Lamb

61 , ²⁵

approx. 800 g

Professional butcher rack of lamb

* New Zealand quality meat. * Sear the meat alternately to retain the juices in the meat. * Vacuum packed to optimally preserve tenderness, meat flavors and juices. * Quality meat from the professional butcher.

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61 , ²⁵

1360g
14 , ³⁵

approx. 330 g

Excellent leg of lamb slice
Out of stock

* Lamb is one of the best products from the Dutch green pastures. The lambs enjoy a wide variety of grass, plants and herbs every day. Lamb has its own characteristic taste. * After baking, wrap the lamb leg slice in aluminum foil and let it rest for a while before serving. Heat thoroughly * Lamb leg slice preparation. Frying pan/grill pan: heat liquid margarine and/or (olive) oil and fry the lamb leg slice on both sides at a high temperature for 3-4 minutes per side. Turning regularly. Sprinkle with pepper. * Do not pierce the lamb leg slice with a fork, so that it remains tender and juicy. Vacuum packed to optimally preserve tenderness, meat flavors and juices

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14 , ³⁵

330g

Out of stock

Options
24 , ⁰⁰

approx. 400 g

Rack of lamb

Grown up in peace and quiet, always outside on the green meadows. * It is best to prepare the lamb racks whole. * Delicious with freshly grilled vegetables * Also suitable for BBQ and Grill. * Tip; do not pierce the meat with a fork, so it remains tender and juicy

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24 , ⁰⁰

450g
12 , ⁶⁰

approx. 250 g

Lamb fillet

Lamb fillet with garlic marinade. Lamb fillet is the tenderest piece of lamb meat. * For 1-2 persons. * In special vacuum packaging for optimal freshness. The complete packaging can be recycled with plastic waste. * Preparation; pan or BBQ for 5 minutes on both sides. * Tip: do not pierce the meat, so it stays nice and juicy.

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12 , ⁶⁰

250g
12 , ³⁰

approx. 215 g

Excellent Lamb chop marinated

* Dutch lamb chops, cut from the rib. A lamb chop is the chop of the lamb and is nice and tender. Ready-made marinated, so you can put it straight in the pan or on the grill. * Preparation: frying pan/grill, fry for 5 to 9 minutes. Heat thoroughly * Lamb is one of the best products from the Dutch green pastures. The lambs enjoy a wide variety of grass, plants and herbs every day. Lamb has its own characteristic taste. * Do not pierce the lamb chops with a fork, this will keep them tender and juicy. Vacuum packed to optimally preserve tenderness, meat flavors and juices.

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12 , ³⁰

220g
13 , ⁰⁰

approx. 210 g

Excellent lamb cutlet

* Lamb is one of the best products from the Dutch green pastures. The lambs enjoy a wide variety of grass, plants and herbs every day. Lamb has its own characteristic taste. * Preparation: frying pan/grill, fry for 5 to 9 minutes. Heat thoroughly. * Vacuum packed to optimally preserve tenderness, meat flavors and juices * Do not pierce the lamb chops with a fork, so they remain tender and juicy

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13 , ⁰⁰

210g
8 , ⁸⁵

approx. 265 g

BBQ marinated lamb chops

Marinated lamb chop with garden herbs * New Zealand lamb * Live and graze outside all year round * For BBQ, Grill or pan * Delicious with freshly grilled vegetables

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8 , ⁸⁵

270g