Excellent producten
Excellent Steak
Beef steak: tender and flavorful meat for a delicious meal * Allow the steak to come to room temperature before cooking. * Perfect for a romantic dinner or a nice barbecue with friends. * Beef steak is a versatile cut of meat that can be prepared in different ways.
15 , 60300gExcellent Pork tenderloin skewer Indonesian
The AH Excellent Pork Tenderloin Indonesian is made from seasoned pork tenderloin cubes on a bamboo skewer. Great for the BBQ. * Seasoned with a sweet-spicy marinade with ginger and licorice * Pork with the 1 star Better Life quality mark * Product contains 3 sticks * Delicious on the barbecue or from the grill pan.
9 , 35300gExcellent Selection Barossa Shiraz
Delicious shiraz with the full, fruity taste of forest fruit jam supplemented with spices and a hint of coconut. Very suitable with burgers and steaks, but also delicious as an evening wine. * Color, taste: Red, firm * Grape variety: Shiraz/syrah * Country, region: Australia, Barossa Valley * Great with: Beef, pork * Awarded: Hamersma, 8.5
13 , 351500gExcellent Sheep cheese truffle loader
This combination of creamy sheep's cheese with black truffle cheese is a magically good duo. Due to the maturing period of at least 5 months, the truffle is slowly absorbed into the cheese for an intense flavor that is not overpowering. A cheese perfectly balanced! * Taste: Rich with black truffle * Made from: Sheep's milk * Origin: Spain * Tip! Delicious with a full-bodied red wine, it also combines perfectly with risottos, on an omelette or potato gratin and next to some cold cuts or with a drizzle of honey. It is the highlight of any cheese board!
7 , 85150gExcellent Cambozola black label 60+
Cambozola black label is a premium blue-veined cheese with a gray rind. The careful cold ripening gives the cheese its specific aroma and delicious creaminess. This tasty cheese creation is highly recommended for cheese lovers who are looking for a very special taste experience. * Taste: Spicy and creamy * Made from: Cow's milk * Origin: Germany * Tip! Extremely suitable as a luxurious snack board and also delicious over pizza or lasagna.
7 , 25150gExcellent Selection cangrande valpolicella ripasso
Valpolicella Ripasso has extra filling because it ferments twice. With the full taste of ripe cherry, spices and chocolate. Delicious with pasta and spicy cheese * Color, taste: red, firm. Grape variety: corvina, rondinella, molinara * Country, region: Italy, Veneto. Delicious with: pasta, cheese. * Awarded: Hamersma,8+
8 , 85750gExcellent Fuet Iberico summer truffle
Out of stock
This Spanish dry sausage specialty is made with meat from the Ibérico pig and seasoned with black summer truffle. A real delicacy and goes well with Spanish ham * Made with lean Ibérico meat * 3% black summer truffle * Intense taste * Origin: Spain
6 , 55150gOut of stock
Excellent Cantal
Out of stock
Cantal AOP is een gepasteuriseerde kaas gerijpt voor een periode van ca 4 tot 5 maanden. De kaas heeft een intens en kruidig karakter door de zoutkristallen krijgt de kaas een lekkere bite. * Smaak: Pittig & nootachtig * Herkomst: Frankrijk * Gemaakt van: Koemelk * Heerlijk tussendoor of in de kaasfondue
6 , 05170gOut of stock
Excellent Olive oil extra virgin Italian
AH Excellent Extra Virgin Olive Oil Italian * This olive oil consists of 100% Italian extra virgin olive oil from the first pressing. An enrichment for all kinds of dishes, for example pasta! * Extra virgin olive oil of high quality * Superior quality olive oil obtained directly from olives and mechanically * A special taste, also delicious with salad or for dipping
10 , 90500gExcellent Olive oil basil
AH Excellent Basil Olive Oil. * Culinary preparation based on extra virgin olive oil and basil
7 , 35200gExcellent Organic Kalamata Olive without pit
Matured in the Greek sun. Recognizable by its characteristic deep purple color, fruity taste and firm texture. For the real enthusiast. * Biological * Delicious for the drinks board * Without pit
3 , 15240gExcellent Selection of prosecco
