Beef

6 , ¹⁰

400g

Beef bratwurst

Juicy beef bratwurst, seasoned with a tasty spice mix, so ready for preparation. Try it on a sandwich with cheese and pepper sauce, but also very tasty with kale. * Beef with Dutch grazing * Preparation: frying pan, approx. 13 minutes. * Also suitable for BBQ and grill * Tip: do not pierce the sausage, so it stays nice and juicy

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6 , ¹⁰

400g
4 , ⁹⁰

840g

Hamburgers

These tender burgers are easy and quick to prepare in the deep fryer, pan or on the BBQ. * Always a success at a party * Delicious with fries or between a sandwich * Garnish with an onion, pickle and your favorite sauce * Price favorites: top quality and always low priced

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4 , ⁹⁰

1430g
16 , ⁸⁵

Per 500 gram

Boerentrots Cote de boeuf

16 , ⁸⁵

500g
14 , ⁰⁰

approx. 250 g

Professional butcher bavette grain fed

Richly marbled for an intense taste experience *Australian quality meat * Vacuum packed to optimally preserve tenderness, meat flavors and juices * Quality meat from the professional butcher * Cut perpendicular to the grain after preparation

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14 , ⁰⁰

430g
53 , ⁶⁵

approx. 1000 g

Professional butcher cote du boeuf

The fat in the Cote du Boeuf gives extra flavor * Sear the meat alternately to retain the juices in the meat * Vacuum packed to optimally preserve tenderness, meat flavors and juices * Quality meat from the professional butcher * Beef rib

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53 , ⁶⁵

1700g
7 , ⁵⁰

250g

Omar Angus beef burger

This halal certified product is made from Angus cattle. * Prepared with a beef broth which gives a very juicy hamburger * HQC certified * Tough citizens * For the pan, wok, BBQ

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7 , ⁵⁰

250g
10 , ⁷⁰

Per 500 grams

Farmer's pride Beef rib steaks

Beef rib steak

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10 , ⁷⁰

500g
6 , ²⁰

Per 140 grams

Farmer's Pride Steak 1 piece

Steak Beef

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6 , ²⁰

140g
6 , ⁸⁵

Per 140 grams

Farmer's pride Round steak 1 piece

Beef steak

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6 , ⁸⁵

140g
17 , ⁴⁵

Per 450 grams

Flat iron steak

17 , ⁴⁵

450g
6 , ³⁰

500g

Minced beef with added beef protein

Minced beef for endless variations. Of course for a regular meatball, but also for snack balls or soup balls or use it rolled in pasta sauce and oven dishes. * Tip: add extra seasonings such as onion, soy sauce or fresh herbs for a meatball. * Preparation: frying pan/wok. Roll for approx. 5-6 minutes. Meatball: 20 minutes. * Fact: you can stir the minced meat without adding butter or oil

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6 , ³⁰

500g
5 , ⁹⁵

8 pieces

Beef chipolata with beef protein

A lightly seasoned, juicy sausage. Not too thick, so straight on the table. Delicious on a sandwich or with stew. * Preparation: frying pan, approx. 5 minutes * Also suitable for BBQ and grill. * TIP: do not pierce the sausage, this will keep it nice and juicy

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5 , ⁹⁵

300g
17 , ⁸⁵

approx. 385 g

Cote du boeuf

The Côte de boeuf from Albert Heijn has been selected and composed especially for you. * Côte de boeuf is the king of all steaks. Thick cut rib-eye on the bone, full of flavor and soft in structure. * Give this côte de boeuf time to cook slowly and give yourself time to enjoy this royal treat. * Product contains 1 Côte de boeuf * Especially for the barbecue

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17 , ⁸⁵

380g
24 , ⁷⁰

approx. 700 g

BBQ sirloin steak

A nice large piece of beef for the BBQ, tender, juicy and full of flavor. Cut from the thin loin of beef. Recognizable by the edge of fat, which gives extra flavor. Ideal for relaxing at a barbecue with several people. * Irish beef * Preparation on BBQ: grill on both sides for about 3 minutes until the core temperature is 52°C * Let rest for 5-10 minutes in aluminum foil * Vacuum packed to optimally preserve tenderness, meat flavors and juices

