Serveer deze gedroogde ham als antipasti voor de hoofdmaaltijd. Bijvoorbeeld op een plankje met verschillende kazen, druiven en toastjes. * Fijne structuur met een nootachtige evenwichtige smaak

Read more less

Serveer deze gedroogde salami met venkelzaad als antipasti voor de hoofdmaaltijd. Bijvoorbeeld op een plankje met verschillende kazen, druiven en toastjes. * Ronde vorm * Met venkenzaad

Read more less

Discover the delicious flavors of Spain with the Iberian pork dish with jams, chorizo ​​and salami. * Perfect for a drink or as a starter. * 147 g of pork is used for 100 g of jam in the cebo de campo ibérico. * Best before (date).

Read more less

AH Excellent Tapas Varkensvleeswarenschotel met Serranoham GTS*, Varkenshaasfilet en Salami* * Een heerlijke schotel met Spaanse vleeswaren, perfect voor bij de borrel of als voorgerecht * De schotel bevat eiwitrijk varkensvlees, waaronder lomo en pan de salchichon * Bewaar De schotel volgens De instructies op De verpakking * Geniet van de smaakvolle combinatie van verschillende soorten vleeswaren.

Read more less

Dry sausage with 0.3% black pepper: a delicious Spanish delicacy with a spicy twist. * Fuet Salami Catalana is a popular variant of dry sausage from Catalonia. * This sausage is perfect as a snack or as part of a tapas platter. * The black pepper gives the sausage an extra kick and the ripening provides an intense flavor.

Read more less

Salami is a favorite of many. With this wonderfully balanced spicy taste, it is one of the most traditional salamis from Italy. * Cut into thin slices for the drinks board * Fine structure

Read more less

Salamini italiani alla cacciatora is a dried fine salami from Italy * Cut into thin slices for the drinks board * Fine structure

Read more less

Salami is a favorite of many. With this wonderfully balanced truffle flavor, it is one of the most traditional salamis from Italy. * Cut into thin slices for the drinks board * Fine structure

Read more less

The slow and long maturation on the bone gives this consorcio ham its characteristic aroma and mild taste. * Taste: Mild taste * Origin: Spain * Aged for at least 16 months

Read more less

This Spanish dry sausage is a real delicacy, made from Iberico pork and seasoned with Spanish paprika and is characterized by the slightly coarser structure of the meat. * Taste: Spicy * Origin: Spain * Tip: Remove the Chorizo ​​Iberico from the refrigerator before serving, so that the Chorizo ​​Iberico can reach the right temperature. Then this delicacy is the tastiest.

Read more less

This is a special salami with an unsurpassed taste, naturally matured with summer truffles. A high-quality product and a real delicacy! * Aged for at least 6 weeks * Salted with sea salt

Read more less

A nice selection of cold cuts: salame Milano, bresaola, spianata romana and prosciutto crudo. * The ideal antipasti snack on the snack board *Of course also delicious on a sandwich

Read more less

Salami is a favorite of many. With this wonderfully balanced flavor with fennel seeds, it is one of the most traditional salamis from Italy. * Cut into thin slices for the drinks board * Fine structure

Read more less

Delicious dry sausage for a roll with (cream) butter or as a snack with drinks. * Soft salami with fine structure * Delicious on a snack board or on a pistolet

Read more less

Serve this dried sausage as an antipasti before the main meal. For example on a board with different cheeses, grapes and toast. * Elongated, oval shape * With whole peppercorns

Read more less

A nice selection of three top meats: coppa di Parma, raw ham and salame Milano. The meats have had plenty of time to mature and you can taste that. * The ideal antipasti snack on the snack board *Of course also delicious on a sandwich

Read more less

Italian salami spianata, spicy and air-ripened. * Perfect for a snack board or on a pizza. * High in protein and delicious in taste. * Salami is a dried sausage made from pork. * Delicious on bread, with drinks or with pasta.

Read more less

Saucisson Sec a l'Ancienne is a premium French dry sausage specialty produced in Lyon. * Seasoned with black peppercorns and slightly spicy in taste. * With the addition of Marc de Bourgogne, a distillate produced from the remains of grapes and seeds, which remain after pressing for the production of wine. * Made with 100% French pork shoulder meat and natural edible intestine

Read more less

This salami is a real quality product with a mild and delicate taste and the fine taste of pepper. * The salami is given at least 25 days to ripen * Delicious on an Italian bun with mozzarella

Read more less

Prosciutto crudo is a dried Italian ham with a mildly sweet taste. * Serve as antipasti with melon or on a pizza. * Prosciutto crudo is made from the hind leg of the pig.

Read more less

Mortadella is a specialty from Bologna. Wonderfully soft and delicate, a true Italian delicacy. Irresistible on a ciabatta or just plain. * Mild taste * Lightly salted and seasoned for extra flavor * Goes well with other antipasti *Delicious on toasted toast

Read more less

Dry salted Bresaola made from Black Angus meat * Black Angus meat * This dried delicacy is also delicious as part of a large snack board or simply on a sandwich

Read more less

Jamón The Cebo de Campo Ibérico 50% Raza Ibérica is a 24-month matured, slightly sweet and intensely flavored ham. * Serve the ham at room temperature for the best flavor. * The 50% Raza Ibérica refers to the breed of pig used for the ham.

Read more less

This prosciutto crudo is a true delicacy. The truffle gives a rich flavor to the raw ham, really something special! Irresistible on a panini or as it is eaten in Italy: as an antipasto. * With black summer truffle * A delicious, delicate raw ham full of flavor

Read more less

Salami Milano is a favorite of many. With a wonderfully balanced seasoning of salt, pepper and garlic, it is one of the most traditional salamis. * Always a success on the drinks platter * Also delicious on an Italian roll with mozzarella

Read more less

Salami cacciatore (BoB) tip: Delicious on a pizza or snack board. * Salamini italiani alla cacciatora (BoB) description: Italian salami with protected designation of origin. * Fun fact: Salamini italiani alla cacciatora is rich in protein and has a slightly nutty taste.

Read more less

The perfect conditions in the area around Parma make this ham a real quality product. Taste a subtle combination of sweet and nutty. * Produced in the Parma area * Tip! Wrap pieces of melon with a slice of Parma ham

Read more less

Porchetta is wonderfully salty and tender and packed with flavor thanks to the selection of fine herbs. * Genuine Italian specialty *Slow roasted * Irresistible on a ciabatta

Read more less

This Italian specialty is a real seasoning that works just as well on a snack board as in pasta carbonara. Or fry the pancetta nice and crispy and serve with a salad or green asparagus. * Sweet, intense taste * A real seasoning in the risotto

Read more less