Makreelfilet gerookt naturel Ben je op zoek naar een heerlijke en authentieke smaak van de zee? Onze gerookte makreelfilet biedt je de perfecte combinatie van topkwaliteit en natuurlijk rookaroma. Deze malse makreel is zorgvuldig geselecteerd en perfect gerookt om een rijke, volle smaak te garanderen. Of je het nu op een broodje, in een salade of gewoon als snack eet, je kunt altijd rekenen op een kwaliteit die je doet terugdenken aan huis. Waarom deze gerookte makreelfilet een must-have is voor elke liefhebber van Nederlandse producten: Authentieke Nederlandse delicatessen: Deze makreel komt uit de Noordzee en is een waar icoon van de Nederlandse keuken. Gemakkelijk online bestellen: Bij Dutchshopper kun je dit product eenvoudig laten bezorgen, waar je ook bent in het buitenland. Geen gedoe meer met het zoeken naar je favoriete Nederlandse producten! Voor expats en andere Nederlanders in het buitenland is het soms lastig om de smaak van thuis te vinden. Met onze gerookte makreelfilet haal je niet alleen een lekker product in huis, maar ook een stukje Nederland. Geniet van de natuurlijke smaken en de hoge kwaliteit, simpelweg met een paar klikken op je favoriete online winkel. Wacht niet langer en bestel vandaag nog!

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Smoked salmon

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o This salmon is farmed in the cold and pure waters of the Norwegian fjords. o Norwegian salmon smoked on beech wood o ASC certified o Delicious salmon for toast or salad

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o This salmon is farmed in the cold and pure waters of the Norwegian fjords. o Norwegian salmon smoked on beech wood o GLOBAL GAP certified o Delicious salmon for toast or salad o 200g – ideal value pack

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Het neusje van de zalm met een intense, verfijnde rooksmaak. Lekker op een toastje of op een blini met zure room. Om het helemaal af te maken: garneer met verse dille en honing-mosterdsaus. Deze zalm is gerookt en dat proef je terug in de karakteristieke smaak Ook lekker op een versgebakken broodje met partjes avocado Verantwoord gekweekt met zorg voor de zalm en voor natuur en milieu Schotse zalmfilet met een intense, verfijnde rooksmaak. Lekker op een toastje of op een blini met zure room. Om het helemaal af te maken: garneer met verse dille en honing-mosterdsaus Gerookt op eiken- en beukenhout en dat proef je terug in de karakteristieke smaak ASC gecertificeerd Ook lekker op een versgebakken broodje met partjes avocado

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Gerookte makreelfilet met 1% peper, gevangen met trawlnetten in het noordoostelijke deel van de Atlantische Oceaan, de Noordzee. Heerlijke gerookte makreelfilet met een vleugje peper Perfect als snack of als ingredient in salades en gerechten Bewaar de makreelfilet in de koelkast Eiwitrijk

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The mackerel has a unique taste due to the smoke of beech wood and retains its beautiful golden yellow color *Easy to remove from the sheet * Delicious on bread, toast or in a salad.​

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A top-quality smoked salmon with refined smoky flavor and reduced salt content. With all the goodness of omega-3 polyunsaturated fatty acids of which salmon is a rich source. * Of course, all our organic products are independently checked and therefore deserve the European quality mark. * Rich in omega-3 fatty acids, proteins, vitamins and minerals.

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Delicious salmon toast, delicious with drinks. And 3 flavors in 1 package, so there is always something! Complete it with the accompanying sauce! * Ideal slices for toast in 3 flavors. * Bred in the cold waters in the fjords of Norway. ASC certified * Smoked on oak and beech wood

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Through years of experience and our traditional way of smoking, we have been providing a distinctive taste since 1922. * Organically certified trout fillet. Suitable at any time * Serving tips: This fish is suitable for a salad, with pasta, as an appetizer or on a sandwich * a nice hot smoked fish for every moment.​

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Smoked Sockeye salmon caught by Brian and crew from the icy waters of Alaska. * Deep red color, subtly smoked, a true delicacy *Caught on small boats in Alaska by fisherman Brian and his crew * MSC certified, so from a fish stock that is not overfished * Treat yourself to the fantastic taste of Sockeye Smoked Wild Salmon

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The boneless mackerel fillet is a mackerel that is first filleted and then smoked. This way of smoking ensures the beautiful color of the product and a nice mild smoke taste. After the smoking process, the bones are removed by hand * Delicious on bread, toast or in a salad *Delicious mild smoky flavor

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A top-quality smoked salmon of organic origin. * Of course, all our organic products are independently checked and therefore deserve the European quality mark. * Rich in omega-3 fatty acids, proteins, vitamins and minerals.

