Our range is currently being updated, so some products may temporarily not be visible.

Saitaku sushi nori

Per 14 g

    Instructions for rolling sushi:
    1. Place 1 sheet of nori with the rough side up on the bamboo mat.
    2. Spread a thin layer of cooked sushi rice evenly on the nori sheet, leaving 7 cm free at the top.
    3. Place the fish and/or vegetables in the center of the rice.
    4. Carefully roll up the nori sheet with the bamboo mat, away from the body, and press the filling into the center.
    5. Moisten the free part of the nori sheet with water and pull the roll firmly.
    6. Remove the roll from the bamboo mat and cut it into 5-6 pieces with a slightly moistened sharp knife.

    Usage

    PLEASE NOTE: This pack contains a sachet of moisture-absorbing silica gel. Do not eat!
    Store in a cool dry place.

    Best before

    Ingredients

    red algae from aquaculture

    Saitaku sushi nori

    Per 14 g

      Product form

      Saitaku simply Japanese. 5 sheets. Product naturally contains less than 2.5 mg iodine per 100g. www.saitaku.co

      €4 , 15

      €4,50 (incl. btw)

        Description

        Saitaku simply Japanese.

        5 sheets.
        Product naturally contains less than 2.5 mg iodine per 100g.

        www.saitaku.co

        Instructions for rolling sushi:
        1. Place 1 sheet of nori with the rough side up on the bamboo mat.
        2. Spread a thin layer of cooked sushi rice evenly on the nori sheet, leaving 7 cm free at the top.
        3. Place the fish and/or vegetables in the center of the rice.
        4. Carefully roll up the nori sheet with the bamboo mat, away from the body, and press the filling into the center.
        5. Moisten the free part of the nori sheet with water and pull the roll firmly.
        6. Remove the roll from the bamboo mat and cut it into 5-6 pieces with a slightly moistened sharp knife.

        Usage

        PLEASE NOTE: This pack contains a sachet of moisture-absorbing silica gel. Do not eat!
        Store in a cool dry place.

        Best before

        red algae from aquaculture

        Dit heb je eerder bekeken

        Login

        Forgot your password?

        Don't have an account yet?
        Create account