Cheese, meats, tapas

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10 , ²⁰

approx. 190 g

Pecorino Romano

* *

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10 , ²⁰

190g
6 , ⁰⁰

235g

Tre Stelle Burrata con latte di bufala

This deliciously creamy Italian burrata made from buffalo milk, with added cream, melts on your tongue. A real delicacy in salads, with pasta or on pizza. * Taste: Soft and full * Origin: Italy *Made from buffalo milk * Cream of cow's milk

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6 , ⁰⁰

240g
6 , ¹⁰

150g

Dodoni Original Greek Feta 48+

This fresh feta comes from Greece, the only country where real feta can be produced. Original recipe based on sheep's and goat's milk, resulting in an authentic fresh taste. * Taste: fresh * Origin: Greece * Made from: sheep's and goat's milk * Delicious in salads and dishes

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6 , ¹⁰

150g
5 , ⁸⁵

200g

Italian grana padano 32+ piece

Grana padano is a hard Italian cheese made from cow's milk with a slightly lower fat percentage. Grana Padano is very similar to Parmigiano Reggiano, but is a lot younger and milder in taste. * Taste: tasty and slightly spicy * Made from cow's milk * Ideal for grating over Italian dishes * Price favorites: top quality and always low priced

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5 , ⁸⁵

200g
5 , ⁹⁵

approx. 195 g

Castello Danish blue

The Danish Blue is a tasty combination of the characteristics of Brie and Camembert with those of a soft blue-veined cheese. This gives the cheese a smooth and creamy texture with an extra spicy accent. Edible crust! * Taste: Soft and creamy * Origin: Denmark * Made from: Cow's milk

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5 , ⁹⁵

180g
5 , ⁸⁵

260g

Zanetti Burrata organic

This burrata is a type of mozzarella to which cream has been added during production, which gives it a creamier taste. Burrata also means buttery in Italian, you can taste this! * Biological * Taste: soft and creamy * Origin: Italy * Delicious in salads, pizza and pasta

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5 , ⁸⁵

260g
6 , ¹⁰

150g

French Gruyere grated

Grater of French Gruyère, ideal for cheese fondue or French onion soup. * Taste: Mildly spicy & fully ripe. * Origin: France * Made from: Cow's milk * Delicious and endless combinations: always handy to have at home!

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6 , ¹⁰

150g
4 , ⁷⁵

265g

Apetina Classic oil

Apetina white cheese cubes mixed with Mediterranean oil. Crumbly structure and a mild, creamy taste. Perfect for salads and hot dishes. *White cheese cubes in oil with herbs * Mild and creamy taste * Crumbly structure * Enriches your salads and hot dishes

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4 , ⁷⁵

270g
5 , ⁸⁰

approx. 140 g

Excellent Roquefort 52+

The king among blue-veined cheeses, this Franze cheese made from raw sheep's milk. It is an AOP cheese, which means that it is made according to a fixed process. The cheese gets its spicy taste from maturing for at least 3 months in the caves of Roquefort. * Taste: Strong and extra spicy * Origin: France *Made from: Raw sheep's milk* * Delicious on a snack board with something sweet, such as honey, jam or fresh fruit

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5 , ⁸⁰

160g
3 , ⁹⁰

79g

Dorblu 50+

The Dor Blu is a distinctly blue-veined cheese. The cheese has a spicy and salty taste. * Taste: Characteristic and salty * Made from: Cow's milk * Delicious on toast or in a salad. *Edible crust!

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3 , ⁹⁰

80g
1 , ⁹⁰

220g

Goldsteig Mozzarella light

Goldsteig mozzarella light has a low fat content and is wonderfully soft and mild in taste. * Taste: soft and mild * Origin: Germany * Made from: cow's milk * Delicious with tomato, fresh basil and olives * Price favorites: top quality and always low priced

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1 , ⁹⁰

200g
5 , ⁷⁰

150g

Gouda matured grated cheese 48+

Tasty matured Gouda cheese grater, made from 100% meadow milk. This grater is packaged in 3 handy portion packs, useful for dinner! * Taste: Slightly spicy. * Origin: Netherlands. * Made from: Cow's milk. * Made from 100% pasture milk: Milk from cows that graze in the pasture for at least 120 days a year, 6 hours a day.

