Juicy beef bratwurst, seasoned with a tasty spice mix, so ready for preparation. Try it on a sandwich with cheese and pepper sauce, but also very tasty with kale. * Beef with Dutch grazing * Preparation: frying pan, approx. 13 minutes. * Also suitable for BBQ and grill * Tip: do not pierce the sausage, so it stays nice and juicy

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A lightly spiced, juicy sausage of beef and chicken. Not too thick, so straight on the table. Delicious on a sandwich or with stew. * Beef and chicken * Preparation: frying pan, approx. 5 minutes * Also suitable for BBQ and grill. * TIP: do not pierce the sausage, this will keep it nice and juicy

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De runder rookworst is onmisbaar voor het bereiden van een klassieke stamppot voor de hele familie! Leg de worst bovenop de boerenkool in de pan en stoom deze klaar. Zo trekt de smaak lekker in de maaltijd. * Ook lekker voor bij brood, soep, snack of maaltijd

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A lightly seasoned, juicy sausage. Not too thick, so straight on the table. Delicious on a sandwich or with stew. * Preparation: frying pan, approx. 5 minutes * Also suitable for BBQ and grill. * TIP: do not pierce the sausage, this will keep it nice and juicy

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Juicy beef bratwurst, seasoned with a tasty spice mix, so ready for preparation. Try it on a sandwich with cheese and pepper sauce, but also very tasty with kale * Beef with Dutch grazing. * Also suitable for BBQ and grill. Tip: do not pierce the sausage, this will keep it nice and juicy * Preparation: frying pan, approx. 13 minutes

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A lightly seasoned, juicy sausage. Not too thick, so straight on the table. Delicious on a sandwich or with stew. * Dutch pastured beef * Preparation: frying pan, approx. 5 minutes * Also suitable for BBQ and grill. * TIP: do not pierce the sausage, this will keep it nice and juicy

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Juicy beef bratwurst made from organic beef seasoned with a delicious spice mix. For stew, but can also be served on a sandwich with mustard or another sauce. Also for BBQ or grill. * Organic beef * Preparation: frying pan, about 20 minutes * Tip: do not pierce the sausage, it will remain nice and juicy. * With 3 star better life quality mark

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A lightly spiced, juicy sausage made from organic beef. Not too thick, so straight on the table. Delicious on a sandwich, but also with a hot meal. Also suitable for BBQ or grill. * Organic beef * Preparation: frying pan, about 5 minutes * Tip: do not pierce the sausage, it will remain nice and juicy. * With 3 star better life quality mark

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