Freezer
9 , 45470gDr. Oetker Big Americans pizza spinach
Big American spinach is finger licking good! The thick American base is generously topped with spinach, ricotta cream sauce and of course cheese. * Vegetarian pizza * Thick American base: airy on the inside, crispy on the outside * Generously topped with the tastiest ingredients * Preheat oven. Electric 220 degrees Celsius, hot air 200 degrees Celsius. 10-12 minutes
9 , 45800g
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8 , 60280g
Schär Bont Italia mini pizza
Delicious gluten-free Mini Pizza margherita, perfect for drinks or as a small snack in the evening. * Specially prepared for people with a gluten intolerance * Gluten-free, wheat-free, lactose-free * Frozen, bake for consumption
8 , 60300g
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7 , 85370g
Dr. Oetker Ristorante pizza mozzarella gluten free
Ristorante mozzarella gluten-free means enjoying our famous mozzarella pizza, but without gluten. Generous toppings such as mozzarella, Edam cheese and cherry tomatoes make it completely buonissimo! * Gluten-free and lactose-free * The 100% vegetarian pizza * Crispy thin base, richly topped up to the edge * Oven: electric 230 degrees Celsius or hot air approx. 210 degrees Celsius, 13-15 minutes
7 , 85370g
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9 , 45455g
Dr. Oetker Big American Pizza Supreme
Go for a superior taste sensation with Big Americans supreme! The American base is topped with the best salami, tender ham, sweet corn, delicious mushrooms, crispy peppers and mozzarella. * Thick American base: airy on the inside, crispy on the outside * Generously topped with the tastiest ingredients * Preheat oven. Electric 220 degrees Celsius, hot air approx. 200 degrees Celsius. 14-16 mins
9 , 45770g
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7 , 00280g
Schär Pizza margherita lactose free
Dr. Schär Bontà d'Italia Pizza Margherita (Gluten-free, Lactose-free, Wheat-free). * Lactose-free *Wheat-free * Gluten free
7 , 00510g
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11 , 25565g
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2 , 50250g
Pizza buns vegetarian
Turn on the oven and make everyone happy at the table with these irresistible pizza rolls. With a thick crust that is nice and airy on the inside. Enjoy! *Just bake in your own oven * With cheese, pepper, tomato, onion and leek * 2 pieces
2 , 50430g
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8 , 40385g
Dr. Oetker Traditional pizza salame romano
Tradizionale salami romano is a traditional brick oven pizza from the freezer. The airy base with crispy crust is richly topped with the king of salami: salami romano. Pizza perfect! * Authentic stone oven base, airy and crispy * Piece by piece baked on a marble stone at 450 degrees Celsius * Spicy salami topping for the real Italian taste experience * Preheat the oven: electric 220 degrees Celsius or hot air approx. 200 degrees Celsius, 12-13 minutes
8 , 40650g
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7 , 85315g
Dr. Oetker Ristorante pizza salami gluten free
Ristorante Salami Gluten Free means enjoying our famous salami pizza, but without gluten. Generous toppings such as salami, mozzarella and Edam cheese make it completely buonissimo! * Gluten-free and lactose-free * A real pizza party for cheese and meat lovers * Crispy thin base, richly topped up to the edge * Oven: electric 220 degrees Celsius or hot air approx. 200 degrees Celsius, 13-15 minutes
7 , 85320g
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11 , 25565g
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9 , 45385g
Dr. Oetker Big Americans pizza cheese onion