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Gravad laughing or gravlax is a typical Scandinavian dish of marinated salmon that is mainly eaten as an appetizer. This Gravad Lachs is lightly smoked and topped with dill! * Delicious on a piece of toast, sandwich or with a drink. Combine it with a little honey-mustard-dill sauce * Bred in the cold waters in the fjords of Norway. ASC certified * Smoked on oak and beech wood

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* Salmon farmed in Norway. * Price favorites: top quality and always low priced

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Very tasty, hot-smoked salmon. Can be served cold or warm as a starter, on toast or in a salad. Hot smoking provides a nice, tender taste. * Delicious in a salad or in pieces with drinks * ASC certified

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Thinly sliced ​​smoked salmon slices in a handy size. Ideal for making sandwiches or snacks. * Smoking is done using beech and oak wood and that provides the characteristic taste of our smoked fish! * ASC certified * In convenient slices

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This tasty smoked salmon fillet is delicious on a sandwich with fresh dill and ideal for tasty snacks, on toast or blinis with some sour cream. * Ideal as a lunch or starter * ASC certified * Roll smoked salmon in croissant dough for a delicious warm sandwich

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The mackerel has a unique taste due to the smoke of beech wood and retains its beautiful golden yellow color *Easy to remove from the sheet * Delicious on bread, toast or in a salad

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The Sockeye salmon is one of six species of Pacific salmon. The Sockeye salmon live in cold, clear currents of the Pacific Ocean and feed on plankton, scampi, herring and octopus. This gives them their deep red color.​ *Sustainably caught​ * The meat of the sockeye salmon is deep red, full and spicy in taste.​ * The Sockeye Salmon is a source of Omega-3 fatty acids.​

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Smoked salmon cubes from responsibly farmed ASC-certified salmon from the pure water of the Norwegian fjords. Smoking on oak and beech wood gives the salmon its mild smoky flavor. *Ideal for salads * ASC certified

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This Norwegian intensely smoked salmon is smoked on beech wood and you can taste that in the characteristic taste. * ASC certified * Rich in proteins * Ready for immediate use * Rich and intense in taste

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Herring fillet, cold smoked on beech wood * delicious as a snack, with a drink or in a salad * for the most optimal taste experience, eat the smoked herring fillet at room temperature * Price favorites: top quality and always low priced

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This delicious smoked Atlantic salmon is farmed by Alf and crew. They have been pioneering sustainable salmon farming for generations, around the small island of Kvarøy in Northern Norway. * Delicious on bread, with drinks or in a salad * In the clear water the salmon has 50% more space than in other farms * ASC certified and free of added hormones or antibiotics * Rich in Omega 3 fatty acids

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AH Hot smoked salmon flakes. Smoking gives the flakes their characteristic smoky taste. Very tasty both hot and cold, for example in pasta or a salad. * Delicious in a salad or on bread with some cream cheese. * Hot smoking of the salmon gives this product its delicious and characteristic smoky taste. * Smoked on oak and beech wood * Bred in the cold waters in the fjords of Norway. ASC certified

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This smoked salmon contains less salt than other smoked salmon variants! * Smoked salmon fillet is delicious on a sandwich, in a salad or just on its own. * Rich in protein and omega-3 fatty acids * ASC certified

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This salmon fillet is smoked on beech wood and you can taste that in the characteristic taste. Delicious smoked Norwegian salmon of 200 grams * Value pack of 200g *Smoked on a mix of oak and beech wood * Bred in the cold waters in fjords of Norway. ASC certified * Rich in proteins and omega-3 fatty acids

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The mackerel fillet is a mackerel that is first filleted and then smoked. The way of smoking ensures the beautiful color of the product and a nice mild smoky taste.​​ * Delicious on bread, toast or in a salad *Delicious mild smoky flavor

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