Subtle spice and vanilla notes complemented by plum and dark cherry aromas. This Shiraz has good length of flavour with sweet blackcurrants and a balanced finish. Wine based beverage. No more than 0.05% Alc./Vol.
Maison Castel's conveys the French traditions and savoir-faire through this range of AOC wines which reveals the typical character of each of its favorite terroirs.
Our Bordeaux rosé has a lovely pale pink hue. The fruity nose reveals notes of red fruits. The palate is concentrated and silky. This wine will go perfectly with white meats and fish.
Suitable for vegan.
Maison Castel Grande Réserve range of wines brings you the quintessence of the emblematic French grape varieties, which have been carefully selected, vinified and bottled for you drinking pleasure.
Powerful and elegant with silky tannins. The finish is supple and long, with toasted and grilled notes.
Maison Castel Grande Réserve range of wines brings you the quintessence of the emblematic French grape varieties, which have been carefully selected, vinified and bottled for you drinking pleasure.
Powerful and elegant with silky tannins. The finish is supple and long, with toasted and grilled notes.
Better organic grapes mean better wine. We give nature all it needs to grow exceptional, authentic fruit that reflects its source - picked at night to prevent oxidation, and blended to deliciousness. It's that simple.
Good wine to save the world.
Derrick Neleman, founder
Climate footprint
0.94 kg CO2e per bottle
with carboncloud.com
Better organic grapes mean better wine. We give nature all it needs to grow exceptional, authentic fruit that reflects its source - picked at night to prevent oxidation, and blended to deliciousness. It's that simple.
Good wine to save the world.
Derrick Neleman, founder
Climate footprint
0.94 kg CO2e per bottle
with carboncloud.com
The Mas du Petit Asegat is produced from organically grown grapes. It has an intense, deep raby robe and presents a powerful mouth where notes of blackcurrant sis with the delicate aromes of violets. Its generous structure ensures a good length in mouth.
Better organic grapes mean better wine. We give nature all it needs to grow exceptional, authentic fruit that reflects its source - picked at night to prevent oxidation, and blended to deliciousness. It's that simple.
Climate footprint
0.94 kg CO2e per bottle
with carboncloud.com
Good wine to save the world.
Derrick Neleman, founder
Better organic grapes mean better wine. We give nature all it needs to grow exceptional, authentic fruit that reflects its source - picked at night to prevent oxidation, and blended to deliciousness. It's that simple.
Good wine to save the world.
Derrick Neleman, founder
Climate footprint
0.94 kg CO2e per bottle
with carboncloud.com
Better organic grapes mean better wine. We give nature all it needs to grow exceptional, authentic fruit that reflects its source - picked at night to prevent oxidation, and blended to deliciousness. It's that simple.
Good wine to save the world.
Derrick Neleman, founder
Climate footprint
0.94 kg CO2e per bottle
with carboncloud.com
Better organic grapes mean better wine. We give nature all it needs to grow exceptional, authentic fruit that reflects its source - picked at night to prevent oxidation, and blended to deliciousness. It's that simple.
Climate footprint
0.94 kg CO2e per bottle
with carboncloud.com
Good wine to save the world.
Derrick Neleman, founder
Better organic grapes mean better wine. We give nature all it needs to grow exceptional, authentic fruit that reflects its source - picked at night to prevent oxidation, and blended to deliciousness. It's that simple.
Climate footprint
0.94 kg CO2e per bottle
with carboncloud.com
Good wine to save the world.
Derrick Neleman, founder
THE PERSONALITY OF A CAVA IS DERIVED FROM THE EXPERTISE APPLIED TO ITS COUPAGE Prior to this the wines from the different grape varieties have undergone their first fermentation separately. once completed the master winemakers then make a meticulous selection of these wines for quality and character. Achieving the perfect blend from the finest wines from different varieties allows us to create Cavas that express to the fullest extend the best of each variety. TRADITIONAL METHOD. FOUNDED IN 1851.
Gemaakt van druiven uit de beste wijngaarden van Zuid-Roemenië, op dezelfde breedtegraad als Bordeaux en met perfecte zonnige omstandigheden voor Merlot. Geproduceerd met behulp van state of the art low intervention wijnmaakmethoden door ons Australische en Spaanse team van deskundige wijnmakers.
Donkerpaarsrood, rijk en vol met donkere fruitsmaken - pruimen, bramen en zwarte bessen, dit is een zachte en sappige wijn met soepele tannines en een lange afdronk. Perfect in balans met goed geïntegreerde alcohol en een vleugje eikenhout.
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Een levendige wijn met een licht gouden kleur met groene tinten. Accenten van kruisbes en citrus heersen in de aroma, deze blenden perfect met het tropische fruit in de smaak, waarmee er een harmonieuze en verfrissende afdronk ontstaat.
Een delicate wijn met een doorschijnende roze kleur. Geeft aroma's van groene appel en bessen, met tonen van aardbei en perzik in de mond, wat leidt tot een verfrissende, sappige afdronk. Gemaakt om je emoties te versterken
Bloemige hints van acaciabloemen complementeren de fruitige accenten van peer en citroen. Een levendige en smaakvolle wijn met een firsse knisperende afdronk. Gemaakt om je emoties te versterken.
Great wine is made in the vineyard, farming side by side with nature, not against it. After all, sustainable winemaking is a team effort. It's about maintaining the delicatie balance between flora, fauna, and the human hand. Each wine we make honours the unique animals of the Cape that make the precious vineyards their home.
Shy, and surreptitious by nature, the Grey Duiker mixes through compost and fynbos in the soil with its hooves, munching on insects as it goes. This wine honours the small African antelope - a zesty character that is equally as refreshing in spirit.
Better organic grapes mean better wine. We give nature all it needs to grow exceptional, authentic fruit that reflects its source - picked at night to prevent oxidation, and blended to deliciousness. It's that simple.
Climate footprint
0.94 kg CO2e per bottle
with carboncloud.com
Good wine to save the world.
Derrick Neleman, founder
The Mas du Petit Azegat is produced from organically grown grapes. It has an intense, deep ruby robe and presents a powerful mouth where notes of blackcurrant mix with the delicate aromas of violets. Its generous structure ensures a good length in mouth.