Multigrain rice cakes with a blend of 5 whole grains: rice, buckwheat, sorghum, linseed, and sunflower seeds. Gluten-free and rich in fiber, serving as a bread alternative. Gluten-free Source of fiber 5 whole grains: rice, buckwheat, sorghum, linseed, and sunflower seeds Recyclable package Indulge in the delightful blend of crunchiness and fluffiness with our Multigrain rice cakes. Whether as a ready-to-eat snack or a bread alternative, these cakes offer a wholesome experience. Packed with fiber, gluten-free, and crafted from a mix of 5 whole grains - rice, buckwheat, sorghum, linseed, and sunflower seeds. Our 18 cakes come in eco-friendly, recyclable foil, enhancing their clean label appeal.