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Beef

106 products

  • Steak skewer Black Garlic
    9 , 30
    approx. 225 g

    Steak skewer Black Garlic

    Ah steak skewer black garlic is made from tender steak marinated with an oriental marinade with garlic tones and therefore rich in taste. For the BBQ or to prepare in the pan. * Delicious as part of the meal * Quick and easy to prepare

    9 , 30
    230g

  • Greenfields Minced Beef
    6 , 10
    300g

    Greenfields Minced Beef

    Greenfields ground beef from cattle from Ireland is pure quality on the table. Versatile meat that fits in 1001 meals. Use as a meatball, or roll in pasta sauce or casseroles * Beef from cattle from Ireland * Preparation: frying pan/casserole, roll 4-5 minutes, meatballs approx. 20 minutes​ * Fact: you can fry it in a hot frying pan without butter or oil

    6 , 10
    300g

  • Organic beef soup balls
    5 , 40
    approx. 250 g

    Organic beef soup balls

    Mildly spiced soup balls from organic beef. Ready to use. This makes any soup, for example vegetable or tomato soup, complete and extra tasty. * Organic beef * Preparation: soup pot, approx. 10 minutes * Suitable for 1.5-2.5 liters of soup. * Tip: make an extra portion and freeze some

    5 , 40
    280g

  • Lean ground beef
    5 , 85
    300g

    Lean ground beef

    * Beef with Dutch grazing * Lean minced beef with less fat for endless variations. Of course for a regular meatball, but also for soup balls or use it mixed with spaghetti bolognese. * Preparation: frying pan/wok. Roll for approx. 4-5 minutes. Fact: you can stir the minced meat without adding butter or oil. * 70% less packaging and easily resealable. ah.nl / sustainable.

    5 , 85
    300g

  • Ground beef
    3 , 75
    175g

    Ground beef

    Minced beef for endless variations. Of course for a regular meatball, but also for snack balls or soup balls or use it rolled in pasta sauce and oven dishes.​ * Beef * Preparation: frying pan/wok. Roll for approx. 4-5 minutes * Fact: you can roll the minced meat without adding butter or oil * Tip: add extra seasonings such as onion, soy sauce or fresh herbs for a meatball

    3 , 75
    180g

  • Beef meatballs Dutch
    6 , 75
    360g

    Beef meatballs Dutch

    12 fresh, natural beef meatballs. Quickly prepared and delicious with 1001 dishes. Try it in a curry with green beans and rice or with pasta and tomato sauce. * Beef with Dutch grazing * Preparation: frying pan, approx. 10 minutes * Also delicious with drinks with a dipping sauce * Also great to prepare on a skewer on the BBQ

    6 , 75
    360g

  • Beef tartare
    5 , 40
    2 pieces

    Beef tartare

    Tender beef tartares, made from very lean finely chopped meat, so pure in taste. Delicious with cauliflower and a creamy sauce. * Beef * Preparation: frying pan, approx. 8-16 minutes * Red/medium preparation gives a more tender and juicy taste experience * Lean beef, contains 10% fat

    5 , 40
    200g

  • Organic ground beef
    9 , 15
    500g

    Organic ground beef

    Minced beef from tender, organic beef. To vary endlessly, from loosely frying, making meatballs, snacks or soup balls to using in pasta sauce or a casserole.​ * Organic beef.​ * Preparation: frying pan/casserole. Rolls about 5 minutes, meatball about 20 minutes * Fact: you can fry it in a hot frying pan without butter or oil * With 3 star better life quality mark.​

    9 , 15
    500g

  • Beef tartare
    7 , 50
    4 pieces

    Beef tartare

    Tender beef tartares, made from very lean finely chopped meat, so pure in taste. Delicious with cauliflower and a creamy sauce. * Beef * Preparation: frying pan, approx. 8-16 minutes * Red/medium preparation gives a more tender and juicy taste experience * Lean beef, contains 10% fat

