A nice piece of premium beef for the barbecue. To enjoy a barbecue with several people.
* Irish beef
* Preparation on BBQ: grill on both sides for about 3 minutes until the core temperature is 52Β°C
* Let rest for 5-10 minutes in aluminum foil
* Vacuum packed to optimally preserve tenderness, meat flavors and juices
Shank, cut from the front and back shank of the beef. This allows you to make a liter of strong stock as a basis for your own vegetable or tomato soup or a creamy, Homemade beef ragout.
* Beef with Dutch grazing
* Preparation: (soup) pan. Soup: let it steep for about 2 hours
* Suitable for 1 liter of soup
* Tip: make an extra portion and freeze some
The flat iron steak is a steak cut from the beef tenderloin and is very suitable for frying or grilling. Delicious with a fresh salad and rosemary potatoes.
* Beef
* Preparation: frying pan or grill, approx. 4-12 minutes
* Vacuum packed to optimally preserve tenderness, meat flavors and juices
* Tip: do not pierce the meat with a fork, so it remains tender and juicy
Greenfield's steak comes from the loin, one of the most tender parts of beef. Can be prepared rare, medium or well done to taste. Classically delicious with lettuce and fried potatoes.
*Beef from cattle from Ireland
* Preparation: frying pan, 4 to 8 minutes, depending on the desired doneness.
* Vacuum packed to optimally preserve meat flavors and juices
* Tip: do not pierce the meat with a fork, so it remains tender and juicy.
Greenfield's round steak is a pure treat for meat lovers. Can be prepared rare, medium or well done to taste. A party with mushrooms and red wine.
*Beef from cattle from Ireland
* Preparation: frying pan, 4 to 8 minutes, depending on the desired doneness.
* Vacuum packed to optimally preserve meat flavors and juices
* Tip: do not pierce the meat with a fork, so it remains tender and juicy.
Very tender and lean organic beef. Can be prepared to suit everyone's taste, from rare to well-done. Delicious with onions and mushrooms
* Organic beefβ
* Preparation: frying pan, 4 to 8 minutes, depending on the desired doneness
* Vacuum packed to preserve the pure taste and tender meat structure
* With 3 star Better Life quality mark
Tender, juicy beef in cubes that allows you to put a delicious meal on the table in no time. Make them into a skewer or mix them with ready-made stir-fried vegetables.
* Beef with Dutch grazing
* Preparation: frying pan/wok, approx. 3-5 minutes
* Quickly ready, so ideal for weekdays
* Vacuum packed to optimally preserve the full flavor and juicy structure
Excellent South American tenderloin is the most tender and softest piece of beef, cut from the beef tenderloin. It has a fine structure and contains almost no fat. Also suitable for BBQ and grill. Delicious with a pepper sauce.
* South American beef, aged for at least 28 days
* Preparation: frying pan, 4 to 8 minutes, depending on the desired doneness
* Vacuum packed to optimally preserve tenderness, meat aromas and juices
* Tip: do not pierce the tenderloin with a fork, so it remains tender and juicy