Oven on, pizza in! This crispy special pizza has a crispy thin base, just like they make in Italy. Just bake in your own oven. Buon appetito! * Tasty crispy thin base * With gouda, salami and mushrooms * And with boiled ham

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Turn on the oven and make everyone happy at the table with this crispy Hawaii pizza with a nice crispy base like they make in Italy. * With irresistible crispy thin base * Richly invested * Also try one of the other tasty crispy varieties * 1 piece

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La mia pinsa pizza arugula is a vegetarian pizza, topped with the tastiest ingredients. Ideal as a meal or as a snack with drinks! * Vega pizza: with red and yellow cherry tomatoes, arugula, mozzarella and pecorino * Crispy on the outside, with many air bubbles in the unique oval base * Combination of three types of flour (wheat, rice and spelled flour) and sourdough * Preheat the oven: electric 220 degrees Celsius or hot air approx. 200 degrees Celsius, 11-13 minutes

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Ristorante piccolissima salame now has 12 delicious Mini Pizzas with a crispy base, topped with salami, mozzarella and tomato sauce. These little ones are quickly ready to share together. * Good news! Now 12 instead of 9 Mini Pizzas to enjoy together * Nice and crispy base, richly topped right up to the edge * Your quick snack will be on the table in 7-9 minutes * Preheat oven. Electric 220 degrees Celsius, hot air approx. 180 degrees Celsius. 7-9 minutes

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Casa di mama pizza pancetta funghi truffle is an authentic Italian pizza with truffle flavor! Taste the airy thick edge and crispy thin base, richly topped with pancetta and mushrooms. * Truffle flavored pizza, the perfect choice for truffle lovers * Crispy thin base with airy thick edge * Unique yeast base: rice at home in the oven * Preheat oven: 250 degrees Celsius electric or 230 degrees Celsius hot air, bake for 12-15 minutes

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AH Terra Pizza NoPepperoni * With vegan pepperoni, vegetable Gouda grater, red onion and spicy oil * Richly invested * Crispy base from Italy

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The good baker pizza meat-free bolognese is a real feel-good pizza! A crispy multigrain base with sunflower seeds topped with tomato sauce, vegetarian minced meat, carrot and mozzarella. * 100% vegetarian * Crispy multigrain base with sunflower seeds * Topped with tomato sauce, vegetarian minced meat, carrot and mozzarella * Your source of protein

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Bring the authentic Italian pizzeria into your home with these pizzas made from sourdough dough. These pizzas are topped by hand: spicy ventricina salami with pepperoni crumbs. * Ideal for smaller appetites * Sourdough dough (rising for 24 hours) makes for the tastiest pizza base and crust * Hand topped and pre-baked in the wood oven * Preheat oven. Electric 210 degrees, hot air 190 degrees. 12-13 mins

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Our pinsa, made according to a traditional Roman recipe, has a highly hydrating dough, which creates a very light, crispy base. Topped with tomato sauce and Italian mozzarella. * Each pinsa has a unique, artisanal paddle shape * The dough rises for 72 hours to obtain the very light, crispy base * Garnished by hand and baked on stone in a wood-fired oven * Preheat oven. Electric 200 degrees, hot air 180 degrees. 12-13 mins

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Pizza like they make in Naples: with a rich tomato sauce, basil, mozzarella pearls and semi-dried tomatoes. So, turn on that oven and make everyone happy at the table! *Made in Italy * Vegetarian *The dough is given 24 hours to rest

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Ristorante Rossa Vegetatale, for every pizza lover looking for a vegan variant! This completely plant-based frozen pizza is richly topped with grilled vegetables (zucchini, peppers and eggplant). * The 100% plant-based pizza: for your vegan moment of enjoyment * Crispy thin base, richly topped up to the edge * Delicious vegetable pizza with nutri-score a * Oven: electric 220 degrees Celsius or hot air approx. 200 degrees Celsius, 11-13 minutes

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Bring the authentic Italian pizzeria into your home with this pizza made from sourdough dough pre-baked in the wood-fired oven. Pizzetta margherita is hand-filled: Italian tomato, mozzarella and Sicilian oregano. * Ideal portion for smaller appetites * Pure authentic Italian local ingredients * Sourdough dough (rising 24 hours) provides the tastiest pizza base and crust * Preheat oven. Electric 210 degrees, hot air 190 degrees. 10-11 mins

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Ristorante arugula is a delicious vegetarian pizza, richly topped with arugula, cherry tomatoes, mozzarella and tomato sauce. * Vegetarian pizza * Crispy thin base, richly topped up to the edge * Nutri score a * Preheat oven. Electric 220 degrees Celsius, hot air 200 degrees Celsius. 12-14 minutes

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Casa di mama tonno is an authentic Italian pizza that rises in the oven at home! Taste the airy thick edge and a crispy thin base, richly topped with tuna, onion and mozzarella. Delizioso! * Crispy thin base with airy thick edge * Unique yeast base: rice at home in your oven, on a baking tray at the bottom * Generous topping including tuna with an MSC sustainability quality mark * Preheat oven: 250 degrees Celsius electric/approx. 230 degrees Celsius hot air and bake for 12-15 minutes

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The very thin pizza base is covered with delicious cream cheese and topped with mozzarella, chopped tomatoes, fresh pieces of bell pepper and pre-baked strips of doner kebab made from delicious chicken meat. The refined combination of herbs and spices gives the pizza a special and full flavour.

