Frozen pizza

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8 , ⁵⁰

Per 430 g

Wagner Bella napoli pizza special

Topped with spicy salami, mushrooms, soft-melting mozzarella and high-quality cooked ham.

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8 , ⁵⁰

730g
8 , ⁵⁰

Per 430 g

Wagner Bella napoli pizza diavolo

Topped with hot pepperoni, softly melting mozzarella, red onions and grilled yellow and green peppers.

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8 , ⁵⁰

730g
4 , ²⁵

Per 305 g

Dolce Vita mini pizza salami

Pre-baked mini pizzas with tomato puree, cheese and salami, frozen.

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4 , ²⁵

520g
3 , ⁹⁵

Per 305 g

Dolce Vita mini pizza quattro formaggi

3 , ⁹⁵

520g
7 , ⁰⁰

Per 390 g

Dr. Oetker Casa di Mama pizza Salame

Pizza with a thin crust and an airy crispy edge. Richly topped with tomato sauce and salami. Freezer.

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7 , ⁰⁰

660g
7 , ⁰⁰

Per 415 g

Dr. Oetker Casa di Mama pizza Hawaii

Pizza with a thin crust and an airy crispy edge. Richly topped with tomato sauce, ham and pieces of pineapple. Freezer.

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7 , ⁰⁰

710g
7 , ⁴⁰

Per 365 g

Dr. Oetker The Good Baker Broccoli & Mushrooms

Pizza base with spinach, topped with broccoli, mushrooms and mozzarella, frozen.

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7 , ⁴⁰

620g
7 , ⁰⁰

Per 410 g

Dr. Oetker Casa di Mama pizza Quattro Formaggi

Pizza with a thin crust and an airy crispy edge. Richly topped with tomato sauce, mozzarella, Edam, Emmentaler and blue vein cheese. Freezer

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7 , ⁰⁰

700g
6 , ⁷⁵

229g

Crosta & Mollica Garlic sourdough pizza bread
Out of stock

Bring the authentic Italian pizzeria into your home with this garlic pizza bread made from sourdough dough. Our pizza bread is hand topped with garlic and mozzarella. * Sourdough dough (rising 24 hours) provides the tastiest pizza base and crust * Hand topped and pre-baked in the wood oven * Vegetarian * Preheat oven. Electric 210 degrees, hot air 190 degrees. 10-11 mins

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6 , ⁷⁵

390g

Out of stock

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9 , ⁷⁵

453g

Crosta & Mollica Fiorentina sourdough pizza
Out of stock

Bring the authentic Italian pizzeria into your home with this pizza made from sourdough dough. Pizza fiorentina is hand topped with mushrooms, spinach and garlic cream sauce. * Sourdough dough (rising 24 hours) provides the tastiest pizza base and crust * Hand topped and pre-baked in the wood oven * Vegetarian * Preheat oven. Electric 210 degrees, hot air 190 degrees. 12-13 mins

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9 , ⁷⁵

770g

Out of stock

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14 , ⁰⁵

Dr. Oetker Big Americans Texas 2-pack

Take advantage! Big Americans Texas is not for the faint of heart! The thick American base of this frozen pizza is topped with pepperoni salami and extra creamy mozzarella, for the ultimate cheesestrings *Dr. Oetker Big Americans pizza texas 2x

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14 , ⁰⁵

300g
19 , ⁸⁰

4 pieces

Stone oven mini pizza 4-pack

AH Steenoven mini pizza 4-pack * AH Stone oven mini pizza 4x

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19 , ⁸⁰

300g
6 , ⁷⁵

315g

Dr. Oetker La mia pinsa arugula

La mia pinsa pizza arugula is a vegetarian pizza, topped with the tastiest ingredients. Ideal as a meal or as a snack with drinks! * Vega pizza: with red and yellow cherry tomatoes, arugula, mozzarella and pecorino * Crispy on the outside, with many air bubbles in the unique oval base * Combination of three types of flour (wheat, rice and spelled flour) and sourdough * Preheat the oven: electric 220 degrees Celsius or hot air approx. 200 degrees Celsius, 11-13 minutes