    7 , 50
    400g

  • Natural beef strips
    8 , 85
    350g

    Natural beef strips

    Convenience is what matters: these lean beef strips are already pre-cut. Just season it to taste and put it in the pan. Ideal for stir-frying but also super tasty in a stew. * Beef with Dutch grazing * Preparation: wok/frying pan, approx. 4 minutes * Quickly ready, so ideal for weekdays * Quickly ready, so ideal for weekdays

    8 , 85
    350g

  • Chipolata sausages 8 pieces
    6 , 10
    300g

    Chipolata sausages 8 pieces

    A lightly seasoned, juicy sausage. Not too thick, so straight on the table. Delicious on a sandwich or with stew. * Dutch pastured beef * Preparation: frying pan, approx. 5 minutes * Also suitable for BBQ and grill. * TIP: do not pierce the sausage, this will keep it nice and juicy

    6 , 10
    300g

  • Beef soup meat
    7 , 80
    approx. 315 g

    Beef soup meat

    Convenience serves the purpose: tender beef soup meat that has already been pre-cut into cubes. You can make your own soup from that. Finish your soup with soup vegetables and herbs. * Beef with Dutch grazing * Preparation: (soup) pan. Soup: let it steep for about 3 hours * Sufficient for 1 liter of soup * Tip: make an extra portion and freeze some

    7 , 80
    320g

  • Greenfields Beefburger tomato
    6 , 10
    2 pieces

    Greenfields Beefburger tomato

    Tender beef hamburger with slightly sweet tomato seasoning. With a loose structure and firm bite, made with beef from cattle from Ireland.​ * Beef from cattle from Ireland * Preparation: frying pan for 13-14 minutes * Also suitable for BBQ and grill

    6 , 10
    250g

  • German steak
    5 , 55
    2 pieces

    German steak

    German steak is made from lean, finely chopped beef of good quality, lightly seasoned and decorated with dried onion and chives. Delicious with fried potatoes and lettuce. * Beef * Preparation: frying pan, approx. 8 to 16 minutes, depending on the desired doneness * Quickly ready, so ideal for weekdays * Lean beef, contains 5% fat

    5 , 55
    250g

  • Organic Ultimate beef burger
    4 , 35
    per Unit

    Organic Ultimate beef burger

    Ultimate enjoyment of an extra large organic hamburger. Made from lightly seasoned organic beef with a loose structure and a firm bite * Organic beef​ * Preparation: frying pan for 10-15 minutes, depending on the desired doneness * Also suitable for BBQ and grill * With 3 star better life quality mark

    4 , 35
    150g

  • Beef heart
    5 , 40
    approx. 240 g

    Beef heart

    Beef heart * Beef with Dutch grazing

    5 , 40
    260g

  • Excellent Black Angus burger
    6 , 75
    2 pieces

    Excellent Black Angus burger

    Tender beef burger with light salt and pepper seasoning. With a loose structure and firm bite, made with beef from cattle of the Black Angus breed. * Beef from Black Angus cattle. * Made from whole meat parts, the beef neck. * Preparation: frying pan for approx. 13 minutes. * Also suitable for BBQ and grill.

    6 , 75
    250g

  • Excellent Ultimate beef burger
    4 , 20
    per Unit

    Excellent Ultimate beef burger

    Ultimate enjoyment of the very best hamburger made from deliciously soft, tender and juicy beef. Pure meat flavor with light spices. Extra large for the real enthusiast. * Beef * Made from whole meat parts, beef neck, brisket, beef. * Preparation: frying pan for 10-15 minutes, depending on the desired doneness * Also suitable for BBQ and grill.

    4 , 20
    150g

  • BBQ burger
    7 , 50
    4 pieces

    BBQ burger

    Barbecue flavored hamburger made from beef. Very suitable for the barbecue, but can also be prepared in the frying pan. * Beef * Preparation:, frying pan, approx. 8 min. BBQ, approx. 10 min. * Create your own cheeseburger with a slice of cheddar. * The waffle structure ensures a loose, tender and juicy hamburger.

