Wild meat

12 , ⁰⁵

approx. 500 g

Professional butcher free-range duck leg

Delicious with hoisin sauce * Vacuum packed to optimally preserve tenderness, meat flavors and juices * Quality meat from the professional butcher

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12 , ⁰⁵

850g
11 , ⁶⁵

approx. 280 g

Free-range duck breast fillet

Duck breast fillet from free-range ducks * Tender meat with slightly sweet taste * * *

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11 , ⁶⁵

250g
6 , ⁷⁵

approx. 100 g

Free-range smoked duck breast fillet

* Free-range duck * The smoked sliced free-range duck breast fillet comes from free-range ducks from France. Delicious as an appetizer or in a salad. Combine with citrus (e.g. mandarin) for a delicious combination * 21 days * 3 people

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6 , ⁷⁵

100g
26 , ⁷⁰

1240g

Jean Larnaudie Cuisses de canard maigre confites

A classic from France. * Delicious candied duck legs * Guaranteed from ducks that were not force-fed

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26 , ⁷⁰

1240g
11 , ⁶⁵

approx. 250 g

Venison steak

Venison comes from New Zealand pastures where they have enormous plains to grow on. * Juicy, tender meat with a mild gamey flavor * Surprisingly easy to prepare * *

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11 , ⁶⁵

250g