Juicy beef bratwurst, seasoned with a tasty spice mix, so ready for preparation. Try it on a sandwich with cheese and pepper sauce, but also very tasty with kale. * Beef with Dutch grazing * Preparation: frying pan, approx. 13 minutes. * Also suitable for BBQ and grill * Tip: do not pierce the sausage, so it stays nice and juicy

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A lightly seasoned, juicy sausage. Not too thick, so straight on the table. Delicious on a sandwich or with stew. * Preparation: frying pan, approx. 5 minutes * Also suitable for BBQ and grill. * TIP: do not pierce the sausage, this will keep it nice and juicy

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Juicy beef bratwurst, seasoned with a tasty spice mix, so ready for preparation. Try it on a sandwich with cheese and pepper sauce, but also very tasty with kale * Beef with Dutch grazing. * Also suitable for BBQ and grill. Tip: do not pierce the sausage, this will keep it nice and juicy * Preparation: frying pan, approx. 13 minutes

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Seasoned minced beef on wooden skewers. On the table in no time. The garlic yogurt sauce is already added for even more convenience. Even tastier with a cucumber salad. * Beef. * Preparation: BBQ about 7 minutes. * Seasoned with black pepper, paprika powder and cumin. * Can also be prepared in a frying pan.

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A lightly seasoned, juicy sausage. Not too thick, so straight on the table. Delicious on a sandwich or with stew. * Dutch pastured beef * Preparation: frying pan, approx. 5 minutes * Also suitable for BBQ and grill. * TIP: do not pierce the sausage, this will keep it nice and juicy

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Juicy beef bratwurst made from organic beef seasoned with a delicious spice mix. For stew, but can also be served on a sandwich with mustard or another sauce. Also for BBQ or grill. * Organic beef * Preparation: frying pan, about 20 minutes * Tip: do not pierce the sausage, it will remain nice and juicy. * With 3 star better life quality mark

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A lightly spiced, juicy sausage made from organic beef. Not too thick, so straight on the table. Delicious on a sandwich, but also with a hot meal. Also suitable for BBQ or grill. * Organic beef * Preparation: frying pan, about 5 minutes * Tip: do not pierce the sausage, it will remain nice and juicy. * With 3 star better life quality mark

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