    7 , 50
    400g

  • Greenfields Beefburger bacon
    6 , 10
    2 pieces

    Greenfields Beefburger bacon

    Tender beef burger with pieces of bacon in it, a super tasty combination. With a loose structure and firm bite, made with beef from cattle from Ireland. * Beef from cattle from Ireland + pork from pigs from the Netherlands * Preparation: frying pan for 13-14 minutes * Also suitable for BBQ and grill

    6 , 10
    250g

  • Beef finch
    7 , 35
    4 pieces

    Beef finch

    Mildly seasoned minced beef, wrapped in a piece of beef, ready for the frying pan. Delicious with red cabbage with apples and mashed potatoes. * Beef * Preparation: frying pan, about 15 minutes. * Fact: the steak ensures that the contents remain nice and juicy.

    7 , 35
    400g

  • Excellent Ribeye
    20 , 25
    approx. 375 g

    Excellent Ribeye

    Excellent South American ribeye is a very nice piece of beef, cut from the rib of beef. It has a clear fat structure, which ensures that the meat remains tender and juicy. Also suitable for BBQ and grill. * South American beef, aged for at least 28 days * Preparation: frying pan, 4 to 8 minutes, depending on the desired doneness. * Vacuum packed to optimally preserve tenderness, meat flavors and juices * Tip: do not pierce the ribeye with a fork, so it remains tender and juicy

    20 , 25
    380g

  • Diamond hare
    9 , 15
    approx. 250 g

    Diamond hare

    The AH diamond tenderloin is lean beef with a mild taste and extremely tender. * Beef * Easy and quick to prepare * From the best part of the beef shoulder

    9 , 15
    250g

  • Excellent Ultimate wagyu burger
    5 , 40
    per Unit

    Excellent Ultimate wagyu burger

    Ultimate enjoyment of the very best hamburger made from deliciously soft, tender and juicy Wagyu beef *Made from Wagyu beef * Pure meat flavor with light spices. Extra large for the real enthusiast * Preparation: frying pan for approx. 10 minutes. note: heat thoroughly. * Also suitable for BBQ and grill.​

    5 , 40
    130g

  • Greenfield's Steak
    15 , 75
    2 pieces

    Greenfield's Steak

    Greenfield's steak comes from the loin, one of the most tender parts of beef. Can be prepared rare, medium or well done to taste. Classically delicious with lettuce and fried potatoes. *Beef from cattle from Ireland * Preparation: frying pan, 4 to 8 minutes, depending on the desired doneness. * Vacuum packed to optimally preserve meat flavors and juices * Tip: do not pierce the meat with a fork, so it remains tender and juicy.

    15 , 75
    320g

  • Greenfields Beef Steak
    9 , 55
    per Unit

    Greenfields Beef Steak

    Greenfield's round steak is a pure treat for meat lovers. Can be prepared rare, medium or well done to taste. A party with mushrooms and red wine. *Beef from cattle from Ireland * Preparation: frying pan, 4 to 8 minutes, depending on the desired doneness. * Vacuum packed to optimally preserve meat flavors and juices * Tip: do not pierce the meat with a fork, so it remains tender and juicy.

    9 , 55
    150g

  • Excellent Ultimate smokey burger
    4 , 20
    per Unit

    Excellent Ultimate smokey burger

    Ultimate enjoyment of the very best hamburger made from deliciously soft, tender and juicy beef. With spicy smoked paprika flavor. Extra large for the real enthusiast. * Beef * Made from whole meat parts, beef neck, brisket, beef. * Preparation: frying pan for 10-15 minutes, depending on the desired doneness * Also suitable for BBQ and grill.

    4 , 20
    150g

  • Organic Steak
    11 , 65
    2 pieces

    Organic Steak

    Very tender and lean organic beef. Can be prepared to suit everyone's taste, from rare to well-done. Delicious with onions and mushrooms * Organic beef​ * Preparation: frying pan, 4 to 8 minutes, depending on the desired doneness * Vacuum packed to preserve the pure taste and tender meat structure * With 3 star Better Life quality mark

    11 , 65
    270g

  • Round steak
    11 , 05
    approx. 260 g

    Round steak

    11 , 05
    260g

  • Greenfields Beefburger jalapeno
    6 , 10
    2 pieces

    Greenfields Beefburger jalapeno

    Tender beef burger with slightly spicy jalapeΓ±o pepper seasoning. With a loose structure and firm bite, made with beef from cattle from Ireland. *Beef from cattle from Ireland * Preparation: frying pan for 13-14 minutes * Also suitable for BBQ and grill

    6 , 10
    250g

  • Excellent Steak
    8 , 40
    approx. 150 g

    Excellent Steak

    Beef steak: tender and flavorful meat for a delicious meal. * Remove the steak from the refrigerator half an hour before use and let it come to room temperature, covered. * Bake at a high temperature until brown on both sides and let it rest in aluminum foil. * Protein-rich meat for the sporty gourmet.