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24 , ⁷⁰

700g
24 , ⁷⁰

approx. 700 g

BBQ ribeye

A beautiful piece of premium beef, cut from the rib of beef. To enjoy a barbecue with several people. It has a clear fat structure. This ensures that the meat remains tender and juicy. * Irish beef * Preparation on BBQ: grill on both sides for about 3 minutes until the core temperature is 52°C * Let rest for 5-10 minutes in aluminum foil * Vacuum packed to optimally preserve tenderness, meat flavors and juices

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24 , ⁷⁰

700g
5 , ⁷⁰

300g

Minced beef with added beef protein

Minced beef for endless variations. Of course for a regular meatball, but also for snack balls or soup balls or use it rolled in pasta sauce and oven dishes. * Tip: add extra seasonings such as onion, soy sauce or fresh herbs for a meatball. * Preparation: frying pan/wok. Roll for approx. 4-5 minutes. Meatball: 20 minutes. * Fact: you can stir the minced meat without adding butter or oil

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5 , ⁷⁰

300g
5 , ¹⁰

2 pieces

BBQ hamburger smokey

Hamburger with a smokey marinade, made from beef. Very suitable for the barbecue, but can also be prepared in the frying pan. * Beef *Create your own cheeseburger with a slice of cheddar cheese. * Preparation: frying pan, approx. 7-9 minutes

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5 , ¹⁰

200g
13 , ⁰⁵

approx. 605 g

Greenfields Rib beef steaks

Rib steaks are lightly marbled with streaks of fat that give the meat an extra full flavor. Comes from cattle from Ireland. Try Thai beef curry. *Beef from cattle from Ireland * Preparation: casserole, simmer for about 4 to 4.5 hours * Adding 'acid' (for example vinegar) makes the meat extra tender * Very suitable for preparing a day in advance

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13 , ⁰⁵

610g
5 , ⁴⁰

200g

BBQ smash burger

Smashburger made from seasoned beef with a juicy structure. Crush your own hamburger with the included butcher paper, fry to a crispy crust and sprinkle the finishing rub over it after baking. * with espresso flavor *Beef hamburger * Finish with the finishing rub for an extra powerful taste experience * Preparation: BBQ or grill, 3-5 minutes. Turn regularly during baking.

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5 , ⁴⁰

200g
4 , ⁶⁰

2 pieces

Beef burger with added beef protein

Hamburgers made from mildly seasoned beef with a loose structure. A tasty piece of meat for a Dutch meal and a winner on a sandwich with lettuce, tomato and onion. * Preparation: frying pan, approx. 7-9 minutes * Also suitable for BBQ and grill * Mildly spicy, with a slightly sweet tomato flavor

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4 , ⁶⁰

200g
5 , ¹⁰

2 pieces

BBQ hamburger spicy

Hamburger with a spicy marinade, made from beef. Very suitable for the barbecue, but can also be prepared in the frying pan. * Beef *Create your own cheeseburger with a slice of cheddar cheese. * Preparation: frying pan, approx. 7-9 minutes

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5 , ¹⁰

200g
3 , ¹⁰

200g

Ikbal Beef pepper

Spicy beef sandwich sausage with pieces of pepper. * Nice and tender and juicy

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3 , ¹⁰

200g
17 , ⁹⁵

approx. 385 g

Club steak

Albert Heijn's club steak has been selected and composed especially for you. * Club steak, also known as chuleton, is a thin loin with the bone still in it. * Product contains 1 Club steak * Especially for the barbecue

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17 , ⁹⁵

380g
24 , ⁷⁰

approx. 700 g

BBQ picanha

A nice piece of premium beef on the barbecue. To enjoy a barbecue with several people. * Irish beef * Preparation on BBQ: grill on both sides for about 3 minutes until the core temperature is 52°C * Let rest for 5-10 minutes in aluminum foil * Vacuum packed to optimally preserve tenderness, meat flavors and juices

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24 , ⁷⁰

700g
24 , ⁷⁰

approx. 700 g

BBQ bavette

A nice piece of premium beef for the barbecue. To enjoy a barbecue with several people. * Irish beef * Preparation on BBQ: grill on both sides for about 3 minutes until the core temperature is 52°C * Let rest for 5-10 minutes in aluminum foil * Vacuum packed to optimally preserve tenderness, meat flavors and juices

