Deze licht gemarineerde biefstukjes in mini formaat zijn ideaal op de grillplaat of in het gourmetpannetje. Gemaakt van heerlijk mals en sappig rundvlees.
Special salad with mackerel. Delicious on a luxurious sandwich or on a piece of toast with drinks with a nice glass of wine.
* Fresh fish salad!
* Smoked mackerel seasoned with capers, lemon juice and a shallot!
The Longaniza de Pages is a special sausage with an intensely spicy taste and a natural mold layer that makes the taste even richer. The recipe goes back to Roman times. Originally made in the Pyrenees and later spread throughout the countryside, but only where weather conditions allow the Longaniza to be properly dried naturally.
* Often served with lightly toasted baguette, pieces of tomato, freshly chopped basil and olive oil
* Only Spanish pigs are selected for this Longaniza de Pages
* Dried and matured in a natural environment for at least 8 weeks
AH le blanc walnut is a coarse sausage with a recognizable walnut flavor. Always a success on the drinks platter! Serve with different cheeses and grapes.
* Nice firm bite
* Delicious sausage from Belgium
Delicious dessert with 22% pure Belgian chocolate
* Soft chocolate pastry with an interior of liquid chocolate
* Without preservatives and colorants
* Heat this dessert in the oven or in the microwave
* Dutch lamb chops, cut from the rib. A lamb chop is the chop of the lamb and is nice and tender. Ready-made marinated, so you can put it straight in the pan or on the grill.
* Preparation: frying pan/grill, fry for 5 to 9 minutes. Heat thoroughly
* Lamb is one of the best products from the Dutch green pastures. The lambs enjoy a wide variety of grass, plants and herbs every day. Lamb has its own characteristic taste.
* Do not pierce the lamb chops with a fork, this will keep them tender and juicy. Vacuum packed to optimally preserve tenderness, meat flavors and juices.
* Lamb is one of the best products from the Dutch green pastures. The lambs enjoy a wide variety of grass, plants and herbs every day. Lamb has its own characteristic taste.
* Preparation: frying pan/grill, fry for 5 to 9 minutes. Heat thoroughly.
* Vacuum packed to optimally preserve tenderness, meat flavors and juices
* Do not pierce the lamb chops with a fork, so they remain tender and juicy
Voor deze honing verzamelen de bijen nectar op prachtige velden vol met klaver. Het resultaat is een fluweelzachte en zoete honing. * Goed smeerbaar * Lekker op warme toast of een pannenkoek * Heerlijk bij (geiten)kaas of brie
The slow and long maturation on the bone gives this consorcio ham its characteristic aroma and mild taste.
* Taste: Mild taste
* Origin: Spain
* Aged for at least 16 months
Een heerlijke ijsstam van chocolade- en vanillesmaakijs met in het midden een kerstboom van chocolade ijs. Prachtig gedecoreerd om zo op tafel te zetten.
For this honey, the bees collect nectar from beautiful fields full of clover. The result is a velvety soft and sweet honey
* Honey with 1% ginger powder
* For this honey, the bees collect nectar from beautiful fields full of clover. The result is a velvety soft and sweet honey
* Honey with 1% ginger powder
Delicious dry sausage for a roll with (cream) butter or as a snack with drinks.
* Soft salami with fine structure
* Delicious on a snack board or on a pistolet
Matured in the Spanish sun. Recognizable by its characteristic salty taste, firm structure and nice savory kick. For the real enthusiast.
* For drinks, on a pizza, with pasta, or with a salad.
* Olives from the Andalusia region of Spain.
* Without pit