    8 , 40
    150g

  • Steak
    10 , 45
    approx. 275 g

    Steak

    10 , 45
    280g

  • Hamburger 2 pieces
    4 , 75
    200g

    Hamburger 2 pieces

    Hamburgers made from mildly seasoned beef with a loose structure. A tasty piece of meat for a Dutch meal and a winner on a sandwich with lettuce, tomato and onion. * Beef with Dutch grazing * Preparation: frying pan, approx. 7-9 minutes * Also suitable for BBQ and grill * Mildly spicy, with a slightly sweet tomato flavor

    4 , 75
    200g

  • Greenfields Minced Beef
    8 , 85
    500g

    Greenfields Minced Beef

    Greenfields ground beef from cattle from Ireland is pure quality on the table. Versatile meat that fits in 1001 meals. Use as a meatball, or roll in pasta sauce or casseroles * Beef from cattle from Ireland * Preparation: frying pan/casserole, roll for approx. 5-6 min., meatballs for approx. 20 min.​ * Fact: you can fry it in a hot frying pan without butter or oil

    8 , 85
    500g

  • Excellent Beef skewer garden herbs
    12 , 70
    approx. 300 g

    Excellent Beef skewer garden herbs

    The AH Excellent Steak Skewer is made from seasoned steak on a bamboo skewer. The epitome of tenderness. * Seasoned with a marinade of garden herbs and garlic. * Tender and tasty. * Product contains 3 sticks. * Delicious on the BBQ.

    12 , 70
    300g

  • Lean ground beef
    7 , 50
    500g

    Lean ground beef

    * Lean minced beef with Dutch grazing with less fat for endless variations. Of course for a regular meatball, but also for soup balls or use it mixed with spaghetti bolognese. * "Fact: you can roll the minced meat without adding butter or oil." Contains 12% fat. 70% less packaging and easily resealable. ah.nl / sustainable. * "Preparation: frying pan/wok, roll for approx. 5-6 minutes. Preparation: frying pan, meatballs for approx. 20 min.". * Store the lean ground beef in the refrigerator at a maximum temperature of 4Β°C or freeze it on the day of purchase. After freezing, use within 3 months.

    7 , 50
    500g

  • BBQ beef steak Γ  la minute French herbs
    8 , 85
    3 pieces

    BBQ beef steak Γ  la minute French herbs

    AH beef steaks Γ  la minute are thinly sliced ​​and therefore ready on the BBQ. The steaks are marinated, so full of flavor. * Especially for the BBQ * Preparation: grill the steaks for 1-5 minutes per side, depending on the desired doneness. * Also suitable for preparation in the frying pan * Fact: sliced ​​extra thin, so ready quickly

    8 , 85
    270g

  • Excellent Steak
    14 , 35
    approx. 280 g

    Excellent Steak

    Beef steak: tender and flavorful meat for a delicious meal * Allow the steak to come to room temperature before cooking. * Perfect for a romantic dinner or a nice barbecue with friends. * Beef steak is a versatile cut of meat that can be prepared in different ways.

    14 , 35
    300g

  • Steak tips
    10 , 20
    approx. 300 g

    Steak tips

    Tender, juicy beef in cubes that allows you to put a delicious meal on the table in no time. Make them into a skewer or mix them with ready-made stir-fried vegetables. * Beef with Dutch grazing * Preparation: frying pan/wok, approx. 3-5 minutes * Quickly ready, so ideal for weekdays * Vacuum packed to optimally preserve the full flavor and juicy structure

    10 , 20
    300g

  • Organic Lean minced beef
    6 , 75
    300g

    Organic Lean minced beef

    Lean minced beef from organic beef, contains only 12% fat. To fry, make meatballs or use in a casserole * Organic beef. * Preparation: frying pan/casserole. Rolls about 5 minutes, meatball about 20 minutes. * Fact: you can fry it in a hot frying pan without butter or oil. * With 3 star better life quality mark.