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24 , ⁷⁰

700g
12 , ⁷⁰

approx. 550 g

Greenfields Breadcrumbs

Stew that is so soft that it falls apart. These tender steaks come from cattle from Ireland and have the characteristic tendon that contributes to the buttery soft taste. *Beef from cattle from Ireland * Preparation: casserole, simmer for about 4 to 4.5 hours * Adding 'acid' (for example vinegar) makes the meat extra tender * Very suitable for preparing a day in advance

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12 , ⁷⁰

550g
7 , ⁴⁰

Per 300 g

Farmer's pride Better life Beef strips

7 , ⁴⁰

300g
15 , ⁵⁰

Per 200 grams

Farmer's pride Beef tenderloin

15 , ⁵⁰

200g
20 , ⁸⁰

Per 450 grams

Farmer's pride Entrecote 1 piece

20 , ⁸⁰

450g
12 , ⁸⁰

Per 450 g

Organic Beef rib steaks 1 piece

Organic beef

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12 , ⁸⁰

450g
5 , ⁶⁵

Per 275 g

Organic Soup Dumplings

(ORGANIC) R. SOUP BALLS 275g

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5 , ⁶⁵

280g
6 , ¹⁰

2 pieces

Greenfields Beefburger truffle

Tender beef burger with truffle flavor. With a loose structure and firm bite, made with beef from cattle from Ireland. * Beef from cattle from Ireland * Preparation: frying pan for 13-14 minutes * Also suitable for BBQ and grill

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6 , ¹⁰

250g
11 , ³⁵

approx. 200 g

Excellent Beef Tenderloin Tips

The tenderloin is the most tender and softest piece of beef, cut from the beef tenderloin. It has a fine structure and contains almost no fat * Beef, aged for at least 28 days. With added water. Thawed * Easy to prepare in the frying pan * Vacuum packed to optimally preserve tenderness, meat aromas and juices * Tip: do not pierce the meat with a fork, so it remains tender and juicy

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11 , ³⁵

150g
5 , ⁰⁵

approx. 270 g

Shank with bone

Shank, cut from the front and back shank of the beef. This allows you to make a liter of strong stock as a basis for your own vegetable or tomato soup or a creamy, Homemade beef ragout. * Beef with Dutch grazing * Preparation: (soup) pan. Soup: let it steep for about 2 hours * Suitable for 1 liter of soup * Tip: make an extra portion and freeze some

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5 , ⁰⁵

260g
4 , ⁴⁵

approx. 300 g

Marrowbone

The stock that you make from marrow bones (beef) is a delicious base for soup, but also for risotto. To attempt! * Beef with Dutch grazing * preparation: (soup) pan. Soup: let it steep for about 2 hours * Sufficient for 1 liter of soup * Tip: make an extra portion and freeze some

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4 , ⁴⁵

300g
6 , ⁷⁵

300g

Beef tartare

Tender beef tartare can be eaten raw or fried. Delicious to make steak tartare, to fry or to form your own tartare. * Beef * Preparation: frying pan, roll for approx. 3-4 minutes. Tartlets for approx. 8-16 minutes, depending on the desired doneness * Red/medium preparation gives a more tender and juicy taste experience * Lean beef, contains 10% fat

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6 , ⁷⁵

300g
4 , ⁵⁰

200g

Beef bratwurst

Juicy beef bratwurst, seasoned with a tasty spice mix, so ready for preparation. Try it on a sandwich with cheese and pepper sauce, but also very tasty with kale * Beef with Dutch grazing. * Also suitable for BBQ and grill. Tip: do not pierce the sausage, this will keep it nice and juicy * Preparation: frying pan, approx. 13 minutes

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4 , ⁵⁰

200g
6 , ⁸⁵

4 pieces

BBQ beef kebab skewer

Seasoned minced beef on wooden skewers. On the table in no time. The garlic yogurt sauce is already added for even more convenience. Even tastier with a cucumber salad. * Beef. * Preparation: BBQ about 7 minutes. * Seasoned with black pepper, paprika powder and cumin. * Can also be prepared in a frying pan.

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6 , ⁸⁵

290g
5 , ²⁰

200g

Beef finch 2 pieces

Mildly seasoned minced beef, wrapped in a piece of beef, ready for the frying pan. Delicious with red cabbage with apples and mashed potatoes. * Beef * Preparation: frying pan, about 15 minutes. * Fact: the steak ensures that the contents remain nice and juicy.

