefore has more fiber than white pandan rice.
* Source of fibers
* Fairtrade and organic
* Close cooperation with the farmers' cooperative in northern Thailand
A long-grain rice variety with a full flavor
* An authentic type of rice
* This basmati is at least 2 years old, premium aged
* Perfect to combine with Indian dishes
The creaminess of coconut, a hint of chili pepper and the delicate taste of lemongrass give this pre-steamed basmati rice a Thai twist, ready in 2 minutes.
* With fresh coconut, mustard seeds, lemon gas and chili herbs
* Microwave: 2 minutes, stir-fry in a pan with oil: 4 minutes, cold in a salad
* Delicious in combination with chicken in lemon-chili marinade and asparagus
* Gluten-free and without artificial colours, flavors and preservatives
The classic grain with all natural nutrients. Unique texture, rich pure taste. Brown basmati has a medium to low GI and is a good source of fiber.
* Rich, pure taste with a unique texture
* Microwave: 2 minutes, stir-fry in a pan with oil: 4 minutes, cold in a salad
* Delicious in combination with lamb, zucchini, mushrooms and peppers for extra spice
* Gluten-free and without artificial colours, flavors and preservatives
This basmati rice is of organic origin. Deliciously fragrant rice with a long and slender grain that does not stick. Basmati has a nutty taste and is often eaten with Indian dishes. The name Basmati is derived from 'Vasmati' which means fragrant. For recipes and inspiration, visit ah.nl/allerhande
* Long and slender grain that does not stick
* Full of flavour
* Perfect with Asian dishes