Castle beer Triple

This tripel is a strong blond beer with a clearly present hop bitterness and fruitiness. Discreet aroma with fruity notes, impressions of malt, clove, and flowers. Category: Strong & Blond Type, Taste: Strong citrus, spicy, |Sweet:***|Sour: -|Bitter: ***|Spicy: ***| Alcohol content: 11.0% Enjoy with: Spicy sausage, Poultry Brewery, location: Van Honsebrouck, Ingelmunster, Belgium The history of the Ingelmunster brewery begins in 1900. Emiel and Louisa Van Honsebrouck then buy a small farm where they establish a brewery. The brewery remains family-owned when Paul and Ernest Van Honsebrouck succeed the two founders in 1922. Mainly bottom-fermented beers are brewed, such as pilsner, brown, and export. The brewery has its breakthrough in 1953. Luc Van Honsebrouck succeeds Paul and Ernest, and thanks to his ideas, the brewery becomes well-known. Soon, various types of beers follow one another. After Bacchus and Gueuze St.-Louis come Kriek Lambic, Pêche, Framboise, Cassis, Brigand, and Kasteelbier. The latter is one of the stronger beers produced by the Van Honsebrouck brewery.