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Aviko Potato Smiley Faces

Per 450 g

    Extra information

    Made from the tastiest potatoes
    Easy to prepare in the oven, deep fryer or frying pan
    Prepared in 100% sunflower oil

    Preparation method: do not thaw before use.

    Deep fryer: Heat liquid frying fat or oil to max. 175°C. Fry portions of approximately 450g for 3 to 4 minutes. Do not fry too dark and fry smaller portions for less time.

    Oven: Preheat the oven to 220°C. Divide portions of approximately 450g over the baking tray lined with baking paper. Place the baking tray in

    the center of the oven and bake for 20 to 25 minutes. Turn once in between.

    Frying pan: Heat 15g (2 tbsp) oil or liquid margarine in the frying pan. Cook for 10 to 15 minutes over medium heat.

    Turn regularly in between.

    Every appliance is different: the above preparation methods are

    therefore guidelines

    Usage

    Do not refreeze after thawing.
    -18ºC, see print.

    Ingredients

    potatoes, vegetable oil (sunflower 2.7%, rapeseed, palm), rice flour, salt, dextrose, stabilizer (E464),

    spice extracts.

    Aviko Potato Smiley Faces

    Per 450 g

      Product form

      Aviko Potato Smiley Faces are nice, light and cheerful figures made from potato puree. These potato croquettes will surprise everyone during a festive meal. Our potatoes are selected and processed with care. Potatoes contain important nutrients such as carbohydrates, fiber, proteins and minerals. Aviko offers inspiration for the evening meal every day. What does your cooking week look like? Visit www.aviko.nl for surprising cooking week recipes. Aviko. Every day a party at the table.

      €5 , 40

      €5,90 (incl. btw)

        Description

        Aviko Potato Smiley Faces are nice, light and cheerful figures made from potato puree. These potato croquettes will surprise everyone during a festive meal. Our potatoes are selected and processed with care. Potatoes contain important nutrients such as carbohydrates, fiber, proteins and minerals. Aviko offers inspiration for the evening meal every day. What does your cooking week look like? Visit www.aviko.nl for surprising cooking week recipes.
        Aviko. Every day a party at the table.

        Extra information

        Made from the tastiest potatoes
        Easy to prepare in the oven, deep fryer or frying pan
        Prepared in 100% sunflower oil

        Preparation method: do not thaw before use.

        Deep fryer: Heat liquid frying fat or oil to max. 175°C. Fry portions of approximately 450g for 3 to 4 minutes. Do not fry too dark and fry smaller portions for less time.

        Oven: Preheat the oven to 220°C. Divide portions of approximately 450g over the baking tray lined with baking paper. Place the baking tray in

        the center of the oven and bake for 20 to 25 minutes. Turn once in between.

        Frying pan: Heat 15g (2 tbsp) oil or liquid margarine in the frying pan. Cook for 10 to 15 minutes over medium heat.

        Turn regularly in between.

        Every appliance is different: the above preparation methods are

        therefore guidelines

        Usage

        Do not refreeze after thawing.
        -18ºC, see print.

        potatoes, vegetable oil (sunflower 2.7%, rapeseed, palm), rice flour, salt, dextrose, stabilizer (E464),

        spice extracts.

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