Here you have a prosecco the way the Italians like to drink it: fresh, fruity and cheerful, but not sweet. This makes it even tastier with snacks and lunch. * Color, taste: bubbles, dry * Grape variety: glera * Country, region: Italy, Veneto * Delicious with: salad, fish * Awarded: Hamersma, 8
11 , 25750gExcellent Selection champagne brut premier Cru
This fruity, refreshing champagne has the fragrant taste of apple, citrus fruit and toast: typical of real champagne. Delicious as an aperitif and with oysters, shrimps and light fish dishes. * Color, taste: Bubbles, dry * Grape variety: Chardonnay, Pinot Noir, Pinot Meunier * Country, region: France, champagne * Delicious with: Salad, fish * Awarded: Hamersma, 8
36 , 55750gExcellent Selection of côtes de provence rosé
Provence is the birthplace of the best dry rose in the world. Drink this fresh, fruity wine with drinks or with a summer lunch. * Color, taste: pink, dry * Grape variety: Grenache, Cinsault, Syrah * Country, region: France, Provence * Delicious with: salad, fish * Awarded: Hamersma,8+
11 , 90750gExcellent Selection rueda verdejo palacio almirante
Have you ever tasted Verdejo? This Spanish wine is gaining more and more fans. It is wonderfully refreshing with the juicy taste of fresh fruit. For this and at the table. * Color, taste: white, fresh and dry * Grape variety: verdejo * Country, region: Spain, Rueda * Delicious with: salad, fish * Awarded: Hamersma, 8
9 , 901500gExcellent Selection grüner veltliner kamptal
Gruner Veltliner comes from Austria. It is light, soft and juicy. Full of fresh fruit with a hint of white pepper. Delicious as a drink and good with chicken and cheese. * Color, taste: white, fresh and dry * Grape variety: Gruner Veltliner * Country, region: Austria, Kamptal * Delicious with: salad, fish * Awarded: Hamersma,8+
6 , 30750gExcellent Selection grüner veltliner kamptal
Gruner veltliner comes from Austria. It is light, soft and juicy. Full of fresh fruit with a hint of white pepper. Delicious as a drink and good with chicken and cheese. * Color, taste: White, fresh and dry * Grape variety: Gruner veltliner * Country, region: Austria, camp valley * Delicious with: Salad, fish * Awarded: Hamersma,8+
11 , 251500gExcellent Selection Riesling
This dry Riesling from Rheinhessen is made by rising star Christian Dreissigacker. Fragrant and fruity with characteristic, refined Riesling acids. Wonderful for this. * Colour, taste: white, fresh and dry * Grape variety: Riesling * Country, region: Germany * Delicious with: salad, chicken * Awarded: Hamersma, 8
9 , 901500gExcellent Selection touraine sauvignon blanc
Sauvignon Blanc from Touraine has the tingling fresh taste of granny smith and citrus fruit. Delicious as a drink and delicious with salads and light (fish) dishes. * Colour, taste: white, fresh and dry * Grape variety: sauvignon blanc * Country, region: France, Loire * Delicious with: salad, fish * Awarded: Hamersma, 8.5
7 , 40750gExcellent Selection sauvignon blanc falcon
Sparkling fresh Sauvignon Blanc packed with juicy, ripe fruit. With passion fruit and lime. Delicious drinks wine. * Color, taste: white, fresh and dry * Grape variety: sauvignon blanc * Country, region: New Zealand, Malbourough * Delicious with: salad, fish * Awarded: Hamersma, 8.5
12 , 251500gExcellent Selection touraine sauvignon blanc
Sparkling fresh wine from the Loire, the primeval region of Sauvignon Blanc. Fruity, juicy and swinging. Nice to drink on its own and certainly also goes with light dishes. * Colour, taste: white, fresh and dry * Grape variety: sauvignon blanc * Country, region: France, Loire * Delicious with: salad, fish * Awarded: Hamersma, 8.5
10 , 801500gExcellent Selection Pinot Grigio
Everyone likes this, a fresh-fruity Pinot Grigio from Northern Italy. It is easy to drink and pairs with everything from salads to a shrimp curry. * Color, taste: white, fresh and dry * Grape variety: Pinot Grigio * Country, region: Italy, Veneto * Delicious with: salad, fish * Awarded: Hamersma, 8
9 , 901500gExcellent Selection of coteaux bourguignons chardonnay
