Malse zalmfilets. Duurzaam gekweekt in de prachtige fjorden van Noorwegen

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Malse zalmfilets. Duurzaam gekweekt in de prachtige fjorden van Noorwegen

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Malse zalmfilets. Duurzaam gekweekt in de prachtige fjorden van Noorwegen

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Very tasty, hot-smoked salmon. Can be served cold or warm as a starter, on toast or in a salad. Hot smoking provides a delicious and characteristic taste. * Delicious in a salad or in pieces with a drink * Bred in the cold waters in the fjords of Norway. ASC certified * Smoked on oak and beech wood

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Very tasty, hot-smoked salmon. Can be served cold or warm as a starter, on toast or in a salad. Hot smoking provides a nice, tender taste. * with pepper * Delicious in a salad or in pieces with drinks * ASC certified * Smoked on oak and beech wood.

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Be surprised by the innovative combination of nori with smoked salmon. Ideal for making a poke bowl or sushi. * We have already pre-cut the tenderloin for you! Extra easy * Did you know that the tenderloin comes from the most excellent part of the salmon? * Bred in the cold waters in the fjords of Norway. ASC certified

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Salmon fillet with skin

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Salmon fillet

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Salmon fillet with skin

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The salmon is farmed in Norway and is ASC certified. The chain is closed and therefore transparent, we know exactly what kind of life the salmon has had and where the salmon comes from. * Naturally rich in omega-3 fatty acids and proteins * Fresh and unprocessed * Salmon fillet is easy to prepare, in a pasta, salad or with some vegetables * The Nutrition Center recommends eating a portion of fish once a week, preferably oily fish such as salmon

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The salmon is farmed in Norway and is ASC certified. The chain is closed and therefore transparent, we know exactly what kind of life the salmon has had and where the salmon comes from. * Naturally rich in omega-3 fatty acids and proteins * 1 portion of salmon of 140 g contains enough omega-3 fatty acids to meet the needs for a whole week * Fresh and unprocessed * Salmon tenderloin, the most beautiful part of the salmon. Soft structure and rich taste!

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Organic fresh salmon fillet with a firm structure. Thanks to the attention and effort of the growers of our organic salmon, you can enjoy this delicious product with a good feeling. * The salmon can be prepared in many ways: In the pan with a little olive oil, in the oven with vegetables or prepare the salmon on the barbecue! * Fits into a healthy diet * Rich in proteins and omega-3 fatty acids * Biological; more swimming space and special food

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The salmon is farmed in Norway and is ASC certified. The chain is closed and therefore transparent, we know exactly what kind of life the salmon has had and where the salmon comes from. * Naturally rich in omega-3 fatty acids and proteins * 1 portion of salmon of 140 g contains enough omega-3 fatty acids to meet the needs for a whole week * Fresh and unprocessed * Salmon fillet is easy to prepare, in a pasta, salad or with some vegetables

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The organic salmon is farmed in Norway, Ireland or Scotland. The chain is closed and transparent. We know exactly what kind of life the salmon has had and where the salmon comes from. * Naturally rich in omega-3 fatty acids and proteins. * Salmon fillet is easy to prepare, in a pasta, salad or with some vegetables

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The salmon is farmed in Norway and is ASC certified. The chain is closed and therefore transparent, we know exactly what kind of life the salmon has had and where the salmon comes from. * Naturally rich in omega-3 fatty acids and proteins * 1 portion of salmon of 140 g contains enough omega-3 fatty acids to meet the needs for a whole week * Fresh and unprocessed * Salmon with skin is very suitable for the BBQ and grill, serve with vegetables

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The salmon is farmed in Norway and is ASC certified. The chain is closed and therefore transparent, we know exactly what kind of life the salmon has had and where the salmon comes from. * Naturally rich in omega-3 fatty acids and proteins * Fresh and unprocessed * The Nutrition Center recommends eating a portion of fish once a week, preferably oily fish such as salmon * Salmon fillet is easy to prepare, in a pasta, salad or with some vegetables

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Fresh salmon fillet on skin for 1 person, from the cool, pure waters of the Norwegian fjords. Particularly suitable for frying on the skin or grilling on a grill plate or the BBQ. Tasty, healthy and versatile: * Firm fillet with a delicious, pure taste * Rich in omega-3 fatty acids and proteins * Responsibly farmed with care for the salmon and for nature and the environment

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Organic fresh salmon fillet on skin with a firm structure. Thanks to the attention and effort of the growers of our organic salmon, you can enjoy this delicious product with a good feeling. * The salmon can be prepared in many ways: in the pan with a little olive oil, in the oven with vegetables or on the barbecue * Fits into a healthy diet * Organic: more swimming space and special food * Rich in proteins and omega-3 fatty acids

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The salmon is farmed in Norway and is ASC certified. The chain is closed and therefore transparent, we know exactly what kind of life the salmon has had and where the salmon comes from. * Naturally rich in omega-3 fatty acids and proteins * 1 portion of salmon of 140 g contains enough omega-3 fatty acids to meet the needs for a whole week! * Fresh and unprocessed * Salmon fillet is easy to prepare, in a pasta, salad or with some vegetables

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The salmon is farmed in Norway and is ASC certified. The chain is closed and therefore transparent, we know exactly what kind of life the salmon has had and where the salmon comes from. * Naturally rich in omega-3 fatty acids and proteins * 1 portion of salmon of 140 g contains enough omega-3 fatty acids to meet the needs for a whole week! * Fresh and unprocessed * Salmon fillet is easy to prepare, in a pasta, salad or with some vegetables

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This salmon fillet is smoked on beech wood and you can taste that in the characteristic taste. This portion is ideal for a salad, on bread, on toast or on a pizza. * With 50 grams in a package, an ideal portion pack * This salmon is farmed in the cold waters of the Norwegian fjords * Smoked on beech wood * Rich in proteins and omega-3 fatty acids.

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Smoked salmon with a special 'flame roasted' exterior. For a sandwich with a crispy cucumber slice, on a piece of toast with herb cheese or as an ingredient in a (meal) salad. * The flame roasted salmon is first smoked and then also flame roasted. This gives the product just a little extra bite and a delicious smoky taste. * Bred in the cold waters in the fjords of Norway. ASC certified * Smoked on oak and beech wood

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Smoked salmon chips from responsibly farmed ASC-certified salmon from the pure water of the Norwegian fjords. Smoking on oak and beech wood gives the salmon its mild smoky flavor. * Nice and easy for pasta: just heat it up briefly and you're done * ASC certified * Ideal for a delicious Sunday breakfast with scrambled eggs or omelette

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