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Casa di mama mozzarella pomodori, your vegetarian pizza that rises in the oven at home! Taste the airy thick edge and crispy thin base, richly topped with mozzarella, cherry tomatoes and arugula pesto. * Vegetarian, so for anyone who does not eat meat (for a while). * Crispy thin base with airy thick edge * Unique yeast base: rice at home in the oven * Preheat oven: 250 degrees Celsius electric/approx. 230 degrees Celsius hot air and bake for 12-15 minutes

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Pizza, but vegan? here is your Ristorante margherita pomodori vegan! Our completely plant-based frozen pizza, richly topped with cherry tomatoes, basil and plant-based pizza topping. * The 100% vegan pizza with vegetable pizza topping * Crispy thin base, richly topped up to the edge * You can have this quick pizza on the table within 10-12 minutes * Oven: electric 220 degrees Celsius or hot air approx. 200 degrees Celsius

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Pizza as they make it in Naples: with a rich tomato sauce, Italian mozzarella and various top Italian cheeses. So, turn on that oven and make everyone happy at the table! *Made in Italy * With Italian mozzarella, smoked Provolone and three famous Italian PDO cheeses. *The dough is given 24 hours to rest

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Ristorante piccola margherita is our famous margherita pizza with mozzarella, Gouda cheese and tomato, but in 2 handy portions for small appetites. Big taste in a small format! * Vegetarian Mini pizzas with ideal size for small appetites * 1 pizza box with 2 piccolas, packaged separately * Crispy thin base, richly topped up to the edge * Oven: electric 220 degrees Celsius or hot air approx. 200 degrees Celsius, 9-12 minutes

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Casa di mama margherita is an authentic Italian pizza that rises in the oven at home! Richly topped with tomato sauce and creamy mozzarella. Samples? * Crispy thin base with airy thick edge * Unique yeast base: rice at home in the oven * Perfect choice for a day without meat * Ideal for topping yourself with your favorite ingredients

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Pizza as they make it in Naples: with a rich tomato sauce, spicy salami, mozzarella, leek, olives and spicy olive oil. For pizza lovers who like a sharp taste. *Made in Italy * With spicy extra virgin olive oil in sachet included. *The dough is given 24 hours to rest

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Pizza like they make in Naples: with tomato sauce, mozzarella, tomato, prosciutto and arugula. So, turn on that oven and make everyone happy at the table! * Made in Italy *The dough is given 24 hours to rest

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Pizza like they make in Naples: with a rich tomato sauce, mozzarella, red onion, cherry tomatoes and pesto sauce. So, turn on that oven and make everyone happy at the table! * Made in Italy * Vegetarian *The dough is given 24 hours to rest * Biological

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The good baker spinach and pumpkin seeds is a real feel-good pizza! The crispy base with oat flakes is topped with spinach, pumpkin seeds, tomato, onion and a vegetable cheese alternative. * The 100% vegan pizza with plant-based cheese alternative * Crispy base with oat flakes * Feel-good with nutriscore b * Your source of fiber

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Ristorante spinaci is a delicious frozen pizza, richly topped with (well, it's no mystery) spinach, mozzarella and Edam cheese. Oh, pizza this is a pleasure if you like cheese and greens! * Vegetarian enjoyment * Crispy thin base, richly topped up to the edge * Dear vegetable and cheese lover, this one is for you * Oven: electric 220 degrees Celsius or hot air approx. 200 degrees Celsius, 10-12 minutes

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Thin crispy pizza base topped with tomatoes and mozzarella. Preheat the oven first. Electric oven 225°C, fan oven 180°C, 10-12 minutes. Reduce the baking time by 4 minutes for a thawed pizza. * Flavour: Cheese Tomato * Preparation: Oven * Price favorites: top quality and always low priced

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Love pizza and crazy about vegetables? then this delicious Ristorante vegetale frozen pizza - richly topped with mozzarella, Edam cheese, cherry tomatoes, peppers and sour cream - is the pizza for you! * Vegetarian enjoyment * Crispy thin base, richly topped up to the edge * Dear vegetable and cheese lover, this one is for you * Oven: electric 220 degrees Celsius or hot air approx. 200 degrees Celsius, 11-13 minutes

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