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6 , ⁷⁵

540g
6 , ⁵⁵

12 pieces

Dr. Oetker Ristorante piccolissima salame

Ristorante piccolissima salame now has 12 delicious Mini Pizzas with a crispy base, topped with salami, mozzarella and tomato sauce. These little ones are quickly ready to share together. * Good news! Now 12 instead of 9 Mini Pizzas to enjoy together * Nice and crispy base, richly topped right up to the edge * Your quick snack will be on the table in 7-9 minutes * Preheat oven. Electric 220 degrees Celsius, hot air approx. 180 degrees Celsius. 7-9 minutes

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6 , ⁵⁵

300g
7 , ²⁵

407 g

Dr. Oetker Casa di mama pizza truffle style

Casa di mama pizza pancetta funghi truffle is an authentic Italian pizza with truffle flavor! Taste the airy thick edge and crispy thin base, richly topped with pancetta and mushrooms. * Truffle flavored pizza, the perfect choice for truffle lovers * Crispy thin base with airy thick edge * Unique yeast base: rice at home in the oven * Preheat oven: 250 degrees Celsius electric or 230 degrees Celsius hot air, bake for 12-15 minutes

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7 , ²⁵

690g
9 , ⁵⁵

380g

Terra Plant-based fresh pizza no pepperoni

AH Terra Pizza NoPepperoni * With vegan pepperoni, vegetable Gouda grater, red onion and spicy oil * Richly invested * Crispy base from Italy

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9 , ⁵⁵

380g
7 , ⁴⁵

355g

Dr. Oetker The good baker meat-free bolognese

The good baker pizza meat-free bolognese is a real feel-good pizza! A crispy multigrain base with sunflower seeds topped with tomato sauce, vegetarian minced meat, carrot and mozzarella. * 100% vegetarian * Crispy multigrain base with sunflower seeds * Topped with tomato sauce, vegetarian minced meat, carrot and mozzarella * Your source of protein

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7 , ⁴⁵

600g
11 , ²⁵

434g

Crosta & Mollica Pizza Stromboli 2-pack

Bring the authentic Italian pizzeria into your home with these pizzas made from sourdough dough. These pizzas are topped by hand: spicy ventricina salami with pepperoni crumbs. * Ideal for smaller appetites * Sourdough dough (rising for 24 hours) makes for the tastiest pizza base and crust * Hand topped and pre-baked in the wood oven * Preheat oven. Electric 210 degrees, hot air 190 degrees. 12-13 mins

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11 , ²⁵

300g
6 , ¹⁵

160g

Crosta & Mollica Pinsa salami & mozzarella

Our pinsa, made according to a traditional Roman recipe, has a highly hydrating dough, which creates a very light, crispy base. Topped with tomato sauce and Italian mozzarella. * Each pinsa has a unique, artisanal paddle shape * The dough rises for 72 hours to obtain the very light, crispy base * Garnished by hand and baked on stone in a wood-fired oven * Preheat oven. Electric 200 degrees, hot air 180 degrees. 12-13 mins

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6 , ¹⁵

270g
8 , ²⁵

415g

Dr. Oetker Big Americans shawarma

Big American shawarma is finger licking good. The thick American base is topped with shawarma, tomato sauce, cheese and of course garlic sauce! * Thick American base: airy on the inside, crispy on the outside * Generously filled to the brim with the tastiest ingredients * Preheat oven. Electric 220 degrees Celsius, hot air approx. 200 degrees Celsius. 12-14 mins

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8 , ²⁵

710g
4 , ⁰⁰

250g

Dr. Oetker Bistro baguette mushrooms

Bistro baguette mushrooms are delicious crispy baguettes, fresh from the oven. Richly topped with tasty mushrooms, tomatoes, onions, creme fraiche and real Edam cheese. * Vegetarian * Delicious as a small hot meal, snack or for a small appetite * In one package you will find two baguettes, packaged separately * Preheat oven. Electric 220 degrees Celsius, hot air approx. 200 degrees Celsius. 14-16 mins

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4 , ⁰⁰

430g
2 , ⁸⁵

2 x 125g

Pizza rolls salami

Crispy French pizza roll topped with tomato sauce, melted cheese, salami, bell pepper, tomatoes, onions and leek. Preheat the oven first. Electric oven 225°C, fan oven 180°C, 12-15 minutes. Reduce the baking time by 3-4 minutes for a defrosted pizza. * Taste: Salami * Preparation: Oven

