Grand'Italia pasta Tradizionali is produced in southern Italy. The pasta is made from semolina or wheat semolina, which comes from hard wheat (grano duro). To guarantee the right quality, the wheat is 100% milled in our own mill. The use of durum wheat results in a firm pasta that gives a perfect 'al dente' bite. Spaghetti is the most famous of all pastas. Spaghetti literally means 'little strings'. The strings are usually about thirty centimeters long, but there are also longer variants. Recipe (4 persons): Spaghetti bolognese and melanzane grigliate 400g Grand'Italia Spaghetti Tradizionali, 1 jar Grand'Italia Bolognese (400g), 1 eggplant, 250g fresh spinach, Parmesan cheese, dash of olive oil. For the preparation method and many other delicious recipes, visit granditalia.nl. Enjoy and bring the feeling of La Bella Vita to the table: spontaneous, carefree moments around simple good food. Full of passion, optimism and a good atmosphere, from the kitchen to the table. Let yourself go and enjoy the simple little good things in life to the full, just like the Italians do. That's La Bella Vita. Enjoying something as simple as a ray of sunshine on your face, the wonderful smell of a tomato, laughing with friends and...

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