Discover the delicious flavors of Spain with the Iberian pork dish with jams, chorizo ​​and salami. * Perfect for a drink or as a starter. * 147 g of pork is used for 100 g of jam in the cebo de campo ibérico. * Best before (date).

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Dry sausage with 0.3% black pepper: a delicious Spanish delicacy with a spicy twist. * Fuet Salami Catalana is a popular variant of dry sausage from Catalonia. * This sausage is perfect as a snack or as part of a tapas platter. * The black pepper gives the sausage an extra kick and the ripening provides an intense flavor.

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Salami is a favorite of many. With this wonderfully balanced spicy taste, it is one of the most traditional salamis from Italy. * Cut into thin slices for the drinks board * Fine structure

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Salamini italiani alla cacciatora is a dried fine salami from Italy * Cut into thin slices for the drinks board * Fine structure

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Salami is a favorite of many. With this wonderfully balanced truffle flavor, it is one of the most traditional salamis from Italy. * Cut into thin slices for the drinks board * Fine structure

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The slow and long maturation on the bone gives this consorcio ham its characteristic aroma and mild taste. * Taste: Mild taste * Origin: Spain * Aged for at least 16 months

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This fuet contains small pieces of Manchego cheese. The two most popular flavors from Spain combined in a dry sausage. A real delicacy. Always a success on the drinks platter, for example combined with grapes and cheeses. * Intense yet refined taste

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This Spanish dry sausage is a real delicacy, made from Iberico pork and seasoned with Spanish paprika and is characterized by the slightly coarser structure of the meat. * Taste: Spicy * Origin: Spain * Tip: Remove the Chorizo ​​Iberico from the refrigerator before serving, so that the Chorizo ​​Iberico can reach the right temperature. Then this delicacy is the tastiest.

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This is a special salami with an unsurpassed taste, naturally matured with summer truffles. A high-quality product and a real delicacy! * Aged for at least 6 weeks * Salted with sea salt

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A nice selection of cold cuts: salame Milano, bresaola, spianata romana and prosciutto crudo. * The ideal antipasti snack on the snack board *Of course also delicious on a sandwich

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Salami is a favorite of many. With this wonderfully balanced flavor with fennel seeds, it is one of the most traditional salamis from Italy. * Cut into thin slices for the drinks board * Fine structure

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Delicious dry sausage for a roll with (cream) butter or as a snack with drinks. * Soft salami with fine structure * Delicious on a snack board or on a pistolet

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Serve this dried sausage as an antipasti before the main meal. For example on a board with different cheeses, grapes and toast. * Elongated, oval shape * With whole peppercorns

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A nice selection of three top meats: coppa di Parma, raw ham and salame Milano. The meats have had plenty of time to mature and you can taste that. * The ideal antipasti snack on the snack board *Of course also delicious on a sandwich

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Italian salami spianata, spicy and air-ripened. * Perfect for a snack board or on a pizza. * High in protein and delicious in taste. * Salami is a dried sausage made from pork. * Delicious on bread, with drinks or with pasta.

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Saucisson Sec a l'Ancienne is a premium French dry sausage specialty produced in Lyon. * Seasoned with black peppercorns and slightly spicy in taste. * With the addition of Marc de Bourgogne, a distillate produced from the remains of grapes and seeds, which remain after pressing for the production of wine. * Made with 100% French pork shoulder meat and natural edible intestine

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This salami is a real quality product with a mild and delicate taste and the fine taste of pepper. * The salami is given at least 25 days to ripen * Delicious on an Italian bun with mozzarella

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Prosciutto crudo is a dried Italian ham with a mildly sweet taste. * Serve as antipasti with melon or on a pizza. * Prosciutto crudo is made from the hind leg of the pig.

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Mortadella is a specialty from Bologna. Wonderfully soft and delicate, a true Italian delicacy. Irresistible on a ciabatta or just plain. * Mild taste * Lightly salted and seasoned for extra flavor * Goes well with other antipasti *Delicious on toasted toast

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Dry salted Bresaola made from Black Angus meat * Black Angus meat * This dried delicacy is also delicious as part of a large snack board or simply on a sandwich

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Jamón The Cebo de Campo Ibérico 50% Raza Ibérica is a 24-month matured, slightly sweet and intensely flavored ham. * Serve the ham at room temperature for the best flavor. * The 50% Raza Ibérica refers to the breed of pig used for the ham.

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This prosciutto crudo is a true delicacy. The truffle gives a rich flavor to the raw ham, really something special! Irresistible on a panini or as it is eaten in Italy: as an antipasto. * With black summer truffle * A delicious, delicate raw ham full of flavor

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Salami Milano is a favorite of many. With a wonderfully balanced seasoning of salt, pepper and garlic, it is one of the most traditional salamis. * Always a success on the drinks platter * Also delicious on an Italian roll with mozzarella

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Salami cacciatore (BoB) tip: Delicious on a pizza or snack board. * Salamini italiani alla cacciatora (BoB) description: Italian salami with protected designation of origin. * Fun fact: Salamini italiani alla cacciatora is rich in protein and has a slightly nutty taste.

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The perfect conditions in the area around Parma make this ham a real quality product. Taste a subtle combination of sweet and nutty. * Produced in the Parma area * Tip! Wrap pieces of melon with a slice of Parma ham

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Porchetta is wonderfully salty and tender and packed with flavor thanks to the selection of fine herbs. * Genuine Italian specialty *Slow roasted * Irresistible on a ciabatta

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This Italian specialty is a real seasoning that works just as well on a snack board as in pasta carbonara. Or fry the pancetta nice and crispy and serve with a salad or green asparagus. * Sweet, intense taste * A real seasoning in the risotto

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