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2 , ⁸⁵

430g
4 , ⁰⁰

250g

Dr. Oetker Bistro baguette bolognaise

Bistro baguette bolognaise are delicious crispy baguettes, fresh from the oven. Richly topped with beef, tomatoes, onions, spicy tomato sauce and real Edam cheese. * Delicious as a small hot meal, snack or for a small appetite * In one package you will find two baguettes, packaged separately *Delicious crispy base * Preheat oven. Electric 220 degrees Celsius, hot air approx. 200 degrees Celsius. 14-16 mins

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4 , ⁰⁰

430g
8 , ²⁵

470g

Dr. Oetker Big Americans pizza spinach

Big American spinach is finger licking good! The thick American base is generously topped with spinach, ricotta cream sauce and of course cheese. * Vegetarian pizza * Thick American base: airy on the inside, crispy on the outside * Generously topped with the tastiest ingredients * Preheat oven. Electric 220 degrees Celsius, hot air 200 degrees Celsius. 10-12 minutes

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8 , ²⁵

800g
7 , ⁵⁰

370g

Dr. Oetker Ristorante pizza mozzarella gluten free

Ristorante mozzarella gluten-free means enjoying our famous mozzarella pizza, but without gluten. Generous toppings such as mozzarella, Edam cheese and cherry tomatoes make it completely buonissimo! * Gluten-free and lactose-free * The 100% vegetarian pizza * Crispy thin base, richly topped up to the edge * Oven: electric 230 degrees Celsius or hot air approx. 210 degrees Celsius, 13-15 minutes

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7 , ⁵⁰

370g
8 , ²⁵

460g

Dr. Oetker Big American Pizza Hawaii

Big Americans Hawaii is a frozen pizza with a tropical touch! The thick American base is topped with sweet tomato sauce, juicy ham, fresh pineapple and mozzarella. * Thick American base: airy on the inside, crispy on the outside * Generously topped with the tastiest ingredients * Preheat oven. Electric 220 degrees Celsius, hot air approx. 200 degrees Celsius. 14-16 mins

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8 , ²⁵

780g
4 , ⁰⁰

250g

Dr. Oetker Bistro Baguette Hawaii

Bistro baguette hawaii are delicious crispy baguettes, fresh from the oven. Richly topped with creme fraiche, juicy pieces of pineapple, tasty ham and real Edam cheese. * Delicious as a small hot meal, snack or for a small appetite * In one package you will find two baguettes, packaged separately *Delicious crispy base * Preheat oven. Electric 220 degrees Celsius, hot air approx. 200 degrees Celsius. 14-16 mins

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4 , ⁰⁰

430g
5 , ⁹⁵

300g

Dr. Oetker La margherita pizza con basilico
Out of stock

La margherita con basilico is the classic among pizzas. The delicious stone oven base gives a unique taste and the pizza is richly topped with tomato sauce, mozzarella and basil. * Vegetarian * Brick oven baked Italian soil * Preheat oven. Electric 220 degrees Celsius, hot air approx. 200 degrees Celsius. 7-8 mins

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5 , ⁹⁵

510g

Out of stock

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8 , ²⁵

455g

Dr. Oetker Big American Pizza Supreme

Go for a superior taste sensation with Big Americans supreme! The American base is topped with the best salami, tender ham, sweet corn, delicious mushrooms, crispy peppers and mozzarella. * Thick American base: airy on the inside, crispy on the outside * Generously topped with the tastiest ingredients * Preheat oven. Electric 220 degrees Celsius, hot air approx. 200 degrees Celsius. 14-16 mins

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8 , ²⁵

770g
6 , ³⁰

280g

Schär Pizza margherita lactose free

Dr. Schär Bontà d'Italia Pizza Margherita (Gluten-free, Lactose-free, Wheat-free). * Lactose-free *Wheat-free * Gluten free

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6 , ³⁰

510g
5 , ⁶⁵

265g

Dr. Oetker La margherita pizza classica

La margherita classico is the real classic among pizzas. The delicious stone oven base gives a unique taste and is richly topped with spicy tomato sauce and mozzarella. * Vegetarian * Brick oven baked Italian soil * Preheat oven. Electric 220 degrees Celsius, hot air approx. 200 degrees Celsius. 7-8 mins

