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4 , ³⁵

135g

Excellent Arrabbiata pesto

Delicious spicy red pesto made from sun-dried tomatoes, garlic and red chili pepper. Delicious on toast with drinks or with pasta. * Also delicious with nachos!

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4 , ³⁵

140g
5 , ⁰⁵

135g

Excellent Taggiasca olive without pit

Matured in the Italian sun. Recognizable by its characteristic brown-purple color, a small bitterness and soft structure. For the real enthusiast. * For drinks, on a pizza, with pasta, or with a salad. * Olives from the Taggia region of Italy. * Without pit

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5 , ⁰⁵

140g
5 , ⁸⁰

100g

Excellent tapas

AH Excellent Tapas Varkensvleeswarenschotel met Serranoham GTS*, Varkenshaasfilet en Salami* * Een heerlijke schotel met Spaanse vleeswaren, perfect voor bij de borrel of als voorgerecht * De schotel bevat eiwitrijk varkensvlees, waaronder lomo en pan de salchichon * Bewaar De schotel volgens De instructies op De verpakking * Geniet van de smaakvolle combinatie van verschillende soorten vleeswaren.

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5 , ⁸⁰

100g
4 , ²⁰

200g

Excellent Hojiblanca olive without pit

Matured in the Spanish sun. Recognizable by its characteristic salty taste, firm structure and nice savory kick. For the real enthusiast. * For drinks, on a pizza, with pasta, or with a salad. * Olives from the Andalusia region of Spain. * Without pit

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4 , ²⁰

200g
7 , ⁸⁵

100g

Excellent Tapas iberico

Discover the delicious flavors of Spain with the Iberian pork dish with jams, chorizo and salami. * Perfect for a drink or as a starter. * 147 g of pork is used for 100 g of jam in the cebo de campo ibérico. * Best before (date).

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7 , ⁸⁵

100g
6 , ²⁵

100g

Excellent Antipasto

A nice selection of three top meats: coppa di Parma, raw ham and salame Milano. The meats have had plenty of time to mature and you can taste that. * The ideal antipasti snack on the snack board *Of course also delicious on a sandwich

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6 , ²⁵

100g
3 , ⁴⁰

50g

Excellent Spianata romana

Italian salami spianata, spicy and air-ripened. * Perfect for a snack board or on a pizza. * High in protein and delicious in taste. * Salami is a dried sausage made from pork. * Delicious on bread, with drinks or with pasta.

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3 , ⁴⁰

60g
6 , ⁹⁰

180g

Excellent Saucisson sec a l'ancienne

Saucisson Sec a l'Ancienne is a premium French dry sausage specialty produced in Lyon. * Seasoned with black peppercorns and slightly spicy in taste. * With the addition of Marc de Bourgogne, a distillate produced from the remains of grapes and seeds, which remain after pressing for the production of wine. * Made with 100% French pork shoulder meat and natural edible intestine

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6 , ⁹⁰

180g
5 , ⁹⁵

80g

Excellent Salame felino

This salami is a real quality product with a mild and delicate taste and the fine taste of pepper. * The salami is given at least 25 days to ripen * Delicious on an Italian bun with mozzarella

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5 , ⁹⁵

80g
3 , ⁴⁰

50g

Excellent Prosciutto Crudo

Prosciutto crudo is a dried Italian ham with a mildly sweet taste. * Serve as antipasti with melon or on a pizza. * Prosciutto crudo is made from the hind leg of the pig.

