Serveer deze gedroogde ham als antipasti voor de hoofdmaaltijd. Bijvoorbeeld op een plankje met verschillende kazen, druiven en toastjes. * Fijne structuur met een nootachtige evenwichtige smaak

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Discover the delicious flavors of Spain with the Iberian pork dish with jams, chorizo ​​and salami. * Perfect for a drink or as a starter. * 147 g of pork is used for 100 g of jam in the cebo de campo ibérico. * Best before (date).

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This salami is a real quality product with a mild and delicate taste and the fine taste of pepper. * The salami is given at least 25 days to ripen * Delicious on an Italian bun with mozzarella

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AH Excellent Tapas Varkensvleeswarenschotel met Serranoham GTS*, Varkenshaasfilet en Salami* * Een heerlijke schotel met Spaanse vleeswaren, perfect voor bij de borrel of als voorgerecht * De schotel bevat eiwitrijk varkensvlees, waaronder lomo en pan de salchichon * Bewaar De schotel volgens De instructies op De verpakking * Geniet van de smaakvolle combinatie van verschillende soorten vleeswaren.

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This prosciutto crudo is a true delicacy. The truffle gives a rich flavor to the raw ham, really something special! Irresistible on a panini or as it is eaten in Italy: as an antipasto. * With black summer truffle * A delicious, delicate raw ham full of flavor

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A nice selection of three top meats: coppa di Parma, raw ham and salame Milano. The meats have had plenty of time to mature and you can taste that. * The ideal antipasti snack on the snack board *Of course also delicious on a sandwich

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Porchetta is wonderfully salty and tender and packed with flavor thanks to the selection of fine herbs. * Genuine Italian specialty *Slow roasted * Irresistible on a ciabatta

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Jamón The Cebo de Campo Ibérico 50% Raza Ibérica is a 24-month matured, slightly sweet and intensely flavored ham. * Serve the ham at room temperature for the best flavor. * The 50% Raza Ibérica refers to the breed of pig used for the ham.

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Salami cacciatore (BoB) tip: Delicious on a pizza or snack board. * Salamini italiani alla cacciatora (BoB) description: Italian salami with protected designation of origin. * Fun fact: Salamini italiani alla cacciatora is rich in protein and has a slightly nutty taste.

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Italian salami spianata, spicy and air-ripened. * Perfect for a snack board or on a pizza. * High in protein and delicious in taste. * Salami is a dried sausage made from pork. * Delicious on bread, with drinks or with pasta.

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The perfect conditions in the area around Parma make this ham a real quality product. Taste a subtle combination of sweet and nutty. * Produced in the Parma area * Tip! Wrap pieces of melon with a slice of Parma ham

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Dry salted Bresaola made from Black Angus meat * Black Angus meat * This dried delicacy is also delicious as part of a large snack board or simply on a sandwich

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This Italian specialty is a real seasoning that works just as well on a snack board as in pasta carbonara. Or fry the pancetta nice and crispy and serve with a salad or green asparagus. * Sweet, intense taste * A real seasoning in the risotto

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Dry sausage with 0.3% black pepper: a delicious Spanish delicacy with a spicy twist. * Fuet Salami Catalana is a popular variant of dry sausage from Catalonia. * This sausage is perfect as a snack or as part of a tapas platter. * The black pepper gives the sausage an extra kick and the ripening provides an intense flavor.

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Prosciutto crudo is a dried Italian ham with a mildly sweet taste. * Serve as antipasti with melon or on a pizza. * Prosciutto crudo is made from the hind leg of the pig.

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Salami Milano is a favorite of many. With a wonderfully balanced seasoning of salt, pepper and garlic, it is one of the most traditional salamis. * Always a success on the drinks platter * Also delicious on an Italian roll with mozzarella

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Mortadella is a specialty from Bologna. Wonderfully soft and delicate, a true Italian delicacy. Irresistible on a ciabatta or just plain. * Mild taste * Lightly salted and seasoned for extra flavor * Goes well with other antipasti *Delicious on toasted toast

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The slow and long maturation on the bone gives this consorcio ham its characteristic aroma and mild taste. * Taste: Mild taste * Origin: Spain * Aged for at least 16 months

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A nice selection of cold cuts: salame Milano, bresaola, spianata romana and prosciutto crudo. * The ideal antipasti snack on the snack board *Of course also delicious on a sandwich

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