Sparkling wine
84 , 350.75 lLouis Roederer Champagne brut premier
The characteristic style is highly appreciated by connoisseurs, because this Champagne has been in the final of 'Best Champagne in the Netherlands' three times in the last five years. Brut Premier is a mix of three grape varieties from at least four vintages: Pinot Noir, Pinot Meunier and Chardonnay. The vins de reserve, which are added after the dosage, are on average 2 to 5 years old and largely determine the house's own unique style. Brut Premier matures in the bottle for at least 4 years before being marketed. * Type: Champagne
84 , 351500g
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76 , 800.75 l
Moët & Chandon Champagne nectar impérial
Characteristic of most champagnes are their acidity. This nectar is different: milder, with aromas of exotic fruit. * Color, taste: bubbles, slightly sweet * Grape variety: Pinot Noir, Pinot Meunier, Chardonnay * Country, region: France, Champagne * Delicious with: cheese, dessert
76 , 801500g
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91 , 300.75 l
Veuve Clicquot Brut
Veuve Clicquot Yellow Label brut is extremely stylish in both appearance and taste. The full, firm structure and rich taste make it a serious pleasure. This is a Champagne for the connoisseur (the real gourmets). Very suitable as an aperitif, but strong enough to serve with certain dishes. Beautiful Champagne with a fine, creamy mousse, a fine balance and a long aftertaste with a hint of honey. * Type: Champagne
91 , 301500g
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61 , 800.75 l
Pommery Champagne Brut Royal
Fresh, lively, fine and delicate Champagne. The scent of citrus fruits and white flowers combined with the scent of small red fruits. The wine is round, extensive, delicate and long lasting. The taste is pure without being dry. Vranken Pommery Monopole owns a range of international brands that are distributed in more than 110 countries. The group is today one of the first European vineyards. But also the world leader in rose wines and the vice leader in Champagne. * Type: Champagne
61 , 801500g
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42 , 200.75 l
Pannier Champagne Brut
A super affordable Champagne. Champagne may only be called Champagne if it comes from the Champagne region. Characteristic of Champagne is the second fermentation in the bottle, which creates the bubbles. 'Regular' wine is bottled and then a liqueur de tirage is added to this bottled bottle: a mixture of sugar and yeast cells dissolved in wine. This ensures a second fermentation during which the bubbles are created. By maturing on the yeast cells for at least 15 months, the sparkling wine gets a richer taste. * Type: Champagne
42 , 201500g
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