Juicy hamburger with loose structure and BBQ flavor, made from organic beef. Of course for the BBQ, but can also be prepared in the frying pan.
* Organic beef
* Preparation: frying pan / BBQ, about 10 minutes
* Fact: the waffle structure ensures a loose, tender and juicy hamburger
* With 3 star better life quality mark
A tender tomahawk made from the pork rib. With lots of meat on the bone, ready to be grilled.
* Seasoned with honey and oriental herbs
* Pork with the 1 star Better Life quality mark
* Especially for the BBQ
With pickled meat, the beef is pickled with tasty stew herbs before cooking. The meat is then slowly cooked and sweetened with Limburg apple syrup.
* Typical Limburg stew, according to butcher's recipe from Jack Cologne
* Just heat up in a pan or microwave (4 minutes at 900w)
* This dish is delicious with fries or puree and red cabbage
Delicious, loose, seasoned meatball made exclusively from beef. Juicy on the inside with a good bite. The ball is pre-cooked so all you have to do is warm it up!
* This beef meatball is seasoned with onion, nutmeg and salt
* Easy to heat up in the ALU container in the oven or air fryer.
* Delicious with stew or on a sandwich with some mustard.
* Quick and easy on the table.
Tartare made from lean organic beef with a pure meat flavour. Contains only 5% fat. To make your own tartlets, but also suitable for pasta sauce or oven dishes.
* Organic beef
* Preparation: frying pan, fry for about 4 minutes
* A rare/medium preparation gives a more tender and juicy taste experience
* With 3 star better life quality mark
A lightly spiced, juicy sausage made from organic beef. Not too thick, so straight on the table. Delicious on a sandwich, but also with a hot meal. Also suitable for BBQ or grill.
* Organic beef
* Preparation: frying pan, about 5 minutes
* Tip: do not pierce the sausage, it will remain nice and juicy.
* With 3 star better life quality mark
Excellent South American tenderloin is the most tender and softest piece of beef, cut from the beef tenderloin. It has a fine structure and contains almost no fat. Also suitable for BBQ and grill. Delicious with a pepper sauce.
* South American beef, aged for at least 28 days
* Preparation: frying pan, 4 to 8 minutes, depending on the desired doneness
* Vacuum packed to optimally preserve tenderness, meat aromas and juices
* Tip: do not pierce the tenderloin with a fork, so it remains tender and juicy
Exactly what you feel like when it gets colder: stew. Stew is a typical Limburg stew in which beef is pickled together with tasty stew herbs.
* Delicious with potatoes and vegetables
* Also delicious with fries
A delicious hamburger for the BBQ, but also a everyone's friend for every meal. The burgers are roasted in a traditional way and are therefore already pre-cooked. Just need some heating!
* Already pre-fried and seasoned, so it can be on the table in no time.
* Ideal for the BBQ, but you can also use it in the pan.
* A real winner for the whole family!
Hamburger made from mildly seasoned organic beef with a loose structure and firm bite. For a hamburger sandwich or with a hot meal.
* Organic beef
* Preparation: frying pan, about 8 minutes
* Also suitable for BBQ or grill
* With 3 star better life quality mark