Mazzetti balsamic vinegar 4 leafs is a delicious, full, syrupy balsamic vinegar due to the careful dosing and slow refining in wooden barrels (also called invechiato).
* Balsamic vinegar invechiato has matured for at least 3 years in oak barrels
* Tasty with spicy cheeses, grilled meat or Italian sauce
* Surprisingly delicious with vanilla ice cream and strawberries
This Mazzetti balsamic vinegar is made from gently boiled grape must that produces a sweeter and more complex taste. With hints of plum jam, caramel and sweet spices, this blend has a medium body with a soft, smooth texture. Ideal as a finishing touch on grilled meat and vegetables or simply for your favorite salad.
* Excellent IGP balsamic vinegar with a Modena quality mark.
*Certified as 4 leaves - golden label.
* also delicious with fruit, ice cream or spicy cheeses
* This Aceto Balsamico di Modena IGP matures for a long time in oak barrels.
Mazzetti Balsamic Vinegar 3 Wine Leaves is obtained by fermentation of grape must and wine vinegar.
* The product has been matured for a long time in small barrels from various types of wood.
* Perfect for enriching red meat and marinades.
* A perfectly balanced sweet and sour mix. Soft and full of character.
* AIB (Italian Balsamic Vinegar Tasters) 3 Wine Leaves Category.
Mazzetti bianco is obtained from white wine and selected grape must, especially used when the balsamic flavor is desired and a light color is needed.
* Delicious dressing for a fresh salad