    6 , 75
    300g

  • Organic ground beef
    6 , 10
    300g

    Organic ground beef

    Minced beef from tender, organic beef. To vary endlessly, from loosely frying, making meatballs, snacks or soup balls to using in pasta sauce or a casserole.​ * Organic beef.​ * Preparation: frying pan/casserole. Rolls about 5 minutes, meatball about 20 minutes * Fact: you can fry it in a hot frying pan without butter or oil * With 3 star better life quality mark.​

    6 , 10
    300g

  • Oven stew seasoned
    8 , 85
    400g

    Oven stew seasoned

    Out of stock

    Delicious stew especially for you at a low temperature, slowly cooked. Just heat it up, get it on the table quickly and enjoy the old-fashioned way * Tender and soft beef in a spicy sauce. Enjoy old-fashioned fun *Delicious and only 20 minutes in the oven.​ * Delicious with rice, potatoes or fries * Beef with Dutch grazing​​

    8 , 85
    400g

    Out of stock

  • BBQ brisket
    13 , 05
    approx. 345 g

    BBQ brisket

    A buttery tender and soft piece of beef. The meat has already been slowly cooked, so all you have to do is grill it * Cooked piece of beef brisket with sachet of whiskey-maple sauce * Slowly cooked for tender meat with lots of flavor * Preparation: approx. 8-10 minutes * The beef is vacuum packed to optimally preserve the tenderness and meat flavors

    13 , 05
    3480g

  • Organic minced beef balls
    6 , 75
    12 pieces

    Organic minced beef balls

    12 fresh, natural beef meatballs. Quickly prepared and delicious with 1001 dishes. Try it in a curry with green beans and rice or with pasta and tomato sauce. * Organic beef * Preparation: frying pan, approx. 10 minutes. * Also delicious with drinks with a dipping sauce. * Also great to prepare on a skewer on the BBQ.

    6 , 75
    300g

  • Organic beef tartare
    6 , 10
    2 pieces

    Organic beef tartare

    Tartares made from lean organic beef with a pure meat taste. Contains only 5% fat. For a hot meal, delicious with onion and mushrooms. But also delicious on a sandwich with pepper salad. * Organic beef * Preparation: frying pan, 8 to 16 minutes, depending on the desired doneness * Red/medium preparation gives a more tender and juicy tartare * With 3 star better life quality mark

    6 , 10
    200g

  • Organic beef bratwurst
    6 , 10
    2 pieces

    Organic beef bratwurst

    Juicy beef bratwurst made from organic beef seasoned with a delicious spice mix. For stew, but can also be served on a sandwich with mustard or another sauce. Also for BBQ or grill. * Organic beef * Preparation: frying pan, about 20 minutes * Tip: do not pierce the sausage, it will remain nice and juicy. * With 3 star better life quality mark

    6 , 10
    200g

  • Coertjens Beef Stew
    7 , 30
    425g

    Coertjens Beef Stew

    Delicious Flemish stew from Coertjens, top quality, easy and quick to prepare and sustainably packaged. * Top quality: only checked meat of good quality * Quick and easy: heat up to just below boiling point and you're done * Sustainable packaging: no plastic but 100% recyclable tin * Sterilization ensures a long storage life without preservatives

    7 , 30
    430g

  • Organic Beef Finch
    5 , 85
    2 pieces

    Organic Beef Finch

    Mildly seasoned lean organic ground beef, wrapped with a piece of lean organic beef. Delicious with a Dutch hot meal of leek, chive cream and potatoes. * Organic beef * Preparation: frying pan, about 15 minutes. * Fact: the steak ensures that the contents remain juicy. * With 3 star Better Life quality mark.

    5 , 85
    200g


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