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Koopmans Pancake flour gnome

Per 500g

    Extra information

    Voor de zoete en hartige pannenkoeken fanaat
    Pannenkoekenmeel Kabouter is gemaakt op basis van tarwe, boekweit en rogge
    Authentiek pannenkoekmeel voor ouderwets lekkere pannenkoeken
    Zelf toevoegen: 1 liter melk, snufje zout, 2 eieren en boter of olie

    Requirements: 500 g Koopmans Pancake Flour Gnome, 1 liter milk, pinch of salt, 2 eggs. Prepare the batter: 1) Put the 500 g of pancake flour in a mixing bowl and add the 1 liter of milk, 2 eggs and the pinch of salt. 2) Stir the whole with a whisk or mixer until a smooth batter. Baking: 3) Put a knob of butter or dash of oil in a frying pan and let the pan get very hot. 4) Pour some batter into the pan, let it run over the bottom and fry the pancake and on both sides until golden brown. 5) Serve the pancakes with syrup, powdered sugar or another topping of your choice.

    Usage

    Keep cool and dry. Storage tip: Pancakes can be stored tightly closed in the refrigerator for about 2 days. The pancakes can be stored frozen for a maximum of 3 weeks.

    Ingredients

    WHEAT FLOUR, buckwheat flour. May contain LUPINE, MUSTARD and SOY.

    Allergy information

    Wheat, Gluten-containing grains

    Koopmans Pancake flour gnome

    Per 500g

      Product form

      Variation tip: You can vary endlessly with pancakes. Delicious with Nutella® and banana, apple with cinnamon and ice cream, cheese or bacon. For all variation recipes, visit: koopmans.com/pancake recipes. If you have any questions, comments or suggestions, please contact: (Please state the expiration date and production code (see back). Have fun baking!

      €3 , 60

      €3,90 (incl. btw)

        Description

        Variation tip: You can vary endlessly with pancakes. Delicious with Nutella® and banana, apple with cinnamon and ice cream, cheese or bacon. For all variation recipes, visit: koopmans.com/pancake recipes. If you have any questions, comments or suggestions, please contact: (Please state the expiration date and production code (see back). Have fun baking!

        Extra information

        Voor de zoete en hartige pannenkoeken fanaat
        Pannenkoekenmeel Kabouter is gemaakt op basis van tarwe, boekweit en rogge
        Authentiek pannenkoekmeel voor ouderwets lekkere pannenkoeken
        Zelf toevoegen: 1 liter melk, snufje zout, 2 eieren en boter of olie

        Requirements: 500 g Koopmans Pancake Flour Gnome, 1 liter milk, pinch of salt, 2 eggs. Prepare the batter: 1) Put the 500 g of pancake flour in a mixing bowl and add the 1 liter of milk, 2 eggs and the pinch of salt. 2) Stir the whole with a whisk or mixer until a smooth batter. Baking: 3) Put a knob of butter or dash of oil in a frying pan and let the pan get very hot. 4) Pour some batter into the pan, let it run over the bottom and fry the pancake and on both sides until golden brown. 5) Serve the pancakes with syrup, powdered sugar or another topping of your choice.

        Usage

        Keep cool and dry. Storage tip: Pancakes can be stored tightly closed in the refrigerator for about 2 days. The pancakes can be stored frozen for a maximum of 3 weeks.

        WHEAT FLOUR, buckwheat flour. May contain LUPINE, MUSTARD and SOY.

        Allergy information

        Wheat, Gluten-containing grains

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