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5 , ²⁰

200g
16 , ²⁰

approx. 755 g

Greenfields Beef rib steaks
Out of stock

Rib steaks are lightly marbled with streaks of fat that give the meat an extra full flavor. Comes from cattle from Ireland. Try Thai beef curry. *Beef from cattle from Ireland * Preparation: casserole, simmer for about 4 to 4.5 hours. * Adding 'acid' (for example vinegar) makes the meat extra tender * Very suitable for preparing a day in advance

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16 , ²⁰

450g

Out of stock

Options
6 , ¹⁰

2 pieces

Quarter pounder

Seasoned burgers made from tender beef, with a loose structure and full meat flavor. American style, so slightly larger in size. On a sandwich or with a hot meal * Beef with Dutch grazing * Preparation: frying pan, approx. 13-14 minutes * Also suitable for BBQ and grill. * Fact: the waffle structure ensures a loose, tender and juicy hamburger

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6 , ¹⁰

250g
11 , ³⁵

8 pieces

Hamburger

Hamburgers made from mildly seasoned beef with a loose structure. A tasty piece of meat for a Dutch meal and a winner on a sandwich with lettuce, tomato and onion. * Beef with Dutch grazing * Preparation: frying pan, approx. 7-9 minutes * Also suitable for BBQ and grill * Mildly spicy, with a slightly sweet tomato flavor

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11 , ³⁵

720g
7 , ⁵⁰

4 pieces

BBQ grill burger

* Juicy BBQ grilled beef burger. Lightly seasoned and extra thin, so quick to prepare. Irresistible on a ciabatta with truffle mayonnaise and arugula lettuce. * Also suitable for BBQ and grill. * lightly seasoned with paprika and pepper * Preparation: Frying pan in 4-6 minutes. BBQ in 4-6 minutes.

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7 , ⁵⁰

320g
6 , ¹⁰

2 pieces

Greenfields Beefburger natural

Tender beef hamburger with natural seasoning. With a loose structure and firm bite, made with beef from cattle from Ireland. Very suitable for a delicious hamburger sandwich * Beef from cattle from Ireland * Preparation: frying pan for 13-14 minutes * Also suitable for BBQ and grill

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6 , ¹⁰

250g
8 , ⁸⁵

3 pieces

BBQ beef steak a la minute black pepper

AH beef steaks à la minute are thinly sliced and therefore ready on the BBQ. The steaks are marinated, so full of flavor. * Especially for the BBQ * Preparation: grill the steaks for 1-5 minutes per side, depending on the desired doneness. * Also suitable for preparation in the frying pan * Fact: sliced extra thin, so ready quickly

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8 , ⁸⁵

270g
15 , ⁷⁵

approx. 300 g

Excellent Entrecote

Excellent South American sirloin steak is one of the tastiest cuts of beef: tender, juicy and full of flavor. Cut from the thin loin of beef. Recognizable by the edge of fat, which gives extra flavor when baking. Also suitable for BBQ and grill. * South American beef, aged for at least 28 days * Preparation: frying pan, 4 to 8 minutes, depending on the desired doneness. * Vacuum packed to optimally preserve tenderness, meat flavors and juices * Tip: do not pierce the sirloin with a fork, so it remains tender and juicy * Packed per 2 pieces

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15 , ⁷⁵

300g
8 , ⁸⁵

3 pieces

BBQ beef steak a la minute smokey

AH beef steaks à la minute are thinly sliced and therefore ready on the BBQ. The steaks are marinated, so full of flavor. * Especially for the BBQ * Preparation: grill the steaks for 1-5 minutes per side, depending on the desired doneness. * Also suitable for preparation in the frying pan * Fact: sliced extra thin, so ready quickly

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8 , ⁸⁵

270g
8 , ²⁰

approx. 200 g

Excellent Flat iron steak

The flat iron steak is a steak cut from the beef tenderloin and is very suitable for frying or grilling. Delicious with a fresh salad and rosemary potatoes. * Beef * Preparation: frying pan or grill, approx. 4-12 minutes * Vacuum packed to optimally preserve tenderness, meat flavors and juices * Tip: do not pierce the meat with a fork, so it remains tender and juicy

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8 , ²⁰

200g

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