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5 , ⁶⁵

450g
9 , ⁶⁰

565g

Dr. Oetker Big Americans xl pizza double pepperoni
Out of stock

Big American XL Double Pepperoni is for sharing, or all for you alone! The extra large American base is topped with two types of pepperoni salami, spicy ketchup and mozzarella. * Extra large XL size pizza * Thick American base: airy on the inside, crispy on the outside * Generously topped with the tastiest ingredients * Oven: electric 220 degrees, hot air approx. 200 degrees Celsius. 14-16 mins

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9 , ⁶⁰

960g

Out of stock

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2 , ⁶⁵

250g

Pizza buns vegetarian

Turn on the oven and make everyone happy at the table with these irresistible pizza rolls. With a thick crust that is nice and airy on the inside. Enjoy! *Just bake in your own oven * With cheese, pepper, tomato, onion and leek * 2 pieces

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2 , ⁶⁵

430g
8 , ²⁵

420g

Dr. Oetker Big Americans pizza BBQ pulled pork

Go for a real American taste sensation with pulled pork! The thick American base of this pizza is topped with slowly cooked pork, spicy barbecue sauce, onion, bell pepper and mozzarella. * Thick American base: airy on the inside, crispy on the outside * Generously topped with the tastiest ingredients * Preheat oven. Electric 220 degrees Celsius, hot air approx. 200 degrees Celsius. 14-16 mins

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8 , ²⁵

710g
4 , ⁰⁰

250g

Dr. Oetker Bistro baguette salami

Bistro baguette salami are delicious crispy baguettes, fresh from the oven. Richly topped with spicy salami, bell pepper, tomatoes, broccoli florets, onion, spicy tomato sauce and real Edam cheese. * Delicious as a small hot meal, snack or for a small appetite * In one package you will find two baguettes, packaged separately *Delicious crispy base * Preheat oven. Electric 220 degrees Celsius, hot air approx. 200 degrees Celsius. 14-16 mins

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4 , ⁰⁰

430g
6 , ⁴⁵

420g

Brick oven pizza margherita

Pizza like they make in Naples: with a rich tomato sauce, basil, mozzarella pearls and semi-dried tomatoes. So, turn on that oven and make everyone happy at the table! *Made in Italy * Vegetarian *The dough is given 24 hours to rest

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6 , ⁴⁵

590g
7 , ⁴⁵

385g

Dr. Oetker Traditional pizza salame romano

Tradizionale salami romano is a traditional brick oven pizza from the freezer. The airy base with crispy crust is richly topped with the king of salami: salami romano. Pizza perfect! * Authentic stone oven base, airy and crispy * Piece by piece baked on a marble stone at 450 degrees Celsius * Spicy salami topping for the real Italian taste experience * Preheat the oven: electric 220 degrees Celsius or hot air approx. 200 degrees Celsius, 12-13 minutes

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7 , ⁴⁵

650g
7 , ⁵⁰

315g

Dr. Oetker Ristorante pizza salami gluten free

Ristorante Salami Gluten Free means enjoying our famous salami pizza, but without gluten. Generous toppings such as salami, mozzarella and Edam cheese make it completely buonissimo! * Gluten-free and lactose-free * A real pizza party for cheese and meat lovers * Crispy thin base, richly topped up to the edge * Oven: electric 220 degrees Celsius or hot air approx. 200 degrees Celsius, 13-15 minutes

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7 , ⁵⁰

320g
7 , ²⁵

415g

Dr. Oetker Casa di mama pizza hawaii

Casa di mama hawaii, your tropical pizza that rises in the oven at home! Taste the airy thick edge and crispy thin base, richly topped with juicy ham, slightly sweet pineapple and creamy mozzarella. * Crispy thin base with airy thick edge * Unique yeast base: rice at home in the oven * Ham and pineapple, for the perfect combination of sweet and savory * Preheat oven: 250 degrees Celsius electric/approx. 230 degrees Celsius hot air and bake for 12-15 minutes

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7 , ²⁵

710g
9 , ⁷⁵

565g

Dr. Oetker Big Americans pizza XL triple meat
Out of stock

Big Americans XL triple meat is for sharing, or all for you alone! The extra large American base is topped with no fewer than three types of meat: pepperoni salami, ham strips and minced meat. * Extra large XL size pizza * Thick American base: airy on the inside, crispy on the outside * Generously topped with the tastiest ingredients * Preheat oven. Electric 220 degrees Celsius, hot air approx. 200 degrees Celsius. 14-16 mins