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5 , ⁷⁰

150g
15 , ⁷⁵

approx. 440 g

Emmi Tete de moine
Out of stock

Tête de Moine AOC is a semi-hard cheese with a silky texture that melts in the mouth. Edible crust! * Taste: Spicy and spicy * Origin: Switzerland * Made from: Cow's milk

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15 , ⁷⁵

440g

Out of stock

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4 , ⁴⁵

260g

Galbani Mozzarella mini

Galbani Mozzarella Mini, these are 20 Italian fresh mozzarella balls with a wonderfully fresh, soft taste. * Mozzarella balls from Italy, made from pasteurized cow's milk. * Ideal for use in salads or as appetizers with an aperitif. * Suitable for vegetarians. * Galbani, the No. 1 in Italy, has been around for over 130 years (since 1882).

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4 , ⁴⁵

260g
9 , ⁵⁵

250g

Chaumes Le Cremier

Shaped, washed and packaged with the greatest recipe for traditions, le cremier from Chaumes knows better than anyone what creamy means. * Velvet crust, very soft and creamy dairy * This cheese is best eaten with a spoon or warm from the oven

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9 , ⁵⁵

250g
9 , ²⁵

200g

Excellent Comt AOP

A beautiful French cheese from the Jura. This region is characterized by lush green meadows, where the Montbéliard and Pie-Rouge cow breeds graze. Only milk from these two breeds is used for the Comté. * Taste: Fruity and soft * Made from: Raw cow's milk * Origin: France

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9 , ²⁵

200g
5 , ¹⁰

90g

Pecorino Romano flakes cap

Handy, these Pecorino flakes can be added to your Italian dishes! Pecorino is an Italian cheese for cooking, its savory, spicy taste makes it ideal for pasta, lasagna or risotto. Pecorino Romano is produced exclusively in the regions of Sardinia, Lazio and Grosseto. * Taste: Salty and spicy * Origin: Italy * Made from: Raw sheep's milk * Also try a carpaccio.

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5 , ¹⁰

90g
2 , ⁷⁰

69g

Le Marcaire
Out of stock

This Le Marcaire is a beautiful French cheese from the Vosges with a unique aromatic character due to the washed red rind. A small sample for a takeaway price, to complete the cheese board. * Taste: characteristic and full * Made from: Cow's milk * Origin: France

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2 , ⁷⁰

70g

Out of stock

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6 , ¹⁰

200g

Emmental grated cheese

This French Emmentaler has already been grated. Ideal with dishes, such as a casserole, or with fondue! * Taste: Nutty and spicy * Made from: Cow's milk * Origin: France * Suitable for vegetarians

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6 , ¹⁰

200g
5 , ⁴⁰

150g

Gormas 60+

The Gormas is an Italian cheese composed of two extremes, which when combined go together perfectly. The Gormas is a kind of 'cheese pie' made from Gorgonzola (Gor) and Mascarpone (Mas) with a creamy, slightly spicy taste. Edible crust! * Taste: Creamy and slightly spicy * Origin: Italy * Made from: Cow's milk

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5 , ⁴⁰

150g
8 , ⁶⁵

approx. 145 g

Organic Parmigiano Reggiano

A beautiful hard typical Italian cheese made from organic cow's milk. The cheese gets a nice, full, spicy and spicy taste due to salting and slow ripening with a minimum ripening of 22 months. * Taste: Pure and characteristic * Origin: Italy * Made from: Raw cow's milk * A delicious product that certainly fits in a hot dish due to its perfect melting behavior, but also delicious as chips in a salad

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8 , ⁶⁵

160g
6 , ⁷⁰

approx. 185 g

Port Salute 50+

The name Salut is the French greeting 'Welcome'. This is therefore a very accessible cheese. This creamy red-rind cheese is originally an abbey cheese and is a favorite of many thanks to its soft taste. Always a hit with drinks on toast or baguette. * Taste: Full and mild * Made from: Cow's milk * Origin: France

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6 , ⁷⁰

180g
5 , ¹⁰

approx. 145 g

Fourme d'Ambert

A delicious, accessible blue-veined cheese that owes its name to the towns of Ambert and Montbrison in the French Auvergne. Edible crust! * Taste: Full and spicy * Origin: France * Made from: Cow's milk