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3 , ⁴⁰

50g
4 , ³⁵

100g

Excellent Mortadella di bologna

Mortadella is a specialty from Bologna. Wonderfully soft and delicate, a true Italian delicacy. Irresistible on a ciabatta or just plain. * Mild taste * Lightly salted and seasoned for extra flavor * Goes well with other antipasti *Delicious on toasted toast

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4 , ³⁵

100g
7 , ⁰⁰

80g

Excellent Bresaola black angus

Dry salted Bresaola made from Black Angus meat * Black Angus meat * This dried delicacy is also delicious as part of a large snack board or simply on a sandwich

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7 , ⁰⁰

80g
7 , ⁸⁵

65g

Excellent Jamon de cebo de campo iberico

Jam√≥n The Cebo de Campo Ib√©rico 50% Raza Ib√©rica is a 24-month matured, slightly sweet and intensely flavored ham. * Serve the ham at room temperature for the best flavor. * The 50% Raza Ib√©rica refers to the breed of pig used for the ham.

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7 , ⁸⁵

70g
6 , ⁵⁵

90g

Excellent Prosciutto crudo truffle

This prosciutto crudo is a true delicacy. The truffle gives a rich flavor to the raw ham, really something special! Irresistible on a panini or as it is eaten in Italy: as an antipasto. * With black summer truffle * A delicious, delicate raw ham full of flavor

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6 , ⁵⁵

90g
5 , ⁰⁵

80g

Excellent Salame Milano

Salami Milano is a favorite of many. With a wonderfully balanced seasoning of salt, pepper and garlic, it is one of the most traditional salamis. * Always a success on the drinks platter * Also delicious on an Italian roll with mozzarella

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5 , ⁰⁵

80g
3 , ⁴⁰

50g

Excellent Salame cacciatore

Salami cacciatore (BoB) tip: Delicious on a pizza or snack board. * Salamini italiani alla cacciatora (BoB) description: Italian salami with protected designation of origin. * Fun fact: Salamini italiani alla cacciatora is rich in protein and has a slightly nutty taste.

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3 , ⁴⁰

50g
6 , ²⁵

80g

Excellent Prosciutto di Parma DOP

The perfect conditions in the area around Parma make this ham a real quality product. Taste a subtle combination of sweet and nutty. * Produced in the Parma area * Tip! Wrap pieces of melon with a slice of Parma ham

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6 , ²⁵

80g
5 , ⁰⁵

100g

Excellent porchetta

Porchetta is wonderfully salty and tender and packed with flavor thanks to the selection of fine herbs. * Genuine Italian specialty *Slow roasted * Irresistible on a ciabatta

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5 , ⁰⁵

100g
6 , ²⁵

150g

Excellent Feta barrel aged 48+

This Greek barrelaged feta has a spicier taste because it is matured in oak barrels for two months. This creates a unique, slightly spicy taste. * Taste: slightly spicy and salty * Made from: goat's and sheep's milk * Origin: Greece * Delicious in a salad with watermelon and mint

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6 , ²⁵

150g
8 , ²⁵

approx. 155 g

Excellent Pecorino di manciano stagionato 50+

This delicious Pecorino di Manciano Stagionato has been matured for at least 5 months in optimal conditions, allowing the cheese to fully express all the scents and aromas typical of the classic Pecorino. Extremely suitable for drinks or as a tasty ingredient to enrich dishes! . * Taste: powerful and salty-spicy. * Origin: Italy. * Made from: sheep's milk. * Delicious over an Italian risotto with mushrooms!

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8 , ²⁵

150g
5 , ⁹⁵

approx. 140 g

Excellent Roquefort 52+

The king among blue-veined cheeses, this Franze cheese made from raw sheep's milk. It is an AOP cheese, which means that it is made according to a fixed process. The cheese gets its spicy taste from maturing for at least 3 months in the caves of Roquefort. * Taste: Strong and extra spicy * Origin: France *Made from: Raw sheep's milk* * Delicious on a snack board with something sweet, such as honey, jam or fresh fruit

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5 , ⁹⁵

160g
9 , ⁸⁰

200g

Excellent Comt AOP

A beautiful French cheese from the Jura. This region is characterized by lush green meadows, where the Montbéliard and Pie-Rouge cow breeds graze. Only milk from these two breeds is used for the Comté. * Taste: Fruity and soft * Made from: Raw cow's milk * Origin: France

