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Castle beer Triple

330 ml

    The history of the Ingelmunster brewery starts in 1900. Emiel and Louisa Van Honsebrouck then buy a small farm where they set up a brewery. The brewery remains in family ownership when Paul and Ernest Van Honsebrouck succeed the two founders in 1922. Mainly bottom-fermented beers are brewed, such as lager, brown and export. The brewery had its breakthrough in 1953. Luc Van Honsebrouck succeeded Paul and Ernest and the brewery became known thanks to his ideas. Soon the different types of beers follow each other. After Bacchus and Gueuze St. Louis come Kriek Lambic, Pêche, Framboise, Cassis, Brigand and Kasteelbier. The latter is one of the heavier beers produced by the Van Honsebrouck brewery.

    Ingredients

    Ingredients: water, barley malt, sugar, hops, spices, yeast.

    Allergy information

    Barley

    Castle beer Triple

    330 ml

      Product form

      This tripel is a strong blond beer with clearly present hop bitterness and fruitiness. Discreet aroma with fruity notes, impressions of malt, cloves and flowers. * Category: Strong & Blonde * Type, Taste: Strong citrus, spicy, |Sweet:***|Sour: -|Bitter: ***|Spicy: ***| * Alcohol percentage: 11.0% * Delicious with: Spicy sausage, Poultry * Brewery, location: Van Honsebrouck, Ingelmunster, Belgium

      €2 , 85

      €3,45 (incl. btw)

        Description

        This tripel is a strong blond beer with clearly present hop bitterness and fruitiness. Discreet aroma with fruity notes, impressions of malt, cloves and flowers.




        * Category: Strong & Blonde
        * Type, Taste: Strong citrus, spicy, |Sweet:***|Sour: -|Bitter: ***|Spicy: ***|
        * Alcohol percentage: 11.0%
        * Delicious with: Spicy sausage, Poultry
        * Brewery, location: Van Honsebrouck, Ingelmunster, Belgium

        The history of the Ingelmunster brewery starts in 1900. Emiel and Louisa Van Honsebrouck then buy a small farm where they set up a brewery. The brewery remains in family ownership when Paul and Ernest Van Honsebrouck succeed the two founders in 1922. Mainly bottom-fermented beers are brewed, such as lager, brown and export. The brewery had its breakthrough in 1953. Luc Van Honsebrouck succeeded Paul and Ernest and the brewery became known thanks to his ideas. Soon the different types of beers follow each other. After Bacchus and Gueuze St. Louis come Kriek Lambic, Pêche, Framboise, Cassis, Brigand and Kasteelbier. The latter is one of the heavier beers produced by the Van Honsebrouck brewery.

        Ingredients: water, barley malt, sugar, hops, spices, yeast.

        Allergy information

        Barley

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