Big Americans cheese onion is a frozen pizza for real cheese lovers! The American base is topped with sweet-spicy red onions, spicy Emmentaler, salty pecorino and soft mozzarella. * Thick American base: airy on the inside, crispy on the outside * Generously topped with the tastiest ingredients * Preheat oven. Electric 220 degrees Celsius, hot air approx. 200 degrees Celsius. 14-16 mins
9 , 45650g
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7 , 00335g
Dr. Oetker Ristorante pizza rossa vegetale
Ristorante Rossa Vegetatale, for every pizza lover looking for a vegan variant! This completely plant-based frozen pizza is richly topped with grilled vegetables (zucchini, peppers and eggplant). * The 100% plant-based pizza: for your vegan moment of enjoyment * Crispy thin base, richly topped up to the edge * Delicious vegetable pizza with nutri-score a * Oven: electric 220 degrees Celsius or hot air approx. 200 degrees Celsius, 11-13 minutes
7 , 00570g
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8 , 40400g
Dr. Oetker Traditional pizza special
Traditional special, because really crispy pizzas are baked in an original Italian way in a stone oven! This traditional stone oven pizza from the freezer is topped with salami, ham and mushrooms. * Authentic brick oven base, airy and crispy * Piece by piece baked on a marble stone at 450 degrees Celsius * Twice as tasty with two types of meat as a pizza topping * Preheat the oven: electric 220 degrees Celsius or hot air approx. 200 degrees Celsius, 14-16 minutes
8 , 40680g
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13 , 10422g
Crosta & Mollica Pizzetta margherita 2-pack
Bring the authentic Italian pizzeria into your home with this pizza made from sourdough dough pre-baked in the wood-fired oven. Pizzetta margherita is hand-filled: Italian tomato, mozzarella and Sicilian oregano. * Ideal portion for smaller appetites * Pure authentic Italian local ingredients * Sourdough dough (rising 24 hours) provides the tastiest pizza base and crust * Preheat oven. Electric 210 degrees, hot air 190 degrees. 10-11 mins
13 , 10300g
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7 , 50305g
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6 , 85300g
Brick oven mini pizza
* mini pizza nice to make yourself for drinks * stone oven pizza 10 pieces. [oven-icon] 220°C 7-12 min. * for the oven * small bases with tomato sauce for your own topping
6 , 85510g
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8 , 40385g
Dr. Oetker Traditional pizza mozzarella and pesto
Tradizionale mozzarella e pesto is a traditional brick oven pizza from the freezer. The airy base with crispy crust is richly topped with mozzarella, cherry tomatoes and pesto. Mmm, stoneware! * Vegetarian pizza with real Italian flavors * Authentic stone oven base, airy and crispy * Piece by piece baked on a marble stone at 450 degrees Celsius * Preheat the oven: electric 220 degrees Celsius or hot air approx. 200 degrees Celsius, 12-14 minutes
8 , 40650g
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8 , 10435g
Dr. Oetker Casa di mama pizza tonno
Casa di mama tonno is an authentic Italian pizza that rises in the oven at home! Taste the airy thick edge and a crispy thin base, richly topped with tuna, onion and mozzarella. Delizioso! * Crispy thin base with airy thick edge * Unique yeast base: rice at home in your oven, on a baking tray at the bottom * Generous topping including tuna with an MSC sustainability quality mark * Preheat oven: 250 degrees Celsius electric/approx. 230 degrees Celsius hot air and bake for 12-15 minutes
8 , 10740g
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7 , 50325g
Tasty & Different Doner pizza
The very thin pizza base is covered with delicious cream cheese and topped with mozzarella, chopped tomatoes, fresh pieces of bell pepper and pre-baked strips of doner kebab made from delicious chicken meat. The refined combination of herbs and spices gives the pizza a special and full flavour.