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9 , ⁸⁰

200g
6 , ¹⁵

approx. 165 g

Excellent Boerenbrie 45+

This characterful brie has a spicier taste than cream brie. This cheese is traditionally made with the best ingredients, based on milk from cows from Lorraine in France. This gives a nice full taste. * Taste: Full and ripe * Origin: France * Made from: Cow's milk *Best enjoyed at room temperature

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6 , ¹⁵

170g
7 , ⁶⁵

200g

Excellent Brillat savarin

Extra cream is added to this excellent extra creamy French soft cheese during preparation. This gives the cheese its extra creamy and characteristic taste. A party on the cheese board! * Taste: Creamy & soft * Origin: France * Made from: Cow's milk * Serve the cheese at room temperature for the best flavor

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7 , ⁶⁵

200g
5 , ⁴⁰

approx. 185 g

Excellent Coulommiers

Coulommiers is een Franse kaas van het type witschimmelkaas, gemaakt van koemelk. De oorsprong van de kaas ligt in het gebied van de Seine-et-Marne, rond het plaatsje Coulommiers, waar de kaas vroeger op de markt aangeboden werd. * Smaak: Zacht & romig * Herkomst: Frankrijk * Gemaakt van: Koemelk

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5 , ⁴⁰

190g
10 , ¹⁵

200g

Excellent Parmigiano Reggiano DOP 32+ montagna

Our Parmigiano Reggiano Prodotto di Montagna 24 months DOP is produced with milk from cows fed on grass that grows above 600 meters sea level. This produces a sublime Parmesan cheese with exceptional intensity and character. * Taste: full and characteristic. * Origin: Italy * Made from: Raw cow's milk * The finishing touch to your pasta meal and many other dishes, but also delicious with drinks!

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10 , ¹⁵

200g
13 , ³⁰

approx. 215 g

Excellent Lamb chop marinated

* Dutch lamb chops, cut from the rib. A lamb chop is the chop of the lamb and is nice and tender. Ready-made marinated, so you can put it straight in the pan or on the grill. * Preparation: frying pan/grill, fry for 5 to 9 minutes. Heat thoroughly * Lamb is one of the best products from the Dutch green pastures. The lambs enjoy a wide variety of grass, plants and herbs every day. Lamb has its own characteristic taste. * Do not pierce the lamb chops with a fork, this will keep them tender and juicy. Vacuum packed to optimally preserve tenderness, meat flavors and juices.

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13 , ³⁰

220g
13 , ³⁰

approx. 210 g

Excellent lamb cutlet

* Lamb is one of the best products from the Dutch green pastures. The lambs enjoy a wide variety of grass, plants and herbs every day. Lamb has its own characteristic taste. * Preparation: frying pan/grill, fry for 5 to 9 minutes. Heat thoroughly. * Vacuum packed to optimally preserve tenderness, meat flavors and juices * Do not pierce the lamb chops with a fork, so they remain tender and juicy

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13 , ³⁰

210g
5 , ⁰⁵

80g

Excellent Pancetta

This Italian specialty is a real seasoning that works just as well on a snack board as in pasta carbonara. Or fry the pancetta nice and crispy and serve with a salad or green asparagus. * Sweet, intense taste * A real seasoning in the risotto

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5 , ⁰⁵

80g
14 , ⁸⁰

per Unit

Excellent Tenderloin

Excellent South American tenderloin is the most tender and softest piece of beef, cut from the beef tenderloin. It has a fine structure and contains almost no fat. Also suitable for BBQ and grill. Delicious with a pepper sauce. * South American beef, aged for at least 28 days * Preparation: frying pan, 4 to 8 minutes, depending on the desired doneness * Vacuum packed to optimally preserve tenderness, meat aromas and juices * Tip: do not pierce the tenderloin with a fork, so it remains tender and juicy

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14 , ⁸⁰

150g

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