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5 , ¹⁰

140g
6 , ¹⁰

150g

Parrano Sprinkle Cheese originale

Parrano originale sprinkle cheese is a delicious grated cheese with a slightly sweet and nutty taste. Our unique recipe gives the cheese more flavor and makes every dish really tasty! * Parrano is specially made for your favorite pasta, lasagna or risotto * Extra long shelf life

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6 , ¹⁰

150g
7 , ⁹⁵

approx. 165 g

Swiss Gruyere

A beautiful semi-hard Swiss cheese with tradition. The Gruyère is made in the Gruyère region from raw cow's milk, which gives it its fineness and characteristic taste. This is an AOP cheese, which means that it has a protected origin and can only be made in a certain way in Switzerland. * Taste: Strong and spicy * Origin: Switzerland * Raw cow's milk * Of course perfect in delicious cheese fondue, or as cheese on a snack board

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7 , ⁹⁵

170g
4 , ⁶⁰

150g

Clemont Rouge 70+

The Clemont Rouge is an accessible red-rind cheese. The cheese has a characteristic, creamy taste. * Taste: mild and creamy * Made from cow's milk

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4 , ⁶⁰

150g
5 , ²⁵

approx. 170 g

Blue d'Auvergne 50+

The pride of the French Auvergne, which is very similar to Roquefort cheese, but made from cow's milk. This cheese has an AOP quality mark, which means that it can only be made in the geographical area of the Bleu d'Auvergne. * Taste: Powerful and full * Origin: France * Made from: Cow's milk * Delicious on a snack board with sweet flavors, such as jam and fruit, such as grapes, raspberries and figs

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5 , ²⁵

170g
5 , ⁷⁰

150g

Organic Gouda matured grated cheese 50+

* Grated * Rich in calcium

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5 , ⁷⁰

150g
6 , ⁰⁰

approx. 157 g

Blue Stilton 50+

"A beautiful English blue cheese, it is also called "The King of English cheeses." Edible crust! * Taste: Tasty and extra spicy * Origin: England * Made from: Cow's milk

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6 , ⁰⁰

160g
2 , ⁷⁰

87g

Camembert small packaging
Out of stock

Camembert is a French white-rind cheese based on cow's milk, which originates from Normandy. A small sample for a takeaway price, to complete the cheese board. * Taste: creamy and full * Made from cow's milk

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2 , ⁷⁰

80g

Out of stock

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6 , ¹⁰

100g

Zanetti granapadano

Mild Grana Padano crumbs. * Taste: Tasty * Origin: Italy * Made from: Cow's milk

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6 , ¹⁰

100g
4 , ⁷⁵

150g

Castello creamy blue

Very popular blue cheese since its introduction around 1950. The blue mold culture is the same as that in Roquefort. Edible crust! * Taste: Soft and creamy * Origin: Denmark * Made from: Cow's milk

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4 , ⁷⁵

150g
4 , ⁷⁵

107g

Viking blue 50+

The Viking Blue is a tasty, spicy blue-veined cheese. This gives the cheese a smooth and creamy texture with an extra spicy accent. * Taste: Characteristic and creamy * Made from: Cow's milk * Origin: Denmark *Edible crust!

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4 , ⁷⁵

130g
4 , ⁷⁵

150g

Gouda young matured 30+ grated

Delicious short-matured Gouda young matured 30+ cheese, already grated. This cheese is made from 100% natural meadow milk cheese and you can taste it! For endless combinations: over pasta, on top of a casserole, on a pizza, in a wrap, etc * Taste: mild and less fat * Origin: Netherlands * Made from: Cow's milk * Made from 100% meadow milk: Milk from cows that graze in the meadow at least 120 days a year, 6 hours a day.

