Multigrain rice cakes with a blend of 5 whole grains: rice, buckwheat, sorghum, linseed, and sunflower seeds. Gluten-free and rich in fiber, serving as a bread alternative.
* Gluten-free
* Source of fiber
* 5 whole grains: rice, buckwheat, sorghum, linseed, and sunflower seeds
* Recyclable package
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