Salmon (fresh)
7 , 00approx. 125 gHot smoked salmon fillet
Very tasty, hot-smoked salmon. Can be served cold or warm as a starter, on toast or in a salad. Hot smoking provides a delicious and characteristic taste. * Delicious in a salad or in pieces with a drink * Bred in the cold waters in the fjords of Norway. ASC certified * Smoked on oak and beech wood
7 , 00130g
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7 , 35approx. 125 g
Hot smoked salmon fillet pepper
Very tasty, hot-smoked salmon. Can be served cold or warm as a starter, on toast or in a salad. Hot smoking provides a nice, tender taste. * with pepper * Delicious in a salad or in pieces with drinks * ASC certified * Smoked on oak and beech wood.
7 , 35130g
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7 , 85100g
Smoked salmon fillet
Be surprised by the innovative combination of nori with smoked salmon. Ideal for making a poke bowl or sushi. * We have already pre-cut the tenderloin for you! Extra easy * Did you know that the tenderloin comes from the most excellent part of the salmon? * Bred in the cold waters in the fjords of Norway. ASC certified
7 , 85100g
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3 , 7550g
Smoked salmon
This salmon fillet is smoked on beech wood and you can taste that in the characteristic taste. This portion is ideal for a salad, on bread, on toast or on a pizza. * With 50 grams in a package, an ideal portion pack * This salmon is farmed in the cold waters of the Norwegian fjords * Smoked on beech wood * Rich in proteins and omega-3 fatty acids.
3 , 7550g
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8 , 60100g
Flame roasted salmon
Smoked salmon with a special 'flame roasted' exterior. For a sandwich with a crispy cucumber slice, on a piece of toast with herb cheese or as an ingredient in a (meal) salad. * The flame roasted salmon is first smoked and then also flame roasted. This gives the product just a little extra bite and a delicious smoky taste. * Bred in the cold waters in the fjords of Norway. ASC certified * Smoked on oak and beech wood
8 , 60100g
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11 , 65200g
Smoked salmon chips
Smoked salmon chips from responsibly farmed ASC-certified salmon from the pure water of the Norwegian fjords. Smoking on oak and beech wood gives the salmon its mild smoky flavor. * Nice and easy for pasta: just heat it up briefly and you're done * ASC certified * Ideal for a delicious Sunday breakfast with scrambled eggs or omelette
11 , 65200g