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9 , ⁷⁵

960g

Out of stock

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8 , ²⁵

385g

Dr. Oetker Big Americans pizza cheese onion

Big Americans cheese onion is a frozen pizza for real cheese lovers! The American base is topped with sweet-spicy red onions, spicy Emmentaler, salty pecorino and soft mozzarella. * Thick American base: airy on the inside, crispy on the outside * Generously topped with the tastiest ingredients * Preheat oven. Electric 220 degrees Celsius, hot air approx. 200 degrees Celsius. 14-16 mins

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8 , ²⁵

650g
6 , ³⁰

335g

Dr. Oetker Ristorante pizza rossa vegetale

Ristorante Rossa Vegetatale, for every pizza lover looking for a vegan variant! This completely plant-based frozen pizza is richly topped with grilled vegetables (zucchini, peppers and eggplant). * The 100% plant-based pizza: for your vegan moment of enjoyment * Crispy thin base, richly topped up to the edge * Delicious vegetable pizza with nutri-score a * Oven: electric 220 degrees Celsius or hot air approx. 200 degrees Celsius, 11-13 minutes

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6 , ³⁰

570g
7 , ⁴⁵

400g

Dr. Oetker Traditional pizza special

Traditional special, because really crispy pizzas are baked in an original Italian way in a stone oven! This traditional stone oven pizza from the freezer is topped with salami, ham and mushrooms. * Authentic brick oven base, airy and crispy * Piece by piece baked on a marble stone at 450 degrees Celsius * Twice as tasty with two types of meat as a pizza topping * Preheat the oven: electric 220 degrees Celsius or hot air approx. 200 degrees Celsius, 14-16 minutes

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7 , ⁴⁵

680g
11 , ²⁵

422g

Crosta & Mollica Pizzetta margherita 2-pack

Bring the authentic Italian pizzeria into your home with this pizza made from sourdough dough pre-baked in the wood-fired oven. Pizzetta margherita is hand-filled: Italian tomato, mozzarella and Sicilian oregano. * Ideal portion for smaller appetites * Pure authentic Italian local ingredients * Sourdough dough (rising 24 hours) provides the tastiest pizza base and crust * Preheat oven. Electric 210 degrees, hot air 190 degrees. 10-11 mins

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11 , ²⁵

300g
8 , ⁷⁰

430g

Wagner Bella Napoli special
Out of stock

Extra large, extra crispy and extra tasty from the Wagner stone oven. * Delicious Italian dough that has risen for 24 hours * With Salami, mushrooms, mozzarella and cooked ham *Once Wagner, always Wagner * Nutri score c

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8 , ⁷⁰

730g

Out of stock

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7 , ²⁵

410g

Dr. Oetker Casa di mama pizza quattro formaggi

Casa di mama quattro formaggi, your 4 cheese pizza that rises in the oven at home! Taste the airy thick edge and crispy thin base, richly topped with mozzarella, Edam, Emmental and blue cheese. * Vegetarian pizza with four cheese topping * Crispy thin base with airy thick edge * Unique yeast base: rice at home in the oven * Preheat oven: 250 degrees Celsius electric/approx. 230 degrees Celsius hot air and bake for 12-15 minutes

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7 , ²⁵

700g
6 , ⁷⁵

305g

Dr. Oetker La mia pinsa beef salami
Out of stock

This is not just any pizza, but pinsa. Each pinsa is unique because of its special dough recipe made from three types of flour and sourdough, the oval shape and carefully selected ingredients. * Pinsa pizza, generously topped with beef salami and red onion * Crispy on the outside, with many air bubbles in the unique oval base * Combination of three types of flour (wheat, rice and spelled flour) and sourdough * Preheat the oven: electric 220 degrees Celsius or hot air approx. 200 degrees Celsius, 11-13 minutes

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6 , ⁷⁵

520g

Out of stock

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5 , ⁹⁵

300g

Brick oven mini pizza

* mini pizza nice to make yourself for drinks * stone oven pizza 10 pieces. [oven-icon] 220°C 7-12 min. * for the oven * small bases with tomato sauce for your own topping

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5 , ⁹⁵

510g

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