7 , 50550g
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4 , 50335g
Crispy pizza tex mex
Royaal belegd met de allerlekkerste ingrediënten: rundvlees, mozzarella, groene jalapeñopeper, maïs en rode paprika. * Krokante bodem
4 , 50570g
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8 , 10415g
Dr. Oetker Casa di mama pizza mozzarella pomodori
Casa di mama mozzarella pomodori, your vegetarian pizza that rises in the oven at home! Taste the airy thick edge and crispy thin base, richly topped with mozzarella, cherry tomatoes and arugula pesto. * Vegetarian, so for anyone who does not eat meat (for a while). * Crispy thin base with airy thick edge * Unique yeast base: rice at home in the oven * Preheat oven: 250 degrees Celsius electric/approx. 230 degrees Celsius hot air and bake for 12-15 minutes
8 , 10710g
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8 , 40340g
Dr. Oetker Ristorante vegan pizza margherita
Pizza, but vegan? here is your Ristorante margherita pomodori vegan! Our completely plant-based frozen pizza, richly topped with cherry tomatoes, basil and plant-based pizza topping. * The 100% vegan pizza with vegetable pizza topping * Crispy thin base, richly topped up to the edge * You can have this quick pizza on the table within 10-12 minutes * Oven: electric 220 degrees Celsius or hot air approx. 200 degrees Celsius
8 , 40580g
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7 , 00415g
Brick oven pizza 5 formaggi
Pizza as they make it in Naples: with a rich tomato sauce, Italian mozzarella and various top Italian cheeses. So, turn on that oven and make everyone happy at the table! *Made in Italy * With Italian mozzarella, smoked Provolone and three famous Italian PDO cheeses. *The dough is given 24 hours to rest
7 , 00610g
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8 , 40270g
Dr. Oetker Ristorante pizza piccola margherita
Ristorante piccola margherita is our famous margherita pizza with mozzarella, Gouda cheese and tomato, but in 2 handy portions for small appetites. Big taste in a small format! * Vegetarian Mini pizzas with ideal size for small appetites * 1 pizza box with 2 piccolas, packaged separately * Crispy thin base, richly topped up to the edge * Oven: electric 220 degrees Celsius or hot air approx. 200 degrees Celsius, 9-12 minutes
8 , 40300g
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8 , 40365g
Dr. Oetker Casa di mama pizza margherita
Casa di mama margherita is an authentic Italian pizza that rises in the oven at home! Richly topped with tomato sauce and creamy mozzarella. Samples? * Crispy thin base with airy thick edge * Unique yeast base: rice at home in the oven * Perfect choice for a day without meat * Ideal for topping yourself with your favorite ingredients
8 , 40620g
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6 , 80447g
Brick oven pizza piccante
Pizza as they make it in Naples: with a rich tomato sauce, spicy salami, mozzarella, leek, olives and spicy olive oil. For pizza lovers who like a sharp taste. *Made in Italy * With spicy extra virgin olive oil in sachet included. *The dough is given 24 hours to rest
6 , 80630g
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4 , 50320g
Crispy chicken tikka pizza
Royaal belegd met de allerlekkerste ingrediënten: kip, tikkamasala-saus, edammer en mozzarella. * Krokante bodem * Rijkelijk belegd
4 , 50540g
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4 , 50355g
Crispy tuna pizza
4 , 50600g
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6 , 80410g
Organic Pizza mozzarella
Pizza like they make in Naples: with a rich tomato sauce, mozzarella, red onion, cherry tomatoes and pesto sauce. So, turn on that oven and make everyone happy at the table! * Made in Italy * Vegetarian *The dough is given 24 hours to rest * Biological
6 , 80700g
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7 , 50390g
Dr. Oetker Ristorante pizza spinach
Ristorante spinaci is a delicious frozen pizza, richly topped with (well, it's no mystery) spinach, mozzarella and Edam cheese. Oh, pizza this is a pleasure if you like cheese and greens! * Vegetarian enjoyment * Crispy thin base, richly topped up to the edge * Dear vegetable and cheese lover, this one is for you * Oven: electric 220 degrees Celsius or hot air approx. 200 degrees Celsius, 10-12 minutes
7 , 50660g
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3 , 00300g
Pizza cheese tomato
Thin crispy pizza base topped with tomatoes and mozzarella. Preheat the oven first. Electric oven 225°C, fan oven 180°C, 10-12 minutes. Reduce the baking time by 4 minutes for a thawed pizza. * Flavour: Cheese Tomato * Preparation: Oven * Price favorites: top quality and always low priced
3 , 00510g
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7 , 15385g
Dr. Oetker Ristorante pizza vegetale
Love pizza and crazy about vegetables? then this delicious Ristorante vegetale frozen pizza - richly topped with mozzarella, Edam cheese, cherry tomatoes, peppers and sour cream - is the pizza for you! * Vegetarian enjoyment * Crispy thin base, richly topped up to the edge * Dear vegetable and cheese lover, this one is for you * Oven: electric 220 degrees Celsius or hot air approx. 200 degrees Celsius, 11-13 minutes
7 , 15650g
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7 , 30360g
Picard leek pie
These two individual leek tarts on a pastry base are filled with a base of fresh cream, eggs and creamy fromage blanc. * A melting and generous filling * Pure butter dough * Free-range chicken egg
7 , 30300g
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