Full, soft Chardonnay with refreshing citrus acidity. Characteristic of Burgundy. Delicious as a glass on its own and with creamy dishes. * Colour, taste: white, full and dry * Grape variety: chardonnay * Country, region: France, Burgundy * Great with: fish, vegetarian * Awarded: Hamersma,8+
14 , 051500gExcellent Selection cangrande valpolicella ripasso
Valpolicella Ripasso has extra filling because it ferments twice. With the full taste of ripe cherry, spices and chocolate. Delicious with pasta and spicy cheese. * Color, taste: red, firm * Grape variety: corvina, rondinella, molinara * Country, region: Italy, Veneto * Great with: pasta, cheese * Awarded: Hamersma, 8.5
14 , 051500gExcellent Selection of côtes du rhône villages
Wonderfully smooth red Rhone with ripe, juicy forest fruit and some spiciness. Suitable for all kinds of dishes, with or without meat. Also delicious as an evening wine. * Color, taste: red, smooth * Grape variety: Grenache, Syrah * Country, region: France, Rhône * Delicious with: pork, vegetarian
9 , 901500gExcellent Selection Chianti Classico
Chianti Classico is a classic wine to enjoy at the table, the Italian way. It tastes full, has fresh fruit acids and a firm structure. Colour, flavour: red, firm Grape variety: sangiovese, cabernet sauvignon, colorino Country, region: Italy, Tuscany Delicious with: beef, pasta Awarded: Hamersma,8
11 , 901500gExcellent Selection viña lorea rioja crianza
Due to a year's maturation in wooden barrels, this Rioja is soft and supple, but you can still taste the fresh fruit. Delicious on its own and recommended with meat, pasta and cheese. * Color, taste: red, firm * Grape variety: Tempranillo, Grenache, Mazuelo * Country, region: Spain, Rioja * Delicious with: pork, chicken * Awarded: Hamersma, 8.5
9 , 901500gExcellent Selection Bordeaux
Strong Bordeaux with the characteristic aromas of blackcurrant and cherry and some spiciness in the aftertaste. Delicious with red meat and vegetables from the grill plate. * Color, taste: red, firm * Grape variety: cabernet sauvignon, merlot * Country, region: France, Bordeaux * Delicious with: beef, pork * Awarded: Hamersma, 8
10 , 551500gExcellent Selection Spätburgunder
This fruity wine fits perfectly with the trend of light red wines that you can drink chilled. Made from spatburgunder: the German name for pinot noir. * Color, taste: red, fruity * Grape variety: spatburgunder, pinot noir * Country, region: Germany, Palatinate * Delicious with: fish, chicken * Awarded: Hamersma,8+
10 , 551500gExcellent Selection Chianti Classico
Chianti Classico is a classic wine from Tuscany. It has the fresh taste of red cherries, some spiciness and a firm structure. Perfect for the table. * Color, taste: red, firm * Grape variety: sangiovese, cabernet sauvignon, colorino * Country, region: Italy, Tuscany * Great with: beef, pasta * Awarded: Hamersma, 8
8 , 45750gExcellent Butter goat cheese biscuits
These luxurious butter cheese biscuits are prepared with 10 months of naturally ripened spicy Dutch goat cheese. * For drinks or as a snack in between * With 29% goat cheese * Crispy with a full Goat Cheese flavor
3 , 9590gExcellent Honey & Ginger
For this honey, the bees collect nectar from beautiful fields full of clover. The result is a velvety soft and sweet honey * Honey with 1% ginger powder * For this honey, the bees collect nectar from beautiful fields full of clover. The result is a velvety soft and sweet honey * Honey with 1% ginger powder
4 , 70250gExcellent Spanish salami
We know the world-famous serrano ham from Spain, but what many people don't know is that great salami is also made there. This serrano salami is ripened at high altitude in the Spanish Sierra. * Taste: combination of sweet, savory and fresh sour * Origin: Spain * The sausage is dried for 19 to 21 days * Delicious on a piece of bread brushed with olive oil and tomato
6 , 25250gExcellent Fuet catalana
Dry sausage with 0.3% black pepper: a delicious Spanish delicacy with a spicy twist. * Fuet Salami Catalana is a popular variant of dry sausage from Catalonia. * This sausage is perfect as a snack or as part of a tapas platter. * The black pepper gives the sausage an extra kick and the ripening provides an intense flavor.