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4 , ⁷⁵

150g
8 , ²⁰

250g

Germain Chaource

Chaource is a French AOP cheese, originating from the Champagne region and made from whole milk. This creates a creamy taste. Chaource is traditionally matured on straw mats. * Taste: Creamy and slightly spicy * Origin: France *Made from: Raw cow's milk*

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8 , ²⁰

250g
2 , ⁷⁰

87g

Saint Paulin
Out of stock

This small French cheese has a very mild taste and is accessible, ideal on toast. Also delicious for children! A small sample for a takeaway price, to complete the cheese board. * Taste: mild * Made from cow's milk

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2 , ⁷⁰

90g

Out of stock

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8 , ²⁰

200g

Le Rustique Le rustique munster
Out of stock

Le Rustique Munster comes from Alsace. This cheese is recognizable by its pungent smell and rich taste and has the protected AOP status. Edible crust! * Taste: Soft and rich in flavour * Origin: France * Made from: Cow's milk

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8 , ²⁰

200g

Out of stock

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3 , ⁰⁰

40g

Organic Italian parmigiano reggiano

Organic Parmigiano Reggiano crumbs, ideal for Italian recipes. The cheese is matured for at least 12 months, which gives it its rich, spicy taste. * Taste: Spicy * Origin: Italy * Made from: Cow's milk

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3 , ⁰⁰

40g
6 , ⁰⁰

approx. 165 g

Excellent Boerenbrie 45+

This characterful brie has a spicier taste than cream brie. This cheese is traditionally made with the best ingredients, based on milk from cows from Lorraine in France. This gives a nice full taste. * Taste: Full and ripe * Origin: France * Made from: Cow's milk *Best enjoyed at room temperature

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6 , ⁰⁰

170g
8 , ²⁰

approx. 335 g

Pan pan 20+ piece

Recognizable by the red crust! Less fat, with a full flavor due to the addition of cumin seeds. No edible crust! * Taste: Slightly spicy and spicy * Made from: Cow's milk

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8 , ²⁰

350g
5 , ⁸⁵

175g

Matured Gouda 48+ grated

Tasty matured Gouda cheese. To help you get started, this cheese has already been grated. This cheese is made from 100% natural meadow milk cheese and you can taste it! For endless combinations: over the pasta, on top of the casserole, on a matzo, in a wrap, etc.. * Taste: slightly spicy. * Origin: Netherlands. * Made from: Cow's milk. * Made from 100% pasture milk: Milk from cows that graze in the pasture for at least 120 days a year, 6 hours a day. .

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5 , ⁸⁵

180g
6 , ⁷⁵

250g

Le Rustique Camembert

Made according to a traditional recipe, rich and intense in taste with a creamy texture. Edible crust! * Taste: Spicy * Origin: France * Made from: Cow's milk

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6 , ⁷⁵

250g
6 , ¹⁰

185g

Port Salut 50+

Port salut is not only indispensable on a cheese board, the cheese is also a true culinary adventure in hot dishes, salads or on a sandwich. * Authentic * Made according to a traditional recipe with the best ingredients * French cheese * Mild soft taste

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6 , ¹⁰

190g
2 , ⁷⁰

89g

Blue d'Auvergne

The pride of the French Auvergne, which is very similar to Roquefort cheese, but made from cow's milk. A small sample for a takeaway price, to complete the cheese board. * Taste: powerful and full * Made from cow's milk

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2 , ⁷⁰

80g
3 , ⁹⁰

340g

White cheese cubes

Ah white cheese cubes in oil are delicious fresh cheese cubes in an oil with herbs * Soft and creamy taste * The ideal addition to your salad * Price favorites: top quality and always low priced *

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3 , ⁹⁰

340g
2 , ⁷⁰

80g

Coulommier's little one
Out of stock

Coulommiers is a French cheese of the white mold type, made from cow's milk. A small sample for a takeaway price, to complete the cheese board. * Taste: Soft & creamy * Origin: France * Made from: Cow's milk

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2 , ⁷⁰

80g

Out of stock

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5 , ¹⁰

150g

Zanetti Stracciatella di burrata

Straciatella is an Italian cheese made from cow's milk and is also used as a filling for a burrata. This is prepared from fresh cheese and cream, which gives it its pure and unique taste. * Taste: fresh and creamy * Origin: Italy * Made from: cow's milk * Combine with a simple salad or pasta and also delicious on pizza

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5 , ¹⁰

150g
4 , ²⁰

125g

Castle Danablu

Castello Danablu is a traditional Danish cheese. A refined, nutty blue cheese with hints of marzipan and soft bitterness of sourdough. A worldwide favorite! * Castello danablu 50+ 125 g * Blue cheese made from cow's milk with an edible rind * Castello Danablu has a sharp and nutty taste with a soft bitterness * Ideal for a cheese plate or to prepare with dishes

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4 , ²⁰

130g

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