* mini pizza nice to make yourself for drinks
* stone oven pizza 10 pieces. [oven-icon] 220°C 7-12 min.
* for the oven
* small bases with tomato sauce for your own topping
Tradizionale mozzarella e pesto is a traditional brick oven pizza from the freezer. The airy base with crispy crust is richly topped with mozzarella, cherry tomatoes and pesto. Mmm, stoneware!
* Vegetarian pizza with real Italian flavors
* Authentic stone oven base, airy and crispy
* Piece by piece baked on a marble stone at 450 degrees Celsius
* Preheat the oven: electric 220 degrees Celsius or hot air approx. 200 degrees Celsius, 12-14 minutes
Casa di mama tonno is an authentic Italian pizza that rises in the oven at home! Taste the airy thick edge and a crispy thin base, richly topped with tuna, onion and mozzarella. Delizioso!
* Crispy thin base with airy thick edge
* Unique yeast base: rice at home in your oven, on a baking tray at the bottom
* Generous topping including tuna with an MSC sustainability quality mark
* Preheat oven: 250 degrees Celsius electric/approx. 230 degrees Celsius hot air and bake for 12-15 minutes
Pizza, but vegan? here is your Ristorante margherita pomodori vegan! Our completely plant-based frozen pizza, richly topped with cherry tomatoes, basil and plant-based pizza topping.
* The 100% vegan pizza with vegetable pizza topping
* Crispy thin base, richly topped up to the edge
* You can have this quick pizza on the table within 10-12 minutes
* Oven: electric 220 degrees Celsius or hot air approx. 200 degrees Celsius
Pizza as they make it in Naples: with a rich tomato sauce, Italian mozzarella and various top Italian cheeses. So, turn on that oven and make everyone happy at the table!
*Made in Italy
* With Italian mozzarella, smoked Provolone and three famous Italian PDO cheeses.
*The dough is given 24 hours to rest
Ristorante piccola margherita is our famous margherita pizza with mozzarella, Gouda cheese and tomato, but in 2 handy portions for small appetites. Big taste in a small format!
* Vegetarian Mini pizzas with ideal size for small appetites
* 1 pizza box with 2 piccolas, packaged separately
* Crispy thin base, richly topped up to the edge
* Oven: electric 220 degrees Celsius or hot air approx. 200 degrees Celsius, 9-12 minutes
Pizza as they make it in Naples: with a rich tomato sauce, spicy salami, mozzarella, leek, olives and spicy olive oil. For pizza lovers who like a sharp taste.
*Made in Italy
* With spicy extra virgin olive oil in sachet included.
*The dough is given 24 hours to rest
Bring the authentic Italian pizzeria into your home with this pizza made from sourdough dough. Pizza bosco is hand topped with mushrooms, truffle and garlic cream sauce.
* Pure authentic Italian local ingredients
* Sourdough dough (rising 24 hours) provides the tastiest pizza base and crust
* Hand topped and pre-baked in the wood oven
* Preheat oven. Electric 210 degrees, hot air 190 degrees. 11-12 mins
Pizza toppings such as pepperoni salami, hot peppers and mozzarella make Casa di Mama salame extra piccante so delicious and so deliciously spicy. This real Italian pizza rises to great heights in your oven!
* For those who can't have it spicy enough
* Crispy thin base with airy thick edge
* Unique yeast base: rice at home in the oven
* Preheat oven: 250 degrees Celsius electric/approx. 230 degrees Celsius hot air and bake for 12-15 minutes
Pizza like they make in Naples: with tomato sauce, mozzarella, tomato, prosciutto and arugula. So, turn on that oven and make everyone happy at the table!
* Made in Italy
*The dough is given 24 hours to rest
Pizza like they make in Naples: with a rich tomato sauce, mozzarella, red onion, cherry tomatoes and pesto sauce. So, turn on that oven and make everyone happy at the table!
* Made in Italy
* Vegetarian
*The dough is given 24 hours to rest
* Biological
Ristorante spinaci is a delicious frozen pizza, richly topped with (well, it's no mystery) spinach, mozzarella and Edam cheese. Oh, pizza this is a pleasure if you like cheese and greens!
* Vegetarian enjoyment
* Crispy thin base, richly topped up to the edge
* Dear vegetable and cheese lover, this one is for you
* Oven: electric 220 degrees Celsius or hot air approx. 200 degrees Celsius, 10-12 minutes
Thin crispy pizza base topped with tomatoes and mozzarella. Preheat the oven first. Electric oven 225°C, fan oven 180°C, 10-12 minutes. Reduce the baking time by 4 minutes for a thawed pizza.
* Flavour: Cheese Tomato
* Preparation: Oven
* Price favorites: top quality and always low priced
Love pizza and crazy about vegetables? then this delicious Ristorante vegetale frozen pizza - richly topped with mozzarella, Edam cheese, cherry tomatoes, peppers and sour cream - is the pizza for you!
* Vegetarian enjoyment
* Crispy thin base, richly topped up to the edge
* Dear vegetable and cheese lover, this one is for you
* Oven: electric 220 degrees Celsius or hot air approx. 200 degrees Celsius, 11-13 minutes