Free your inner baker! Use this gluten-free white flour for your favorite baking recipes. Mixed from rice, potato, tapioca, corn and buckwheat.
* Gluten free
* White flower
*Ideal for baking
* Tip: use slightly more water than indicated in most recipes
Coarse corn flour, suitable for various dishes, including Polenta and Arepa. Valle Del Sole cornmeal is free from added preservatives, dyes and gluten.
* Free from added preservatives or colourants
*Pure cornmeal
* Gluten free
Organic chickpea flour Chickpea flour has a slightly nutty taste. It has a high protein content. It is used in many recipes, especially in Indian cuisine. It is also used in vegan cuisine as an egg substitute.
* Biological
* without additions
* not genetically modified
Ground coconut, ideal to use as a garnish for meals
* Delicious as an addition to, for example, oriental meals
* Try soup with ground coconut
* Also ideal to use as a garnish on the cake
Polenta is a traditional dish from northern Italy, made from corn semolina. It is a creamy side dish that can be eaten instead of, for example, mashed potatoes or pasta. .
* Biological
* Free from artificial fragrances, colors and flavors
Organic Oat Flour Oats can be used in cookies, oatmeal and breakfast cereals. You can also make your own bread from oat flour.
* Biological
* Without additions
* not genetically modified
Cornmeal yellow, semi coarse, pre-cooked.
* Authentic Italian side dish as an alternative to potato
* With preparation method for soft or firm polenta
* Soft version is like mashed potatoes and firm ones can then be fried
* Serving tip: with fresh herbs and cheese
Koopmans gluten-free basic flour is the best basis for gluten-free cake, apple pie, cookies, pancakes or sauces. 1-to-1 substitute for wheat flour.
* 1-to-1 substitute for wheat flour
* Best basis for gluten-free recipes
* Suitable for gluten-free cakes, pies, cookies, pancakes and sauces
Gluten-free almond flour is ideal for use in baking such as bread, cake, cookies or pancakes.
* 100% almond flour made from blanched almonds
* Naturally rich in fiber and a source of protein
* Gluten free
* Lactose-free
Buckwheat is a triangular seed of a herbaceous plant and does not naturally contain gluten. The flour is ideal for baking pancakes, wraps and wheat-free bread.
* Biological
* Without additions
These crunchy organic coconut chips are incredibly delicious with granola and yogurt, for on-the-go or to use as a garnish or ingredient in cakes and other baking products.
* Pure, unprocessed and of organic origin
* For sweet baking, savory cooking or healthy breakfasts
* Also delicious as a crunchy snack
* Naturally rich in fiber
Coconut chips to use as a garnish or ingredient
* Use coconut chips as a garnish on the cake
* Add coconut chips to hot dishes
* Also tasty to just eat out of hand
* Rich in fiber
Caribbean Gold organic raw cane sugar
* Cane sugar from controlled organically grown sugar cane
* Typical taste and aroma of cane sugar
* Delicious in hot and cold drinks, desserts and pastries
Arrowroot is an excellent thickener for creamy sauces and neutral-flavored glazes.
* Biological
* Without artificial fragrances, colors and flavors
*Vegan
* Binder for versatile use
Free your inner baker! Use this gluten-free self-raising flour for your favorite baking recipes. Mixed from rice, potato, tapioca, corn and buckwheat.
* Gluten free
* Self-raising flour
*Ideal for baking
* Tip: use slightly more water than indicated in most recipes
Spelled has a number of special properties that are beneficial to the human body. Spelled is easily absorbed by the body, which is why more and more people prefer spelled to wheat.
* Biological
* Whole grain
With Koopmans self-raising almond baking flour you can easily bake delicious sweet and savory baked goods. And without wheat! The raising agents in this gluten-free flour ensure a fluffy end result.
* You can bake gluten-free with this almond flour
* Versatile product for all your baking
* Basis for, for example, apple pie, cake and cookies
* Always a wonderfully airy end result
Gluten-free buckwheat flour is the ideal basis for making (savory) pancakes, poffertjes, bread or cake.
* 100% buckwheat flour made from the buckwheat plant
* Gluten free
* Lactose-free
This organic coconut grater is slightly crunchy and makes many dishes just that little bit more special. Add to hot and cold dishes or use as a garnish. Sprinkle over the American pancakes, add to granola or to spicy Indonesian dishes.
* Pure, unprocessed and of organic origin
* For sweet baking, savory cooking or healthy breakfasts
* Tip: tasty addition to an Asian or Indonesian meal
* Naturally rich in fiber