Spanish bubble with mildly effervescent bubbles. Delicious as an aperitif and thanks to its soft acidity, it goes well with all kinds of snacks, from bitterbal to salmon toast. * Color, taste: bubbles, dry * Grape variety: macabeo, parellada, xarel.lo * Country, region: Spain, Penedes * Delicious with: salad, fish * Awarded: Hamersma, 8

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Cava with a full taste. This means you can have a drink with it and enjoy it with food. For example, tapas, sushi and salads with a mild dressing. * Color, taste: bubbles, dry * Grape variety: xarel.lo, macabeo, chardonnay * Country, region: Spain, Catalunya * Delicious with: fish, salad * Awarded: Hamersma, 8

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This full-fruited, soft cava is delicious with something savory, but also goes well with cake with fresh fruit. He comes from the Penedes, the area near Barcelona known for its sparkling wines. * Bubbles, dry * Xarello, macabeo, pinot noir * Spain * Salad fish * Awarded: Hamersma, 8.5

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An invigorating, lively bubble like this is perfect as an aperitif, but also delicious for lunch and picnics. It tastes dry and fresh, with apple, pineapple and citrus. * Bubbles, dry * Macabeo * Spain, Catalunya * Salad, fish * Awarded: Hamersma, 7.5

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Specially composed for Gall & Gall. In this refined brut you taste white fruit and citrus. A lively taste with a delicious soft mousse and crispy fresh aftertaste. * Type: Cava

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Bubble in which you taste red summer fruit. Delicious as a glass on its own and delicious to serve with a Sunday lunch or a nice drink. Cava has been the trendy alternative to champagne for a few years now. Not because it is new, because cava has been around for a long time. At Codorníu even since 1850. Then Josep Raventós i Fatjó, a Codorníu descendant, ventured into the bubble. He had visited Champagne and learned how the bubbles come into the wine there. At home in the Penedés he followed the same method. Because Josep used Spanish grape varieties, his sparkling wine had a completely unique look. And cava still has that. Compared to champagne, a cava is often slightly firmer and fuller, making it ideal for spicy tapas. * Taste: dry * Grape variety: Parellada, Xarel.lo, Macabeo, Pinot Noir * Country/Region: Spain, Penedès * Delicious with: Drinks & parties, Salads * Awarded: Hamersma, 7.5

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Very intense and almost creamy in taste! An absolutely beautiful Cava! We sell Pere Ventura Cavas exclusively in the Netherlands! Something to be proud of, because these cavas are of excellent quality! Due to a longer maturing time, these cavas have a nicer taste than many other cavas. In addition, the taste style is always full of freshness and lots of fruit. This Gran Reserva is a blend of Xarel.lo, Macabeo, Parellada and Chardonnay and has matured extra long and you can taste it! Truly a fantastic glass. For anyone who wants to impress their friends with something special... * Type: Cava

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Cava is a sparkling wine from the north of Spain that is made just like champagne, but from different grapes. They also give this fruity bubble something spicy. Extra tasty with tapas. * Bubbles, dry * Macabeo, xarello, parellada * Spain * Salad fish * Awarded: Hamersma, 8.5

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This freshly sweet sparkling wine from Spain tastes delicious as a sweet aperitif, with dessert and also as an invigorating sweet wine after dinner. * Color, taste: bubbles, slightly sweet * Grape variety: macabeo, parellada, xarel.lo * Country, region: Spain, Penedes * Delicious with: cheese, dessert

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This rosé has a beautiful salmon color. You smell wild strawberries and raspberries. The taste is elegant with a soft mousse but a lot of flavor. "Highly recommended by Harold Harmersma, he writes about it: "For example, Pere Ventura (translated: Piet Geluk: that's really the man's name) still works with the classic trio xarel-lo, parellada and macabéo. But he captures the trio in a contemporary style. Not smelling or tasting like the cheap cardboard box in which many budget cavas are packaged. But fresh, clean, cheerful and invigorating and worth € 9.99." * Type: Cava

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