3 , 4060gExcellent Spanish fuet
A characteristic sausage specialty with a long maturing process and a temperamental Spanish taste. Culinary charcuterie from the Spanish highlands. * Spanish fuet, dry sausage
4 , 70160gExcellent Baton pure porc
A drink is not complete without this delicious sausage. Wonderfully soft in taste, made in the sunny south of France. With a natural mold layer that makes the taste even richer. * Delicious as a snack * Serve on a platter with cheeses and grapes * This beautiful sausage requires a ditto wine
6 , 25230gExcellent Longaniza de pages
The Longaniza de Pages is a special sausage with an intensely spicy taste and a natural mold layer that makes the taste even richer. The recipe goes back to Roman times. Originally made in the Pyrenees and later spread throughout the countryside, but only where weather conditions allow the Longaniza to be properly dried naturally. * Often served with lightly toasted baguette, pieces of tomato, freshly chopped basil and olive oil * Only Spanish pigs are selected for this Longaniza de Pages * Dried and matured in a natural environment for at least 8 weeks
7 , 00200gExcellent Fuet Iberico with olive
This fuet iberico contains olives from the Spanish province of Malaga. A real delicacy and recommended as a snack with drinks. Delicious in combination with Spanish dried ham, for example. * 100% Iberico meat in combination with Alorena olives (shell) from Malaga * Intense and refined with typical taste notes of Spanish olives * Perfect in combination with Spanish wine, serrano ham and Manchego cheese
6 , 55150gExcellent fuet iberico manchego
This fuet ibérico contains small pieces of Manchego cheese. The two most popular flavors from Spain combined in a dry sausage. A real delicacy. Always a success on the drinks platter, for example combined with grapes and cheeses. * Intense yet refined taste * Iberico meat * With matured Spanish Manchego * Perfect in combination with a Spanish red wine and olives
6 , 25150gExcellent Saucisson sec aux noisettes
The Saucisson sec aux noisettes contains whole hazelnuts that provide a crunchy element. A special sausage, strongly dried and with a full taste. * Soft nutty taste * Made in Savoie, the heart of the French Alps *Made from pork * Delicious as a snack in combination with a nice wine
7 , 00200gExcellent Fuet Iberico
Fuet Iberico from the Iberian pigs that feed in the wild on acorns and other natural fruits. The special diet and living conditions of these pigs are the most important values for the refined taste. * Taste: Mild and spicy * Made from 100% Iberico pork, from Extremadura in Spain * Dried and matured in a natural environment for at least 5 weeks * In combination with olives and manchego, a complete Spanish tapas dish
6 , 25150gExcellent Picollini
AH Picollini is a mildly spiced delicious sausage from Belgium, made for every dry sausage lover. Delicious on the drinks board, you won't miss the mark with this! * Delicious with different cheeses and grapes * This dry sausage is dried for no less than 3 weeks * Made with a white mold
5 , 80170gExcellent Fuet Garlic
This fuet is made in the heart of the Spanish Pyrenees and is irresistible on a platter with various cheeses together with an aperitif. A temperamental peppery sausage, slightly sweet, garlicky and spicy. * Catalan long, thin, dried sausage *Fuet literally means 'whip' because of its long, thin shape * Ideal to start the evening with an aperitif *Made from pork
5 , 80150gExcellent Le blanc walnut
AH le blanc walnut is a coarse sausage with a recognizable walnut flavor. Always a success on the drinks platter! Serve with different cheeses and grapes. * Nice firm bite * Delicious sausage from Belgium
7 , 35230gExcellent Fuet
The pride of Catalonia! Fuet is made from pork and then dried. A delicious sausage for the snack board. It is not without reason that this is one of the most eaten sausages in Spain. * Taste: peppery, slightly sweet * Origin: Spain * The sausage is dried for 21 to 23 days * Delicious on a piece of bread brushed with olive oil and tomato
4 , 70170gExcellent Fuet black pepper
This fuet is made in the heart of the Spanish Pyrenees and is irresistible on a platter with different cheeses. A temperamental peppery sausage, slightly sweet and spicy. * Catalan long, thin, dried sausage * Fuet literally means 'whip' because of its long, thin shape * Ideal to start the evening with an aperitif *Made from pork
5 , 80150gExcellent Warm smoked trout salad
Luxury salad of hot smoked trout, whitefish and trout eggs. Truly the cream of the crop! Delicious on a luxurious sandwich or on a piece of toast with drinks with a nice glass of wine. * Garnished with trout eggs * Salad with 24% asc smoked trout and 22% msc whitefish * Richly filled
5 , 05130gExcellent Genovese pesto
This green pesto with basil, Parmesan cheese and pine nuts is a real seasoning! Easy to spread, so also delicious in salads, pasta and fish dishes. * With extra virgin olive oil and Parmesan cheese * Delicious on a ciabatta roll with mozzarella and tomato * Also try it with kale for a Mediterranean touch
4 , 35140g
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