• Remove the baguettes from the foil before baking. OVEN: • Preheat oven. Electric 220°C, Gas standing 4-5, Hot air 200°C. • Place the frozen baguettes (preferably on baking paper) on the rack in the middle of the oven. Baking time: 12-14 minutes.
Ingredients
WHEAT FLOUR, water, 10% tomato concentrate, 9.7% EDAM CHEESE, 6.9% salami (pork, bacon, salt, dextrose, spices, glucose syrup, sucrose, spice extracts, stabilizer (sodium nitrite), antioxidant (rosemary extract), smoke flavoring , aroma, smoke), 5.2% sieved tomatoes, 4.8% peppers, 4.0% tomato pieces, rapeseed oil, 1.6% broccoli, salt, baker's yeast, modified starch, sugar, emulsifier (mono- and diglycerides of fatty acids ), garlic, oregano, pepper, dextrose, basil.
