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Jean Bâton Classiques truffle sauce

235g

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    Usage

    look - smell - taste before you waste
    To serve: .
    Preparation: Preparation method: In a pan: Heat the sauce for 2 to 3 minutes, stirring, over a low heat until it is lukewarm, do not let the sauce boil. In the microwave: Place the sauce in a suitable bowl, cover and heat for 1 minute at 500W. Stir well before serving.
    Preparation: Preparation method: In a pan: Heat the sauce for 2 to 3 minutes, stirring, over a low heat until it is lukewarm, do not let the sauce boil. In the microwave: Place the sauce in a suitable bowl, cover and heat for 1 minute at 500W. Stir well before serving.

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    Ingredients

    Ingredients: water, 15% cream (MILK), 5% butter (MILK), modified starch (tapioca, corn), sugar, 1.5% truffle (Tuber aestivum vitt), salt, sunflower oil, caramelized sugar, aroma, food acid : lactic acid, thickener: carrageenan.

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    Allergy information

    Milk

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    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Milliliters
    Energy 575 kJ (139 kcal)
    Bold 11g
    of which saturated 7.2g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 0.4g
    Salt 1.3g

    Jean Bâton Classiques truffle sauce

    235g

      Product form

      Jeanbâton truffle sauce is made with no less than 15% cream, 5% butter and truffle. This sauce is based on classic French cuisine. * Delicious with red meat, gourmet and BBQ, but also as a sauce with vegetables * 3-4 servings *Just warm up a bit * Without preservatives

      €6 , 40

      €7,00 (incl. btw)

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        Keep refrigerated after opening and consume within 2 days.

        Description

        Description

        Jeanbâton truffle sauce is made with no less than 15% cream, 5% butter and truffle. This sauce is based on classic French cuisine.




        * Delicious with red meat, gourmet and BBQ, but also as a sauce with vegetables
        * 3-4 servings
        *Just warm up a bit
        * Without preservatives

        Usage

        Usage

        look - smell - taste before you waste
        To serve: .
        Preparation: Preparation method: In a pan: Heat the sauce for 2 to 3 minutes, stirring, over a low heat until it is lukewarm, do not let the sauce boil. In the microwave: Place the sauce in a suitable bowl, cover and heat for 1 minute at 500W. Stir well before serving.
        Preparation: Preparation method: In a pan: Heat the sauce for 2 to 3 minutes, stirring, over a low heat until it is lukewarm, do not let the sauce boil. In the microwave: Place the sauce in a suitable bowl, cover and heat for 1 minute at 500W. Stir well before serving.

        Ingredients

        Ingredients: water, 15% cream (MILK), 5% butter (MILK), modified starch (tapioca, corn), sugar, 1.5% truffle (Tuber aestivum vitt), salt, sunflower oil, caramelized sugar, aroma, food acid : lactic acid, thickener: carrageenan.

        Allergy information

        Allergy information

        Milk

        Nutritional values

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.
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